DF0155-08-5

BD BD™ Difco™ Dextrose Glucose, Anhydrous

Manufacturer: Fischer Scientific

Select a Size

Pack Size SKU Availability Price
Each of 1 DF0155-08-5-Each-of-1 In Stock ₹ 1,08,318.96

DF0155-08-5 - Each of 1

₹ 1,08,318.96

In Stock

Quantity

1

Base Price: ₹ 1,08,318.96

GST (18%): ₹ 19,497.413

Total Price: ₹ 1,27,816.373

Certifications/Compliance

ISO/DIS, 11014

Content And Storage

<30°C

Form

Anhydrous Solid

Packaging Type

Pail

Color

Whitish

Additive

Dextrose Glucose

For Use With (Application)

Microbiological culture media

Quantity

10 kg

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Description

  • D-Glucose is a simple sugar that circulates in the blood of animals as blood sugar, and is made in plants during photosynthesis
  • It is an important source of power for cellular respiration
  • Glucose is stored as as a starch in plants and as glycogen in animals
  • CAS: 50-99-7 EC No.: 200-075-1 Chemical formula: C 6 H 12 O 6 Molar mass: 180.16g/mol Synonym: Blood Sugar

SAFETY INFORMATION

  • ShelfLife : 1460 Days

Compare Similar Items

Show Difference

Img

Fischer Scientific

DF0155-08-5

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Certifications/Compliance:
ISO/DIS, 11014

Content And Storage:
<30°C

Form:
Anhydrous Solid

Packaging Type:
Pail

Color:
Whitish

Additive:
Dextrose Glucose

For Use With (Application):
Microbiological culture media

Quantity:
10 kg

Img

Fischer Scientific

DF0155-17-4

--


Certifications/Compliance:
ISO/DIS, 11014

Content And Storage:
<30°C

Form:
Anhydrous Solid

Packaging Type:
Bottle

Color:
Whitish

Additive:
Dextrose Glucose

For Use With (Application):
Microbiological culture media

Quantity:
500 g

Img


Certifications/Compliance:
ISO/DIS, 11014

Content And Storage:
__

Form:
Solid

Packaging Type:
Bottle

Color:
__

Additive:
Lactose Monohydrate

For Use With (Application):
Dehydrated culture media

Quantity:
500 g

Img


Certifications/Compliance:
ISO/DIS, 11014

Content And Storage:
<30°C

Form:
Solid

Packaging Type:
Bottle

Color:
__

Additive:
L-Arabinose

For Use With (Application):
Microbiological culture media in the study of fermentation reactions

Quantity:
25 g