W340804
Methyl dihydrojasmonate, mixture of cis and trans
≥96%, FG
Manufacturer: Sigma Aldrich
CAS Number: 24851-98-7
Synonym(S): (3-Oxo-2-pentylcyclopentyl)acetic acid methyl ester, Methyl (3-oxo-2-pentylcyclopentyl)acetate
Select a Size
| Pack Size | SKU | Availability | Price |
|---|---|---|---|
| W340804-SAMPLE-K | W340804-W340804-SAMPLE-K | In Stock | ₹ 5,152.70 |
| 1 KG | W340804-1-KG | In Stock | ₹ 17,417.43 |
| 5 KG | W340804-5-KG | In Stock | ₹ 46,071.20 |
| 10 KG | W340804-10-KG | In Stock | ₹ 75,060.55 |
W340804 - W340804-SAMPLE-K
In Stock
Quantity
1
Base Price: ₹ 5,152.70
GST (18%): ₹ 927.486
Total Price: ₹ 6,080.186
biological source
synthetic
Quality Level
400
grade
FGHalalKosher
reg. compliance
EU Regulation 1334/2008 & 178/2002FDA
Assay
≥96%
refractive index
n20/D 1.459 (lit.)
bp
110 °C/0.2 mmHg (lit.)
solubility
H2O: insolubleparaffin: solublepropylene glycol: soluble
density
0.998 g/mL at 25 °C (lit.)
application(s)
flavors and fragrances
Other Options
| Image | Product Name | Manufacturer | Price Range | |
|---|---|---|---|---|
 | Cyclopentaneacetic acid, 3-oxo-2-pentyl-, methyl ester | Aaron Chemicals LLC | ₹ 513.36 - ₹ 2,652.36 | |
 | Methyl dihydrojasmonate | ChemScene | ₹ 6,245.88 |
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Description
- General description: Methyl dihydrojasmonate is a fragrance ingredient mainly used in the perfumes, fragrance formulations, personal care and cosmetic products.[1][2] It occurs naturally in pine honey[3] and rhododendron honey.[4]
- Other Notes: Natural occurrence: Jasmine
SAFETY INFORMATION
WGK
WGK 2
Flash Point(F)
closed cup
Flash Point(C)
closed cup
Compare Similar Items
Show Difference
biological source: synthetic
Quality Level: 400
grade: FGHalalKosher
reg. compliance: EU Regulation 1334/2008 & 178/2002FDA
Assay: ≥96%
refractive index: n20/D 1.459 (lit.)
bp: 110 °C/0.2 mmHg (lit.)
solubility: H2O: insolubleparaffin: solublepropylene glycol: soluble
density: 0.998 g/mL at 25 °C (lit.)
application(s): flavors and fragrances
biological source:
synthetic
Quality Level:
400
grade:
FGHalalKosher
reg. compliance:
EU Regulation 1334/2008 & 178/2002FDA
Assay:
≥96%
refractive index:
n20/D 1.459 (lit.)
bp:
110 °C/0.2 mmHg (lit.)
solubility:
H2O: insolubleparaffin: solublepropylene glycol: soluble
density:
0.998 g/mL at 25 °C (lit.)
application(s):
flavors and fragrances
biological source: synthetic
Quality Level: 400
grade: FGFragrance gradeHalalKosher
reg. compliance: EU Regulation 1223/2009EU Regulation 1334/2008 & 872/2012FDA 21 CFR 110
Assay: ≥98%
refractive index: n20/D 1.474 (lit.)
bp: 110 °C/0.2 mmHg (lit.)
solubility: __
density: 1.03 g/mL at 25 °C (lit.)
application(s): __
biological source:
synthetic
Quality Level:
400
grade:
FGFragrance gradeHalalKosher
reg. compliance:
EU Regulation 1223/2009EU Regulation 1334/2008 & 872/2012FDA 21 CFR 110
Assay:
≥98%
refractive index:
n20/D 1.474 (lit.)
bp:
110 °C/0.2 mmHg (lit.)
solubility:
__
density:
1.03 g/mL at 25 °C (lit.)
application(s):
__
biological source: synthetic
Quality Level: 400
grade: FGHalalKosher
reg. compliance: EU Regulation 1334/2008 & 178/2002
Assay: ≥98%
refractive index: n20/D 1.49 (lit.)
bp: 89-90 °C/13 mmHg (lit.)
solubility: __
density: 1.03 g/mL at 25 °C (lit.)
application(s): flavors and fragrances
biological source:
synthetic
Quality Level:
400
grade:
FGHalalKosher
reg. compliance:
EU Regulation 1334/2008 & 178/2002
Assay:
≥98%
refractive index:
n20/D 1.49 (lit.)
bp:
89-90 °C/13 mmHg (lit.)
solubility:
__
density:
1.03 g/mL at 25 °C (lit.)
application(s):
flavors and fragrances
biological source: __
Quality Level: 400
grade: FGFragrance gradeKoshernatural
reg. compliance: EU Regulation 1223/2009EU Regulation 1334/2008 & 872/2012FDA 21 CFR 110
Assay: __
refractive index: n20/D 1.350-1.380 (lit.)
bp: __
solubility: __
density: 0.800-0.830 g/mL at 25 °C (lit.)
application(s): flavors and fragrances
biological source:
__
Quality Level:
400
grade:
FGFragrance gradeKoshernatural
reg. compliance:
EU Regulation 1223/2009EU Regulation 1334/2008 & 872/2012FDA 21 CFR 110
Assay:
__
refractive index:
n20/D 1.350-1.380 (lit.)
bp:
__
solubility:
__
density:
0.800-0.830 g/mL at 25 °C (lit.)
application(s):
flavors and fragrances