W514500
2-Ethylhexyl salicylate
≥99%
Manufacturer: Sigma Aldrich
CAS Number: 118-60-5
Synonym(S): Octisalate, Octyl salicylate
Select a Size
| Pack Size | SKU | Availability | Price |
|---|---|---|---|
| W514500-SAMPLE-K | W514500-W514500-SAMPLE-K | In Stock | ₹ 5,001.15 |
| 1 KG | W514500-1-KG | In Stock | ₹ 8,465.15 |
| 10 KG | W514500-10-KG | In Stock | ₹ 50,119.75 |
W514500 - W514500-SAMPLE-K
In Stock
Quantity
1
Base Price: ₹ 5,001.15
GST (18%): ₹ 900.207
Total Price: ₹ 5,901.357
biological source
synthetic
Quality Level
400
grade
HalalKosher
reg. compliance
FDA 21 CFR 117
Assay
≥99%
refractive index
n20/D 1.502 (lit.)
bp
189-190 °C/21 mmHg (lit.)
density
1.014 g/mL at 25 °C (lit.)
application(s)
flavors and fragrances
Documentation
see Safety & Documentation for available documents
Other Options
| Image | Product Name | Manufacturer | Price Range | |
|---|---|---|---|---|
 | 2-Ethylhexyl salicylate, ≥98% (HPLC), MilliporeSigma™ Supelco™ | MilliporeSigma Supelco | ₹ 18,138.72 | |
 | 2-Ethylhexyl salicylate | Supelco | ₹ 15,284.90 | |
| | Octisalate | Supelco | ₹ 10,153.85 - ₹ 77,701.85 | |
| | Octisalate | Sigma Aldrich | ₹ 40,756.13 | |
| | 2-Ethylhexyl salicylate | Sigma Aldrich | ₹ 3,510.00 | |
 | Octisalate | ChemScene | ₹ 1,197.84 - ₹ 10,010.52 | |
 | 118-60-5 | 2-Ethylhexyl salicylate | A2B Chem | ₹ 855.60 - ₹ 6,417.00 |
Related Products
Description
- General description: 2-Ethylhexyl salicylate is one of the key ingredients (chemical UV filter) of sunscreen lotions due to its ability to absorb ultraviolet radiation.[1][2]
- Disclaimer: For R&D or non-EU Food use. Not for retail sale.
SAFETY INFORMATION
Pictograms
Signal Word
Warning
Hazard Statements
Precautionary Statements
Hazard Classifications
Aquatic Chronic 1
WGK
WGK 2
Flash Point(F)
235.4 °F
Flash Point(C)
113 °C
Personal Protective Equipment
dust mask type N95 (US), Eyeshields, Gloves
Compare Similar Items
Show Difference
biological source: synthetic
Quality Level: 400
grade: HalalKosher
reg. compliance: FDA 21 CFR 117
Assay: ≥99%
refractive index: n20/D 1.502 (lit.)
bp: 189-190 °C/21 mmHg (lit.)
density: 1.014 g/mL at 25 °C (lit.)
application(s): flavors and fragrances
Documentation: see Safety & Documentation for available documents
biological source:
synthetic
Quality Level:
400
grade:
HalalKosher
reg. compliance:
FDA 21 CFR 117
Assay:
≥99%
refractive index:
n20/D 1.502 (lit.)
bp:
189-190 °C/21 mmHg (lit.)
density:
1.014 g/mL at 25 °C (lit.)
application(s):
flavors and fragrances
Documentation:
see Safety & Documentation for available documents
biological source: synthetic
Quality Level: 400
grade: HalalKosher
reg. compliance: __
Assay: ≥99%
refractive index: n20/D 1.418 (lit.)
bp: 199 °C (lit.)
density: 0.87 g/mL at 25 °C (lit.)
application(s): flavors and fragrances
Documentation: see Safety & Documentation for available documents
biological source:
synthetic
Quality Level:
400
grade:
HalalKosher
reg. compliance:
__
Assay:
≥99%
refractive index:
n20/D 1.418 (lit.)
bp:
199 °C (lit.)
density:
0.87 g/mL at 25 °C (lit.)
application(s):
flavors and fragrances
Documentation:
see Safety & Documentation for available documents
biological source: synthetic
Quality Level: 400
grade: __
reg. compliance: __
Assay: ≥99%
refractive index: n20/D 1.425 (lit.)
bp: 228 °C (lit.)
density: 0.903 g/mL at 25 °C (lit.)
application(s): __
Documentation: __
biological source:
synthetic
Quality Level:
400
grade:
__
reg. compliance:
__
Assay:
≥99%
refractive index:
n20/D 1.425 (lit.)
bp:
228 °C (lit.)
density:
0.903 g/mL at 25 °C (lit.)
application(s):
__
Documentation:
__
biological source: synthetic
Quality Level: 400
grade: Fragrance gradeHalal
reg. compliance: EU Regulation 1223/2009
Assay: ≥90%
refractive index: n20/D 1.438 (lit.)
bp: __
density: 0.852 g/mL at 25 °C (lit.)
application(s): flavors and fragrances
Documentation: __
biological source:
synthetic
Quality Level:
400
grade:
Fragrance gradeHalal
reg. compliance:
EU Regulation 1223/2009
Assay:
≥90%
refractive index:
n20/D 1.438 (lit.)
bp:
__
density:
0.852 g/mL at 25 °C (lit.)
application(s):
flavors and fragrances
Documentation:
__