W368401
L-Glutamine
Manufacturer: Sigma Aldrich
CAS Number: 56-85-9
Synonym(S): (S)-2,5-Diamino-5-oxopentanoic acid, L-Glutamic acid 5-amide, Levoglutamide
Select a Size
| Pack Size | SKU | Availability | Price |
|---|---|---|---|
| W368401-SAMPLE | W368401-W368401-SAMPLE | In Stock | ₹ 5,001.15 |
| 1 KG | W368401-1-KG | In Stock | ₹ 33,589.98 |
W368401 - W368401-SAMPLE
In Stock
Quantity
1
Base Price: ₹ 5,001.15
GST (18%): ₹ 900.207
Total Price: ₹ 5,901.357
biological source
synthetic
Quality Level
400
optical activity
[α]/D 29 to 33°, c = 2% in 1 M HCl
mp
185 °C (dec.) (lit.)
solubility
H2O: very soluble 14.6 g/L (completely)
application(s)
flavors and fragrances
Documentation
see Safety & Documentation for available documents
food allergen
no known allergens
Organoleptic
milk
SMILES string
N[C@@H](CCC(N)=O)C(O)=O
Other Options
Related Products
Description
- Biochem/physiol Actions: L-Glutamine is an essential amino acid that is a crucial component of culture media that serves as a major energy source for cells in culture. L-Glutamine is very stable as a dry powder and as a frozen solution. In liquid media or stock solutions, however, L-glutamine degrades relatively rapidly. Optimal cell performance usually requires supplementation of the media with L-glutamine prior to use.
- Disclaimer: For R&D or non-EU Food use. Not for retail sale.
SAFETY INFORMATION
WGK
WGK 1
Flash Point(F)
Not applicable
Flash Point(C)
Not applicable
Compare Similar Items
Show Difference
biological source: synthetic
Quality Level: 400
optical activity: [α]/D 29 to 33°, c = 2% in 1 M HCl
mp: 185 °C (dec.) (lit.)
solubility: H2O: very soluble 14.6 g/L (completely)
application(s): flavors and fragrances
Documentation: see Safety & Documentation for available documents
food allergen: no known allergens
Organoleptic: milk
SMILES string: N[C@@H](CCC(N)=O)C(O)=O
biological source:
synthetic
Quality Level:
400
optical activity:
[α]/D 29 to 33°, c = 2% in 1 M HCl
mp:
185 °C (dec.) (lit.)
solubility:
H2O: very soluble 14.6 g/L (completely)
application(s):
flavors and fragrances
Documentation:
see Safety & Documentation for available documents
food allergen:
no known allergens
Organoleptic:
milk
SMILES string:
N[C@@H](CCC(N)=O)C(O)=O
biological source: synthetic
Quality Level: 400
optical activity: __
mp: __
solubility: __
application(s): flavors and fragrances
Documentation: see Safety & Documentation for available documents
food allergen: no known allergens
Organoleptic: __
SMILES string: __
biological source:
synthetic
Quality Level:
400
optical activity:
__
mp:
__
solubility:
__
application(s):
flavors and fragrances
Documentation:
see Safety & Documentation for available documents
food allergen:
no known allergens
Organoleptic:
__
SMILES string:
__
biological source: synthetic
Quality Level: 400
optical activity: __
mp: 37-42 °C (lit.)
solubility: __
application(s): flavors and fragrances
Documentation: see Safety & Documentation for available documents
food allergen: no known allergens
Organoleptic: medicinal; smoky; spicy; woody; phenolic
SMILES string: COc1cc(C)cc(OC)c1O
biological source:
synthetic
Quality Level:
400
optical activity:
__
mp:
37-42 °C (lit.)
solubility:
__
application(s):
flavors and fragrances
Documentation:
see Safety & Documentation for available documents
food allergen:
no known allergens
Organoleptic:
medicinal; smoky; spicy; woody; phenolic
SMILES string:
COc1cc(C)cc(OC)c1O
biological source: synthetic
Quality Level: 400
optical activity: __
mp: __
solubility: __
application(s): flavors and fragrances
Documentation: see Safety & Documentation for available documents
food allergen: __
Organoleptic: __
SMILES string: __
biological source:
synthetic
Quality Level:
400
optical activity:
__
mp:
__
solubility:
__
application(s):
flavors and fragrances
Documentation:
see Safety & Documentation for available documents
food allergen:
__
Organoleptic:
__
SMILES string:
__