Description

• General description: Salicylic acid (SA) is a phenolic compound[1] In food industry, it is used as a preservative[2] and also as a component of food-grade resins, polymers, and adhesives.[3] SA is also used as a peeling agent in chemical peeling of skin.[4]
• Application: Insights into the biocontrol and plant growth promotion functions of Bacillus altitudinis strain KRS010 against Verticillium dahliae.: This research presents how salicylic acid might be involved in the biocontrol activities of Bacillus altitudinis, offering insights into its use for sustainable agricultural practices (Shan et al., 2024). Fulvic acid enhancing pyrene biodegradation by immobilized Stenotrophomonas maltophilia: Effect and mechanism.: Explores the synergistic effect of salicylic acid with fulvic acid on the biodegradation processes of toxic compounds, demonstrating its potential in bioremediation technologies (Zhang et al., 2024).