W363405
4,5-Dimethyl-3-hydroxy-2,5-dihydrofuran-2-one
≥97%, FG
Manufacturer: Sigma Aldrich
CAS Number: 28664-35-9
Synonym(S): Caramel furanone, Sotolon, Sugar lactone
Select a Size
| Pack Size | SKU | Availability | Price |
|---|---|---|---|
| W363405-SAMPLE-K | W363405-W363405-SAMPLE-K | In Stock | ₹ 5,152.70 |
| 25 G | W363405-25-G | In Stock | ₹ 8,172.88 |
| 100 G | W363405-100-G | In Stock | ₹ 75,536.85 |
| 1 KG | W363405-1-KG | In Stock | ₹ 5,88,122.25 |
W363405 - W363405-SAMPLE-K
In Stock
Quantity
1
Base Price: ₹ 5,152.70
GST (18%): ₹ 927.486
Total Price: ₹ 6,080.186
biological source
synthetic
Quality Level
400
grade
FGFragrance gradeHalalKosher
Agency
follows IFRA guidelines
reg. compliance
EU Regulation 1223/2009EU Regulation 1334/2008 & 178/2002FDA 21 CFR 117
Assay
≥97%
refractive index
n20/D 1.491 (lit.)
bp
184 °C (lit.)
application(s)
flavors and fragrances
Documentation
see Safety & Documentation for available documents
Other Options
| Image | Product Name | Manufacturer | Price Range | |
|---|---|---|---|---|
 | Sigma Aldrich Fine Chemicals Biosciences 4,5-Dimethyl-3-Hydroxy-2,5-Dihydrofuran-2-One | 28664-35-9 | MFCD00059957 | Sample | Sigma Aldrich Fine Chemicals Biosciences | ₹ 6,211.66 | |
 | 4,5-Dimethyl-3-hydroxy-2,5-dihydrofuran-2-one | Supelco | ₹ 16,140.08 | |
 | 3-Hydroxy-4,5-dimethylfuran-2(5H)-one | ChemScene | ₹ 1,711.20 - ₹ 18,566.52 |
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Description
- General description: 4,5-Dimethyl-3-hydroxy-2,5-dihydrofuran-2-one is the key aroma and flavor compound of fenugreek seeds.[1] It also occurs wine and tobacco.[2]
- Biochem/physiol Actions: Odor at 1.0%
- Other Notes: Natural occurrence: Fenugreek seed, roasted Virginia tobacco and rice wine.
SAFETY INFORMATION
Pictograms
Signal Word
Warning
Hazard Statements
Precautionary Statements
Hazard Classifications
Acute Tox. 4 Oral
WGK
WGK 3
Flash Point(F)
Not applicable
Flash Point(C)
Not applicable
Compare Similar Items
Show Difference
biological source: synthetic
Quality Level: 400
grade: FGFragrance gradeHalalKosher
Agency: follows IFRA guidelines
reg. compliance: EU Regulation 1223/2009EU Regulation 1334/2008 & 178/2002FDA 21 CFR 117
Assay: ≥97%
refractive index: n20/D 1.491 (lit.)
bp: 184 °C (lit.)
application(s): flavors and fragrances
Documentation: see Safety & Documentation for available documents
biological source:
synthetic
Quality Level:
400
grade:
FGFragrance gradeHalalKosher
Agency:
follows IFRA guidelines
reg. compliance:
EU Regulation 1223/2009EU Regulation 1334/2008 & 178/2002FDA 21 CFR 117
Assay:
≥97%
refractive index:
n20/D 1.491 (lit.)
bp:
184 °C (lit.)
application(s):
flavors and fragrances
Documentation:
see Safety & Documentation for available documents
biological source: synthetic
Quality Level: 400
grade: FGHalalKosher
Agency: meets purity specifications of JECFA
reg. compliance: EU Regulation 1334/2008 & 178/2002
Assay: ≥95%
refractive index: n20/D 1.445 (lit.)
bp: 251 °C (lit.)
application(s): __
Documentation: __
biological source:
synthetic
Quality Level:
400
grade:
FGHalalKosher
Agency:
meets purity specifications of JECFA
reg. compliance:
EU Regulation 1334/2008 & 178/2002
Assay:
≥95%
refractive index:
n20/D 1.445 (lit.)
bp:
251 °C (lit.)
application(s):
__
Documentation:
__
biological source: synthetic
Quality Level: 400
grade: FGHalalKosher
Agency: meets purity specifications of JECFA
reg. compliance: EU Regulation 1334/2008 & 178/2002
Assay: ≥98%
refractive index: n20/D 1.4410 (lit.)
bp: 222 °C (lit.)
application(s): flavors and fragrances
Documentation: __
biological source:
synthetic
Quality Level:
400
grade:
FGHalalKosher
Agency:
meets purity specifications of JECFA
reg. compliance:
EU Regulation 1334/2008 & 178/2002
Assay:
≥98%
refractive index:
n20/D 1.4410 (lit.)
bp:
222 °C (lit.)
application(s):
flavors and fragrances
Documentation:
__
biological source: synthetic
Quality Level: 400
grade: FGHalalKosher
Agency: __
reg. compliance: EU Regulation 1334/2008 & 178/2002
Assay: 99%
refractive index: n20/D 1.401 (lit.)
bp: 138 °C/741 mmHg (lit.)
application(s): flavors and fragrances
Documentation: see Safety & Documentation for available documents
biological source:
synthetic
Quality Level:
400
grade:
FGHalalKosher
Agency:
__
reg. compliance:
EU Regulation 1334/2008 & 178/2002
Assay:
99%
refractive index:
n20/D 1.401 (lit.)
bp:
138 °C/741 mmHg (lit.)
application(s):
flavors and fragrances
Documentation:
see Safety & Documentation for available documents