5.43832
Sodium chloride
for HPLC LiChropur™
Manufacturer: Supelco
CAS Number: 7647-14-5
Synonym(S): Halite, NaCl
Select a Size
| Pack Size | SKU | Availability | Price |
|---|---|---|---|
| 100 G | 5.43832-100-G | In Stock | ₹ 17,573.83 |
| 250 G | 5.43832-250-G | In Stock | ₹ 23,150.01 |
5.43832 - 100 G
In Stock
Quantity
1
Base Price: ₹ 17,573.83
GST (18%): ₹ 3,163.289
Total Price: ₹ 20,737.119
vapor pressure
1.3 hPa ( 865 °C)
Quality Level
100
form
solid
technique(s)
HPLC: suitable
pH
4.5-7.0 (20 °C, 100 g/L in H2O)
bp
1461 °C/1013 hPa
mp
801 °C (lit.)
solubility
358 g/L
bulk density
1140 kg/m3
storage temp.
2-30°C
Other Options
| Image | Product Name | Manufacturer | Price Range | |
|---|---|---|---|---|
 | Sodium chloride | Supelco | ₹ 23,078.90 | |
| | Sodium chloride | Sigma Aldrich | ₹ 39,720.75 | |
| | Isotopic standard for chlorine | Sigma Aldrich | ₹ 91,952.40 | |
| | Sodium chloride | Sigma Aldrich | ₹ 8,020.00 - ₹ 45,248.50 | |
| | Sodium chloride | Sigma Aldrich | ₹ 5,975.40 - ₹ 26,943.43 | |
| | Sodium chloride | Supelco | ₹ 2,730.00 - ₹ 61,380.01 | |
| | Sodium chloride solution | Sigma Aldrich | ₹ 9,341.98 - ₹ 26,164.03 | |
| | Sodium chloride solution | Sigma Aldrich | ₹ 4,535.68 - ₹ 5,910.45 | |
 | Sodium chloride | SAFC | ₹ 6,411.65 - ₹ 49,263.50 | |
| | Sodium chloride | Sigma Aldrich | ₹ 6,030.00 - ₹ 34,170.00 |
Description
- Application: Microplastic concentration, characterization, and size distribution in the Delaware Bay estuary.: This study explored the distribution and characteristics of microplastics in the Delaware Bay, utilizing sodium chloride in the density separation process to identify microplastic particles within environmental samples (Nitzberg et al., 2024). Electrochemically Grown Hole-Rich NiO(OH) Thin Films toward Hole-Mediated Very Fast and Selective Enzyme-Free Electrochemical Sensing of Dopamine under Simulated Environment.: This research developed nickel oxide hydroxide thin films using electrochemical methods that included sodium chloride as an electrolyte component to enhance the electrochemical properties for dopamine sensing (Mondal et al., 2024). Salt ions improve soybean protein isolate/curdlan complex fat substitutes: Effect of molecular interactions on freeze-thaw stability.: This study examined the role of salt ions, including sodium chloride, in improving the freeze-thaw stability of soybean protein isolate and curdlan complex, which are used as fat substitutes in food products (Zhao et al., 2024). Determination of pesticide residues in soybeans using QuEChERS followed by deep eutectic solvent-based DLLME preconcentration prior to gas chromatography-mass spectrometry analysis.: This study utilized sodium chloride in the QuEChERS method for extracting pesticide residues from soybeans, demonstrating the salt′s role in sample preparation techniques (Petrarca et al., 2024). Potential-Modulated Surface-Enhanced Raman Spectroscopy of Tolmetin at Gold Nanoparticle Film Functionalized Polarizable Liquid-Liquid Interfaces.: Research involved the use of sodium chloride to modulate the ionic strength in a study focusing on the spectroscopic analysis of pharmaceuticals at nanoparticle-enhanced interfaces (Tarabet et al., 2024).
- Recommended products: Discover LiChropur™ reagents ideal for HPLC or LC-MS analysis
- Legal Information: LiChropur is a trademark of Merck KGaA, Darmstadt, Germany
SAFETY INFORMATION
Storage Class Code
13 - Non Combustible Solids
WGK
WGK 1
Flash Point(F)
Not applicable
Flash Point(C)
Not applicable
Compare Similar Items
Show Difference
vapor pressure: 1.3 hPa ( 865 °C)
Quality Level: 100
form: solid
technique(s): HPLC: suitable
pH: 4.5-7.0 (20 °C, 100 g/L in H2O)
bp: 1461 °C/1013 hPa
mp: 801 °C (lit.)
solubility: 358 g/L
bulk density: 1140 kg/m3
storage temp.: 2-30°C
vapor pressure:
1.3 hPa ( 865 °C)
Quality Level:
100
form:
solid
technique(s):
HPLC: suitable
pH:
4.5-7.0 (20 °C, 100 g/L in H2O)
bp:
1461 °C/1013 hPa
mp:
801 °C (lit.)
solubility:
358 g/L
bulk density:
1140 kg/m3
storage temp.:
2-30°C
vapor pressure: 0.066 hPa ( 125 °C)
Quality Level: 100
form: solid
technique(s): HPLC: suitable
pH: 3.8-4.4 (20 °C, 50 g/L in H2O)
bp: __
mp: 190 °C
solubility: 368 g/L
bulk density: 800‑1100 kg/m3
storage temp.: 2-30°C
vapor pressure:
0.066 hPa ( 125 °C)
Quality Level:
100
form:
solid
technique(s):
HPLC: suitable
pH:
3.8-4.4 (20 °C, 50 g/L in H2O)
bp:
__
mp:
190 °C
solubility:
368 g/L
bulk density:
800‑1100 kg/m3
storage temp.:
2-30°C
vapor pressure: __
Quality Level: 100
form: solid
technique(s): HPLC: suitable
pH: 8.7-9.3 (20 °C, 10 g/L in H2O)
bp: __
mp: 250 °C
solubility: 77 g/L
bulk density: 880 kg/m3
storage temp.: 2-30°C
vapor pressure:
__
Quality Level:
100
form:
solid
technique(s):
HPLC: suitable
pH:
8.7-9.3 (20 °C, 10 g/L in H2O)
bp:
__
mp:
250 °C
solubility:
77 g/L
bulk density:
880 kg/m3
storage temp.:
2-30°C
vapor pressure: __
Quality Level: 100
form: solid
technique(s): HPLC: suitable
pH: 9 (20 °C, 10 g/L in H2O)
bp: __
mp: __
solubility: 1600 g/L
bulk density: 700‑1000 kg/m3
storage temp.: 2-30°C
vapor pressure:
__
Quality Level:
100
form:
solid
technique(s):
HPLC: suitable
pH:
9 (20 °C, 10 g/L in H2O)
bp:
__
mp:
__
solubility:
1600 g/L
bulk density:
700‑1000 kg/m3
storage temp.:
2-30°C