23-700-558

Diazyme Laboratories Glycated Serum Protein Control

Manufacturer: Diazyme Laboratories

Select a Size

Pack Size SKU Availability Price
Each of 1 23-700-558-Each-of-1 In Stock ₹ 6,095.29

23-700-558 - Each of 1

₹ 6,095.29

In Stock

Quantity

1

Base Price: ₹ 6,095.29

GST (18%): ₹ 1,097.152

Total Price: ₹ 7,192.442

Certifications/Compliance

CE, 510(k) Cleared, Health Canada Registered

Description

Glkycated Serum Control Kit

Type

Diagnostic

Quantity

2 Vials

Content And Storage

Store at 2°C to 8°C. Do Not Freeze. Store CONTROL tightly capped when not in use.

Format

2 x 1 mL Vial

Includes

The Diazyme GSP Control Kit consists of two vials.

Stability

Unconstituted material: stability is up to the expiration date on label when stored at 2 to 8°C. Constituted material: stability is up to 14 days when stored at 2 to 8°C

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Description

  • For glycated serum protein provides improved specificity and reliability compared to conventional NBT-based methods The assay is highly precise with a total CV ≤ 1.3% The assay offers extensive linearity up to 1354 μmol/L The assay has no significant interference from: ascorbic acid (5 mg /dL); bilirubin (7.5 mg/dL); bilirubin conjugated (5 mg/dL); glucose (2400 mg/dL; hemoglobin (200 mg/dL); triglycerides (2000 mg/dL); and uric acid (35 mg/dL) The measurement of glycated serum proteins is useful for monitoring diabetic patients For in vitro diagnostic use only

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Certifications/Compliance:
CE, 510(k) Cleared, Health Canada Registered

Description:
Glkycated Serum Control Kit

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Diagnostic

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Content And Storage:
Store at 2°C to 8°C. Do Not Freeze. Store CONTROL tightly capped when not in use.

Format:
2 x 1 mL Vial

Includes:
The Diazyme GSP Control Kit consists of two vials.

Stability:
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Includes:
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N-Acetyl-β-D-Glucosaminidase (NAG) Assay Control Set

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Format:
2 x 2 mL Vial

Includes:
Two lyophilized control vials (REF DZ062A-CON)

Stability:
Unconstituted material: stability is up to the expiration date on label when stored at -20°C; Constituted material: stability is up to 14 days when stored at 2 to 8°C