PR-R7011
Promega Restriction Enzymes -Tru9 I(F)
Manufacturer: Promega
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Concentration
8 to 12 U/μL
Incubator Temperature
37°C
Storage Buffer
20mM Tris HCl (pH 7.5), 50mM KCl, 0.1mM EDTA, 1mM DTT, 0.2mg/mL BSA, 50% Glycerol
Quantity
200 U
Product Type
Taql
Components
1 x 1mL 10X Buffer F, 1 x 150μL Bovine Serum Albumin, Acetylated, 1 x 200U Tru9I, 1 x 0.25mL Multi-Core™ 10X Buffer
pH
7.5
Content And Storage
-20°C
Cut Site
T.CGA AGC.T
Form
Liquid
Related Products
Description
- Storage Buffer: 20mM Tris-HCl (pH 7.5), 50mM KCl, 0.1mM EDTA, 1mM DTT, 0.2mg/mL BSA, 50% glycerol
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Concentration: 8 to 12 U/μL
Incubator Temperature: 37°C
Storage Buffer: 20mM Tris HCl (pH 7.5), 50mM KCl, 0.1mM EDTA, 1mM DTT, 0.2mg/mL BSA, 50% Glycerol
Quantity: 200 U
Product Type: Taql
Components: 1 x 1mL 10X Buffer F, 1 x 150μL Bovine Serum Albumin, Acetylated, 1 x 200U Tru9I, 1 x 0.25mL Multi-Core™ 10X Buffer
pH: 7.5
Content And Storage: -20°C
Cut Site: T.CGA AGC.T
Form: Liquid
Concentration:
8 to 12 U/μL
Incubator Temperature:
37°C
Storage Buffer:
20mM Tris HCl (pH 7.5), 50mM KCl, 0.1mM EDTA, 1mM DTT, 0.2mg/mL BSA, 50% Glycerol
Quantity:
200 U
Product Type:
Taql
Components:
1 x 1mL 10X Buffer F, 1 x 150μL Bovine Serum Albumin, Acetylated, 1 x 200U Tru9I, 1 x 0.25mL Multi-Core™ 10X Buffer
pH:
7.5
Content And Storage:
-20°C
Cut Site:
T.CGA AGC.T
Form:
Liquid
Concentration: 8 to 12 U/μL
Incubator Temperature: 37°C
Storage Buffer: 10mM Tris HCl (pH 7.4), 300mM KCl, 0.1% Thesit™, 0.1mM EDTA, 1mM DTT, 0.5mg/mL BSA, 50% Glycerol
Quantity: 250 U
Product Type: SgfI
Components: 1 x 1mL 10X Buffer C, 1 x 150μL Bovine Serum Albumin, Acetylated, 1 x 250U SgfI
pH: 7.4
Content And Storage: -30°C to -10°C
Cut Site: GCGAT.CGC CGC.TAGCG
Form: Liquid
Concentration:
8 to 12 U/μL
Incubator Temperature:
37°C
Storage Buffer:
10mM Tris HCl (pH 7.4), 300mM KCl, 0.1% Thesit™, 0.1mM EDTA, 1mM DTT, 0.5mg/mL BSA, 50% Glycerol
Quantity:
250 U
Product Type:
SgfI
Components:
1 x 1mL 10X Buffer C, 1 x 150μL Bovine Serum Albumin, Acetylated, 1 x 250U SgfI
pH:
7.4
Content And Storage:
-30°C to -10°C
Cut Site:
GCGAT.CGC CGC.TAGCG
Form:
Liquid
Concentration: 3 to 10 U/μL
Incubator Temperature: 37°C
Storage Buffer: 10mM Tris HCl (pH 7.4), 300mM NaCl, 1mM DTT, 0.1mM EDTA, 0.5mg/mL BSA, 0.5mg/mL BSA, 50% Glycerol
Quantity: 100 U
Product Type: AgeI
Components: 1 x 1mL 10X Buffer K, 1 x 150μL Bovine Serum Albumin, Acetylated, 1 x 100U AgeI, 1 x 0.25mL Multi-Core™ 10X Buffer
pH: 7.4
Content And Storage: -30°C to -10°C
Cut Site: A.CCGGT TGGCC.A
Form: Liquid
Concentration:
3 to 10 U/μL
Incubator Temperature:
37°C
Storage Buffer:
10mM Tris HCl (pH 7.4), 300mM NaCl, 1mM DTT, 0.1mM EDTA, 0.5mg/mL BSA, 0.5mg/mL BSA, 50% Glycerol
Quantity:
100 U
Product Type:
AgeI
Components:
1 x 1mL 10X Buffer K, 1 x 150μL Bovine Serum Albumin, Acetylated, 1 x 100U AgeI, 1 x 0.25mL Multi-Core™ 10X Buffer
pH:
7.4
Content And Storage:
-30°C to -10°C
Cut Site:
A.CCGGT TGGCC.A
Form:
Liquid
Concentration: __
Incubator Temperature: __
Storage Buffer: __
Quantity: 3 x 1 mL
Product Type: Buffer Pack
Components: Universal restriction Enzyme 10X Buffer
pH: 7.7
Content And Storage: -30°C to -10°C
Cut Site: __
Form: Liquid
Concentration:
__
Incubator Temperature:
__
Storage Buffer:
__
Quantity:
3 x 1 mL
Product Type:
Buffer Pack
Components:
Universal restriction Enzyme 10X Buffer
pH:
7.7
Content And Storage:
-30°C to -10°C
Cut Site:
__
Form:
Liquid