W515809
7-Methoxycoumarin
≥98%
Manufacturer: Sigma Aldrich
CAS Number: 531-59-9
Synonym(S): Herniarin, Methyl umbelliferyl ether
Select a Size
| Pack Size | SKU | Availability | Price |
|---|---|---|---|
| W515809-SAMPLE | W515809-W515809-SAMPLE | In Stock | ₹ 5,152.70 |
| 25 G | W515809-25-G | In Stock | ₹ 12,048.23 |
W515809 - W515809-SAMPLE
In Stock
Quantity
1
Base Price: ₹ 5,152.70
GST (18%): ₹ 927.486
Total Price: ₹ 6,080.186
biological source
synthetic
Quality Level
300
Assay
≥98%
mp
115-121 °C117-121 °C (lit.)
application(s)
flavors and fragrances
Documentation
see Safety & Documentation for available documents
food allergen
no known allergens
Organoleptic
balsam
SMILES string
COc1ccc2C=CC(=O)Oc2c1
InChI
1S/C10H8O3/c1-12-8-4-2-7-3-5-10(11)13-9(7)6-8/h2-6H,1H3
Other Options
| Image | Product Name | Manufacturer | Price Range | |
|---|---|---|---|---|
 | Sigma Aldrich Fine Chemicals Biosciences 7-Methoxycoumarin >=98% | 531-59-9 | MFCD00006876 | 25G | Sigma Aldrich Fine Chemicals Biosciences | ₹ 13,730.67 | |
| | Sigma Aldrich Fine Chemicals Biosciences 7-Methoxycoumarin >=98% | 531-59-9 | MFCD00006876 | | Sigma Aldrich Fine Chemicals Biosciences | ₹ 6,211.66 | |
| | Sigma Aldrich Fine Chemicals Biosciences 7-Methoxycoumarin suitable for fluorescence, >=98.0% (TLC) | 531-59-9 | MFCD00006876 | 100MG | Sigma Aldrich Fine Chemicals Biosciences | ₹ 29,242.70 | |
 | 7-Methoxycoumarin | Sigma Aldrich | ₹ 38,201.43 | |
 | Herniarin | ChemScene | ₹ 7,871.52 | |
 | 531-59-9 | 7-Methoxycoumarin | A2B Chem | ₹ 427.80 - ₹ 5,475.84 |
Related Products
Description
- General description: 7-Methoxycoumarin is one of the main volatile odorant found in key lime essential oil[1] and tarragon leaves.[2]
- Disclaimer: For R&D or non-EU Food use. Not for retail sale.
SAFETY INFORMATION
WGK
WGK 2
Flash Point(F)
Not applicable
Flash Point(C)
Not applicable
Personal Protective Equipment
dust mask type N95 (US), Eyeshields, Gloves
Compare Similar Items
Show Difference
biological source: synthetic
Quality Level: 300
Assay: ≥98%
mp: 115-121 °C117-121 °C (lit.)
application(s): flavors and fragrances
Documentation: see Safety & Documentation for available documents
food allergen: no known allergens
Organoleptic: balsam
SMILES string: COc1ccc2C=CC(=O)Oc2c1
InChI: 1S/C10H8O3/c1-12-8-4-2-7-3-5-10(11)13-9(7)6-8/h2-6H,1H3
biological source:
synthetic
Quality Level:
300
Assay:
≥98%
mp:
115-121 °C117-121 °C (lit.)
application(s):
flavors and fragrances
Documentation:
see Safety & Documentation for available documents
food allergen:
no known allergens
Organoleptic:
balsam
SMILES string:
COc1ccc2C=CC(=O)Oc2c1
InChI:
1S/C10H8O3/c1-12-8-4-2-7-3-5-10(11)13-9(7)6-8/h2-6H,1H3
biological source: synthetic
Quality Level: 400
Assay: ≥99%
mp: __
application(s): flavors and fragrances
Documentation: see Safety & Documentation for available documents
food allergen: no known allergens
Organoleptic: lime; citrus
SMILES string: __
InChI: __
biological source:
synthetic
Quality Level:
400
Assay:
≥99%
mp:
__
application(s):
flavors and fragrances
Documentation:
see Safety & Documentation for available documents
food allergen:
no known allergens
Organoleptic:
lime; citrus
SMILES string:
__
InChI:
__
biological source: synthetic
Quality Level: 400
Assay: __
mp: __
application(s): flavors and fragrances
Documentation: see Safety & Documentation for available documents
food allergen: no known allergens
Organoleptic: odorless
SMILES string: CC(C)C(=O)OC[C@]1(O[C@H](COC(C)=O)[C@@H](OC(=O)C(C)C)[C@@H]1OC(=O)C(C)C)O[C@H]2O[C@H](COC(C)=O)[C@@H](OC(=O)C(C)C)[C@H](OC(=O)C(C)C)[C@H]2OC(=O)C(C)C
InChI: __
biological source:
synthetic
Quality Level:
400
Assay:
__
mp:
__
application(s):
flavors and fragrances
Documentation:
see Safety & Documentation for available documents
food allergen:
no known allergens
Organoleptic:
odorless
SMILES string:
CC(C)C(=O)OC[C@]1(O[C@H](COC(C)=O)[C@@H](OC(=O)C(C)C)[C@@H]1OC(=O)C(C)C)O[C@H]2O[C@H](COC(C)=O)[C@@H](OC(=O)C(C)C)[C@H](OC(=O)C(C)C)[C@H]2OC(=O)C(C)C
InChI:
__
biological source: synthetic
Quality Level: 400
Assay: 99%
mp: 285-286 °C (lit.)
application(s): flavors and fragrances
Documentation: see Safety & Documentation for available documents
food allergen: no known allergens
Organoleptic: __
SMILES string: __
InChI: __
biological source:
synthetic
Quality Level:
400
Assay:
99%
mp:
285-286 °C (lit.)
application(s):
flavors and fragrances
Documentation:
see Safety & Documentation for available documents
food allergen:
no known allergens
Organoleptic:
__
SMILES string:
__
InChI:
__