W330604
5H-5-Methyl-6,7-dihydrocyclopenta[b]pyrazine
≥97%, FG
Manufacturer: Sigma Aldrich
CAS Number: 23747-48-0
Synonym(S): Nutty pyrazine
Select a Size
| Pack Size | SKU | Availability | Price |
|---|---|---|---|
| W330604-SAMPLE-K | W330604-W330604-SAMPLE-K | In Stock | ₹ 5,152.70 |
| 100 G | W330604-100-G | In Stock | ₹ 33,092.03 |
| 1 KG | W330604-1-KG | In Stock | ₹ 2,18,643.35 |
W330604 - W330604-SAMPLE-K
In Stock
Quantity
1
Base Price: ₹ 5,152.70
GST (18%): ₹ 927.486
Total Price: ₹ 6,080.186
biological source
synthetic
Quality Level
400
grade
FGFragrance gradeHalalKosher
Agency
follows IFRA guidelinesmeets purity specifications of JECFA
reg. compliance
EU Regulation 1223/2009EU Regulation 1334/2008 & 178/2002
Assay
≥97%
refractive index
n20/D 1.527 (lit.)
bp
96-99 °C/20 mmHg (lit.)
density
1.055 g/mL at 25 °C (lit.)
application(s)
flavors and fragrances
Other Options
| Image | Product Name | Manufacturer | Price Range | |
|---|---|---|---|---|
 | 5-Methyl-6,7-dihydro-5H-cyclopenta[b]pyrazine | ChemScene | ₹ 11,892.84 | |
 | 23747-48-0 | 6,7-Dihydro-5-methyl-5(h)-cyclopentapyrazine | A2B Chem | ₹ 855.60 - ₹ 13,090.68 |
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Description
- General description: 5H-5-Methyl-6,7-dihydrocyclopenta[b]pyrazine is the major flavor compound of palm sugar.[1] It is also found in coffee[2] and cooked meat.[3][4]
SAFETY INFORMATION
Pictograms
Signal Word
Warning
Hazard Statements
Precautionary Statements
P261 - P264 - P271 - P280 - P302 + P352 - P305 + P351 + P338
Hazard Classifications
Eye Irrit. 2 - Skin Irrit. 2 - STOT SE 3
Target Organs
Respiratory system
WGK
WGK 3
Flash Point(F)
174.2 °F
Flash Point(C)
79 °C
Personal Protective Equipment
dust mask type N95 (US), Eyeshields, Gloves
Compare Similar Items
Show Difference
biological source: synthetic
Quality Level: 400
grade: FGFragrance gradeHalalKosher
Agency: follows IFRA guidelinesmeets purity specifications of JECFA
reg. compliance: EU Regulation 1223/2009EU Regulation 1334/2008 & 178/2002
Assay: ≥97%
refractive index: n20/D 1.527 (lit.)
bp: 96-99 °C/20 mmHg (lit.)
density: 1.055 g/mL at 25 °C (lit.)
application(s): flavors and fragrances
biological source:
synthetic
Quality Level:
400
grade:
FGFragrance gradeHalalKosher
Agency:
follows IFRA guidelinesmeets purity specifications of JECFA
reg. compliance:
EU Regulation 1223/2009EU Regulation 1334/2008 & 178/2002
Assay:
≥97%
refractive index:
n20/D 1.527 (lit.)
bp:
96-99 °C/20 mmHg (lit.)
density:
1.055 g/mL at 25 °C (lit.)
application(s):
flavors and fragrances
biological source: synthetic
Quality Level: 400
grade: FGFragrance gradeHalalKosher
Agency: follows IFRA guidelinesmeets purity specifications of JECFA
reg. compliance: EU Regulation 1223/2009EU Regulation 1334/2008 & 178/2002FCC
Assay: ≥99%
refractive index: n20/D 1.504 (lit.)
bp: 135 °C/761 mmHg (lit.)
density: 1.03 g/mL at 25 °C (lit.)
application(s): __
biological source:
synthetic
Quality Level:
400
grade:
FGFragrance gradeHalalKosher
Agency:
follows IFRA guidelinesmeets purity specifications of JECFA
reg. compliance:
EU Regulation 1223/2009EU Regulation 1334/2008 & 178/2002FCC
Assay:
≥99%
refractive index:
n20/D 1.504 (lit.)
bp:
135 °C/761 mmHg (lit.)
density:
1.03 g/mL at 25 °C (lit.)
application(s):
__
biological source: synthetic
Quality Level: 400
grade: FGFragrance gradeHalalKosher
Agency: follows IFRA guidelines
reg. compliance: EU Regulation 1223/2009EU Regulation 1334/2008 & 178/2002
Assay: ≥97%
refractive index: n20/D 1.461 (lit.)
bp: 142-143 °C/757 mmHg (lit.)
density: 0.966 g/mL at 25 °C (lit.)
application(s): flavors and fragrances
biological source:
synthetic
Quality Level:
400
grade:
FGFragrance gradeHalalKosher
Agency:
follows IFRA guidelines
reg. compliance:
EU Regulation 1223/2009EU Regulation 1334/2008 & 178/2002
Assay:
≥97%
refractive index:
n20/D 1.461 (lit.)
bp:
142-143 °C/757 mmHg (lit.)
density:
0.966 g/mL at 25 °C (lit.)
application(s):
flavors and fragrances
biological source: Saccharum officinarum (sugarcane)
Quality Level: 400
grade: FGFragrance gradeHalalKoshernatural
Agency: follows IFRA guidelinesmeets purity specifications of JECFA
reg. compliance: EU Regulation 1223/2009EU Regulation 1334/2008 & 178/2002FDA 21 CFR 172.515
Assay: 98%
refractive index: n20/D 1.461 (lit.)
bp: 142-143 °C/757 mmHg (lit.)
density: __
application(s): __
biological source:
Saccharum officinarum (sugarcane)
Quality Level:
400
grade:
FGFragrance gradeHalalKoshernatural
Agency:
follows IFRA guidelinesmeets purity specifications of JECFA
reg. compliance:
EU Regulation 1223/2009EU Regulation 1334/2008 & 178/2002FDA 21 CFR 172.515
Assay:
98%
refractive index:
n20/D 1.461 (lit.)
bp:
142-143 °C/757 mmHg (lit.)
density:
__
application(s):
__