ICN19519650
MP Biomedicals™ Glucose Oxidase
Manufacturer: Fischer Scientific
Select a Size
| Pack Size | SKU | Availability | Price |
|---|---|---|---|
| Each of 1 | ICN19519650-Each-of-1 | In Stock | ₹ 16,855.32 |
ICN19519650 - Each of 1
In Stock
Quantity
1
Base Price: ₹ 16,855.32
GST (18%): ₹ 3,033.958
Total Price: ₹ 19,889.278
Concentration
>100 U/mg
pH
4 to 7
Content And Storage
-20°C
Quantity
50 kU
Molecular Weight (g/mol)
≈160000
Form
Lyophilized Powder
Color
Yellow
For Use With (Application)
Glucose Oxidase can be utilized in the enzymatic determination of D-glucose in solution
Source
Aspergillus niger
Product Type
Glucose Oxidase
Inhibitors
Ag+, Hg2+, Cu2+ , 4-chloromercuribenzoate, 50% D-arabinose
Related Products
Description
- Type X
- Activity: >100U/mg
- Unit Definition: one unit oxidizes 1.0μmol of β-D-glucose to D-gluconic acid and H 2 O 2 per minute at 35°C, pH 5.1.
Compare Similar Items
Show Difference
Concentration: >100 U/mg
pH: 4 to 7
Content And Storage: -20°C
Quantity: 50 kU
Molecular Weight (g/mol): ≈160000
Form: Lyophilized Powder
Color: Yellow
For Use With (Application): Glucose Oxidase can be utilized in the enzymatic determination of D-glucose in solution
Source: Aspergillus niger
Product Type: Glucose Oxidase
Inhibitors: Ag+, Hg2+, Cu2+ , 4-chloromercuribenzoate, 50% D-arabinose
Concentration:
>100 U/mg
pH:
4 to 7
Content And Storage:
-20°C
Quantity:
50 kU
Molecular Weight (g/mol):
≈160000
Form:
Lyophilized Powder
Color:
Yellow
For Use With (Application):
Glucose Oxidase can be utilized in the enzymatic determination of D-glucose in solution
Source:
Aspergillus niger
Product Type:
Glucose Oxidase
Inhibitors:
Ag+, Hg2+, Cu2+ , 4-chloromercuribenzoate, 50% D-arabinose
Concentration: >100 U/mg
pH: 4 to 7
Content And Storage: -20°C
Quantity: 250 kU
Molecular Weight (g/mol): ≈160000
Form: Lyophilized Powder
Color: Yellow
For Use With (Application): Glucose Oxidase can be utilized in the enzymatic determination of D-glucose in solution
Source: Aspergillus niger
Product Type: Glucose Oxidase
Inhibitors: Ag+, Hg2+, Cu2+ , 4-chloromercuribenzoate, 50% D-arabinose
Concentration:
>100 U/mg
pH:
4 to 7
Content And Storage:
-20°C
Quantity:
250 kU
Molecular Weight (g/mol):
≈160000
Form:
Lyophilized Powder
Color:
Yellow
For Use With (Application):
Glucose Oxidase can be utilized in the enzymatic determination of D-glucose in solution
Source:
Aspergillus niger
Product Type:
Glucose Oxidase
Inhibitors:
Ag+, Hg2+, Cu2+ , 4-chloromercuribenzoate, 50% D-arabinose
Concentration: >100 U/mg
pH: 4 to 7
Content And Storage: -20°C
Quantity: 500 kU
Molecular Weight (g/mol): ≈160000
Form: Lyophilized Powder
Color: Yellow
For Use With (Application): Glucose Oxidase can be utilized in the enzymatic determination of D-glucose in solution
Source: Aspergillus niger
Product Type: Glucose Oxidase
Inhibitors: Ag+, Hg2+, Cu2+ , 4-chloromercuribenzoate, 50% D-arabinose
Concentration:
>100 U/mg
pH:
4 to 7
Content And Storage:
-20°C
Quantity:
500 kU
Molecular Weight (g/mol):
≈160000
Form:
Lyophilized Powder
Color:
Yellow
For Use With (Application):
Glucose Oxidase can be utilized in the enzymatic determination of D-glucose in solution
Source:
Aspergillus niger
Product Type:
Glucose Oxidase
Inhibitors:
Ag+, Hg2+, Cu2+ , 4-chloromercuribenzoate, 50% D-arabinose
Concentration: ≥1000 U/mg
pH: __
Content And Storage: -20°C
Quantity: 5 kU
Molecular Weight (g/mol): __
Form: Powder
Color: White
For Use With (Application): Synthesis of glucosides and fucosides
Source: Sweet almonds
Product Type: beta-Glucosidase
Inhibitors: __
Concentration:
≥1000 U/mg
pH:
__
Content And Storage:
-20°C
Quantity:
5 kU
Molecular Weight (g/mol):
__
Form:
Powder
Color:
White
For Use With (Application):
Synthesis of glucosides and fucosides
Source:
Sweet almonds
Product Type:
beta-Glucosidase
Inhibitors:
__