3575935
MP Biomedicals™ Carbonic Anhydrase
Manufacturer: Fischer Scientific
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Concentration
>2000 U/mg
For Use With (Application)
Molecular biology, cell biology
Source
Bovine erythrocytes
Molecular Weight (g/mol)
30000
Color
Tan
Content And Storage
2°C to 8°C
Product Type
Carbonic Anhydrase
Form
Lyophilized Powder
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Description
- Activity 2000units/mg
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Concentration: >2000 U/mg
For Use With (Application): Molecular biology, cell biology
Source: Bovine erythrocytes
Molecular Weight (g/mol): 30000
Color: Tan
Content And Storage: 2°C to 8°C
Product Type: Carbonic Anhydrase
Form: Lyophilized Powder
Concentration:
>2000 U/mg
For Use With (Application):
Molecular biology, cell biology
Source:
Bovine erythrocytes
Molecular Weight (g/mol):
30000
Color:
Tan
Content And Storage:
2°C to 8°C
Product Type:
Carbonic Anhydrase
Form:
Lyophilized Powder
Concentration: __
For Use With (Application): Cellular attachment factor in culture applications
Source: __
Molecular Weight (g/mol): >20,000 g/mol
Color: Whitish
Content And Storage: -20°C
Product Type: __
Form: __
Concentration:
__
For Use With (Application):
Cellular attachment factor in culture applications
Source:
__
Molecular Weight (g/mol):
>20,000 g/mol
Color:
Whitish
Content And Storage:
-20°C
Product Type:
__
Form:
__
Concentration: __
For Use With (Application): For detection of immunglobulins, purification
Source: __
Molecular Weight (g/mol): __
Color: __
Content And Storage: -20°C
Product Type: __
Form: Lyophilized Powder
Concentration:
__
For Use With (Application):
For detection of immunglobulins, purification
Source:
__
Molecular Weight (g/mol):
__
Color:
__
Content And Storage:
-20°C
Product Type:
__
Form:
Lyophilized Powder
Concentration: __
For Use With (Application): Proteomics, immune system regulation
Source: Triticum vulgaris
Molecular Weight (g/mol): __
Color: White to Pale Yellow
Content And Storage: -20°C
Product Type: Lectin
Form: Lyophilized
Concentration:
__
For Use With (Application):
Proteomics, immune system regulation
Source:
Triticum vulgaris
Molecular Weight (g/mol):
__
Color:
White to Pale Yellow
Content And Storage:
-20°C
Product Type:
Lectin
Form:
Lyophilized