4605375
MP Biomedicals™ Papain from Papaya Latex
Sulfhydryl protease from Carica papaya latex
Manufacturer: Fischer Scientific
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Concentration
2X
pH
6 to 7
Content And Storage
4°C
Product Type
Papain
Inhibitors
Sulfhydryl groups including heavy Metals, Carbonyl reagents, Aldehydes, Benzoylamidoacetonitrile, AEBSF, antipain, cystatin, E-64, leupeptin, PMSF, TLCK and TPCK
Color
Milky White
For Use With (Application)
Produce Fab fragments of Antibodies, cell dissociation, morphological isolation of intact cortical neurons from Postnatal Rats
Source
Papaya Latex
Molecular Weight (g/mol)
23000
Form
Solution
Related Products
Description
- Papain cleaves peptide bonds of basic amino acids, leucine, or glycine
- It is also hydrolyzes esters and amides
- CAS Number: 9001-73-4 EC Number: 232-627-2 MDL Number: MFCD00131791 Format: Milky white solution Specific Activity: ≤10 units/mg Protein Extinction coefficient: 25.0 Isoelectric point (pI): pH 9.6 Optimum pH: 6.0 to 7.0 Used to produce Fab fragments of antibodies, cell dissociation, morphological isolation of intact cortical neurons from postnatal rats
- Limited papaindigestion is used for structural studies of enzymes and other proteins
- In addition, papain is used in red cell serology to modify red cell surface to enhance or destroy reactivity of many red cell antigens
- Useful for platelet serology studies and has also been used in enzymatic synthesis of amino acids, peptides, and other molecules.
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Concentration: 2X
pH: 6 to 7
Content And Storage: 4°C
Product Type: Papain
Inhibitors: Sulfhydryl groups including heavy Metals, Carbonyl reagents, Aldehydes, Benzoylamidoacetonitrile, AEBSF, antipain, cystatin, E-64, leupeptin, PMSF, TLCK and TPCK
Color: Milky White
For Use With (Application): Produce Fab fragments of Antibodies, cell dissociation, morphological isolation of intact cortical neurons from Postnatal Rats
Source: Papaya Latex
Molecular Weight (g/mol): 23000
Form: Solution
Concentration:
2X
pH:
6 to 7
Content And Storage:
4°C
Product Type:
Papain
Inhibitors:
Sulfhydryl groups including heavy Metals, Carbonyl reagents, Aldehydes, Benzoylamidoacetonitrile, AEBSF, antipain, cystatin, E-64, leupeptin, PMSF, TLCK and TPCK
Color:
Milky White
For Use With (Application):
Produce Fab fragments of Antibodies, cell dissociation, morphological isolation of intact cortical neurons from Postnatal Rats
Source:
Papaya Latex
Molecular Weight (g/mol):
23000
Form:
Solution
Concentration: >1000 U/g
pH: __
Content And Storage: 4°C
Product Type: Pectinase
Inhibitors: __
Color: Beige
For Use With (Application): Used in plant protoplast preparation to digest cell wall prior to organelle isolation
Source: Aspergillus niger
Molecular Weight (g/mol): __
Form: Lyophilized Powder
Concentration:
>1000 U/g
pH:
__
Content And Storage:
4°C
Product Type:
Pectinase
Inhibitors:
__
Color:
Beige
For Use With (Application):
Used in plant protoplast preparation to digest cell wall prior to organelle isolation
Source:
Aspergillus niger
Molecular Weight (g/mol):
__
Form:
Lyophilized Powder
Concentration: __
pH: 7.5 to 12
Content And Storage: 4°C
Product Type: Proteinase K
Inhibitors: Diisopropylfluorophosphate or Phenylmethane Sulfonyl Fluoride, AEBSF and Trypsin
Color: White
For Use With (Application): Useful for the proteolytic inactivation of Nucleases during the isolation of DNA and RNA
Source: Tritirachium album
Molecular Weight (g/mol): 30000
Form: Lyophilized Powder
Concentration:
__
pH:
7.5 to 12
Content And Storage:
4°C
Product Type:
Proteinase K
Inhibitors:
Diisopropylfluorophosphate or Phenylmethane Sulfonyl Fluoride, AEBSF and Trypsin
Color:
White
For Use With (Application):
Useful for the proteolytic inactivation of Nucleases during the isolation of DNA and RNA
Source:
Tritirachium album
Molecular Weight (g/mol):
30000
Form:
Lyophilized Powder
Concentration: __
pH: __
Content And Storage: 0°C
Product Type: Streptavidin from Streptomyces avidinii
Inhibitors: __
Color: __
For Use With (Application): __
Source: Streptomyces avidinii
Molecular Weight (g/mol): 55000
Form: Lyophilized
Concentration:
__
pH:
__
Content And Storage:
0°C
Product Type:
Streptavidin from Streptomyces avidinii
Inhibitors:
__
Color:
__
For Use With (Application):
__
Source:
Streptomyces avidinii
Molecular Weight (g/mol):
55000
Form:
Lyophilized