ICN10040280
MP Biomedicals™ Catalase
Manufacturer: Fischer Scientific
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| Pack Size | SKU | Availability | Price |
|---|---|---|---|
| Each of 1 | ICN10040280-Each-of-1 | In Stock | ₹ 26,789.00 |
ICN10040280 - Each of 1
In Stock
Quantity
1
Base Price: ₹ 26,789.00
GST (18%): ₹ 4,822.02
Total Price: ₹ 31,611.02
Concentration
≥1000 U/mL
Content And Storage
4°C
Quantity
100 mL
Molecular Weight (g/mol)
≈250
For Use With (Application)
Removal of Peroxides, the generation of Oxygen and in coupled systems, for the determination of metabolites
Source
Aspergillus niger
Product Type
Catalase
Form
Liquid
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Description
- Catalase, [9001-05-2] Density: 1.2g/mL Activity: 1000 units/ml
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Concentration: ≥1000 U/mL
Content And Storage: 4°C
Quantity: 100 mL
Molecular Weight (g/mol): ≈250
For Use With (Application): Removal of Peroxides, the generation of Oxygen and in coupled systems, for the determination of metabolites
Source: Aspergillus niger
Product Type: Catalase
Form: Liquid
Concentration:
≥1000 U/mL
Content And Storage:
4°C
Quantity:
100 mL
Molecular Weight (g/mol):
≈250
For Use With (Application):
Removal of Peroxides, the generation of Oxygen and in coupled systems, for the determination of metabolites
Source:
Aspergillus niger
Product Type:
Catalase
Form:
Liquid
Concentration: ≈13,000 U/mg
Content And Storage: 0°C
Quantity: 1 g
Molecular Weight (g/mol): 250
For Use With (Application): Used in the food industry for removing Hydrogen Peroxide from milk prior to cheese production
Source: Beef liver
Product Type: Catalase
Form: Lyophilized Powder
Concentration:
≈13,000 U/mg
Content And Storage:
0°C
Quantity:
1 g
Molecular Weight (g/mol):
250
For Use With (Application):
Used in the food industry for removing Hydrogen Peroxide from milk prior to cheese production
Source:
Beef liver
Product Type:
Catalase
Form:
Lyophilized Powder
Concentration: ≈13,000 U/mg
Content And Storage: 0°C
Quantity: 5 g
Molecular Weight (g/mol): 250
For Use With (Application): Used in the food industry for removing Hydrogen Peroxide from milk prior to cheese production
Source: Beef liver
Product Type: Catalase
Form: Lyophilized Powder
Concentration:
≈13,000 U/mg
Content And Storage:
0°C
Quantity:
5 g
Molecular Weight (g/mol):
250
For Use With (Application):
Used in the food industry for removing Hydrogen Peroxide from milk prior to cheese production
Source:
Beef liver
Product Type:
Catalase
Form:
Lyophilized Powder
Concentration: ≈30,000 U/mL, ≈40,000 U/mg Protein
Content And Storage: 4°C
Quantity: 10 mL
Molecular Weight (g/mol): 250
For Use With (Application): Used as an antioxidant in cell culture media, used to study the role of ROSs in gene expression and apoptosis, mainly in cancer researches and it is also used to eliminate H2O2 from enzymatic Oxidation reactions
Source: Bovine liver
Product Type: Catalase
Form: Liquid
Concentration:
≈30,000 U/mL, ≈40,000 U/mg Protein
Content And Storage:
4°C
Quantity:
10 mL
Molecular Weight (g/mol):
250
For Use With (Application):
Used as an antioxidant in cell culture media, used to study the role of ROSs in gene expression and apoptosis, mainly in cancer researches and it is also used to eliminate H2O2 from enzymatic Oxidation reactions
Source:
Bovine liver
Product Type:
Catalase
Form:
Liquid