EDVOTEK™ Origami Organelles Fermentation Model

Description

• Anaerobic fermentation is essential to regenerate NAD+ to keep glycolysis working
• When carried out by microbes such as yeast it produces alcohol and carbon dioxide as byproducts that are used in brewing and baking
• In our muscles, fermentation instead produces lactic acid that must be removed later on
• Covers both types of fermentation clearly showing the difference between the two forms whilst giving students an insight into protein structure
• Origami Organelles are downloadable paper models that you print and make as many times as you like
• When you purchase a model, provide an email address for the PDF to be emailed to and then you are licensed for unlimited use on a single site or campus
• Dimensions: 33 cm x 18 cm (13 in
• x 7 in.) Download includes: instructions, color and mono model templates, and PowerPoint file
• All you need: paper, scissors, glue or tape.