Johannes Lieder Vegetable-based Staple Foods, Luxury Foods and Spices

Description

• 7100 Vegetable-based Staple Foods, Luxury Foods and Spices 25 slides Potato tuber t.s
• Wheat flour Rye flour Rice starch Potato starch Bean, pod with pericarp and seed t.s
• Yeast Fresh milk, stained for fat Sour milk, stained for bacteria Bacteria from cheese Mold in spoiled foodstuffs Coffee bean t.s
• Silvery pellicle of coffee bean Ceylon tea, leaves t.s
• Paprika, ground Black pepper, ground Cocoa powder Nutmeg t.s
• Mustard Ginger, ground Carrot, storage root t.s
• Soya meal Corn starch Tobacco, leaves t.s
• Hazelnut, t.s
• stained for fat