Thermo Scientific™ M Broth (Dehydrated)

Description

• Detect and cultivate Salmonella in dried foods and feeds using Thermo Scientific™ Remel™ M Broth (Dehydrated)
• This enrichment medium was first formulated in 1969 by Sperber and Deibel using an accelerated serology technique 1
• This media increases rapid growth of Salmonella , improve flagella development and prevents nonspecific agglutination of bacteria cells used in serology techniques
• It is currently recommended by the AOAC International Official Methods of Analysis, and Microbiology Laboratory Guidebook for the detection of Salmonella in foods 2-4
• Accelerated detection and cultivation of Salmonella in dried foods and feeds using M Broth
• Accelerated Serology Technique: For detection of Salmonella in dried foods and feeds which prevents delayed transportation of bulk feeds to the market place unlike previous methods
• Recommended by the AOAC International Official Methods of Analysis, and Microbiology Laboratory Guidebook for the detection of Salmonella in foods 2-4
• This medium is used for qualitative procedures
• This medium contains casein peptone that provides amino acids and nitrogenous compounds necessary for the bacterial growth and yeast extract that provides B-complex vitamins
• Mannose is the carbon source and serves to prevent fimbrial agglutination in serological techniques
• Polysorbate 80 acts as a surfactant and dispersing agent
• Not all products are available for sale in all territories
• Please inquire
• Remel™ and Oxoid™ products are now part of the Thermo Scientific brand.