Manufacturer: Fischer Scientific
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HiTemp Datalogger
Digital Calibration
NIST certificate, pointed tip probe
IP 68
HITEMP140-7
For meat processing, USDA regulations, HACCP, food process monitoring, dishwasher/dryer studies
0.01°C
-40°F to +284°F
0.97 in.
2.4 cm
1.9 in.
4.8 cm
4.2 oz.
32,700 Readings
3.6 V Lithium
CE, NIST
Stainless Steel
100ohms Platinum RTD
0 to 100%
-40°C to +140°C
-40°C to +140°C
0.18 in.
0.4 cm
7 in.
17.7 cm
120 g