5538837
MilliporeSigma™ Calbiochem™ Lysozyme, Chicken Egg White
Inhibits biological activity of lipopolysaccharides from periodontopathic bacteria
Manufacturer: Fischer Scientific
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Color
Off-white
Source
Chicken egg
Form
Lyophilized Solid
Content And Storage
-20°C
Product Type
Lysozyme, Chicken Egg White
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Description
- Native, chicken egg white lysozyme Hydrolyzes β-1,4 linkages between N-acetylmuramic acid (2-acetamido-2-deoxy-3-O-[1carboxymethyl]-glucopyranose) and N-acetyl-glucosamine residues in chitin Hydrolyzes β-1,4 linkages between N-acetylmuramic acid and N-acetyl-glucosamine residues in peptidoglycans
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Color: Off-white
Source: Chicken egg
Form: Lyophilized Solid
Content And Storage: -20°C
Product Type: Lysozyme, Chicken Egg White
Color:
Off-white
Source:
Chicken egg
Form:
Lyophilized Solid
Content And Storage:
-20°C
Product Type:
Lysozyme, Chicken Egg White
Color: Pale Amber
Source: Rhizopus sp.
Form: Solid
Content And Storage: 2°C to 8°C
Product Type: Pectinase
Color:
Pale Amber
Source:
Rhizopus sp.
Form:
Solid
Content And Storage:
2°C to 8°C
Product Type:
Pectinase
Color: __
Source: Recombinant Thermus aquaticus DNA polymerase expressed in E. Coli
Form: __
Content And Storage: -20°C
Product Type: DNA Polymerase
Color:
__
Source:
Recombinant Thermus aquaticus DNA polymerase expressed in E. Coli
Form:
__
Content And Storage:
-20°C
Product Type:
DNA Polymerase
Color: __
Source: __
Form: Purified
Content And Storage: Store at 4C.
Product Type: __
Color:
__
Source:
__
Form:
Purified
Content And Storage:
Store at 4C.
Product Type:
__