PRV1959
Promega Pepsin
Manufacturer: Promega
Select a Size
| Pack Size | SKU | Availability | Price |
|---|---|---|---|
| Each of 1 | PRV1959-Each-of-1 | In Stock | ₹ 5,473.50 |
PRV1959 - Each of 1
In Stock
Quantity
1
Base Price: ₹ 5,473.50
GST (18%): ₹ 985.23
Total Price: ₹ 6,458.73
Concentration
1 mg/mL
pH
1 to 3
Content And Storage
2°C to 10°C
Quantity
250 mg
Molecular Weight (g/mol)
34.6
Color
Colorless
For Use With (Application)
Peptide mapping, Protein identification, cleaves at C-terminus of Phenylalanine, Leucine, Tyrosine and Tryptophan
Source
Porcine stomach
Product Type
Pepsin
Form
Lyophilized Liquid
Related Products
Description
- Cleaves at the C-Terminus of Phe, Leu, Tyr, Trp Optimal activity at pH 1.0-3.0 Use for peptide mapping, protein identification, characterization of post-translational modifications
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Concentration: 1 mg/mL
pH: 1 to 3
Content And Storage: 2°C to 10°C
Quantity: 250 mg
Molecular Weight (g/mol): 34.6
Color: Colorless
For Use With (Application): Peptide mapping, Protein identification, cleaves at C-terminus of Phenylalanine, Leucine, Tyrosine and Tryptophan
Source: Porcine stomach
Product Type: Pepsin
Form: Lyophilized Liquid
Concentration:
1 mg/mL
pH:
1 to 3
Content And Storage:
2°C to 10°C
Quantity:
250 mg
Molecular Weight (g/mol):
34.6
Color:
Colorless
For Use With (Application):
Peptide mapping, Protein identification, cleaves at C-terminus of Phenylalanine, Leucine, Tyrosine and Tryptophan
Source:
Porcine stomach
Product Type:
Pepsin
Form:
Lyophilized Liquid
Concentration: __
pH: __
Content And Storage: <-65°C
Quantity: 1 mg
Molecular Weight (g/mol): __
Color: __
For Use With (Application): __
Source: __
Product Type: __
Form: __
Concentration:
__
pH:
__
Content And Storage:
<-65°C
Quantity:
1 mg
Molecular Weight (g/mol):
__
Color:
__
For Use With (Application):
__
Source:
__
Product Type:
__
Form:
__
Concentration: __
pH: __
Content And Storage: <-65°C
Quantity: 1 mg
Molecular Weight (g/mol): __
Color: __
For Use With (Application): __
Source: __
Product Type: __
Form: __
Concentration:
__
pH:
__
Content And Storage:
<-65°C
Quantity:
1 mg
Molecular Weight (g/mol):
__
Color:
__
For Use With (Application):
__
Source:
__
Product Type:
__
Form:
__
Concentration: __
pH: __
Content And Storage: -30°C to -10°C
Quantity: 1 mg
Molecular Weight (g/mol): __
Color: __
For Use With (Application): Protein isolation and purification
Source: __
Product Type: Trypsin Enhancer
Form: __
Concentration:
__
pH:
__
Content And Storage:
-30°C to -10°C
Quantity:
1 mg
Molecular Weight (g/mol):
__
Color:
__
For Use With (Application):
Protein isolation and purification
Source:
__
Product Type:
Trypsin Enhancer
Form:
__