GVS™ EC Bottled Broth with Durham tubes 9mL Vials

Description

• EC Broth contains casein peptone as a source of nutrients
• Lactose provides the carbohydrate fermented by coliform bacteria and Escherichia coli (E.Coli)
• In addition, lactose-positive bacteria metabolize lactose with gas formation
• Gram-positive bacteria are inhibited by the mixture of bile salts
• Features and Benefits Pre-Sterilized and Ready to Use Time Saving, 9 mL Portions, Reduce Risk of Cross-Contamination
• Optimal media stability, sterility, and reproducibility Less time-consuming, higher productivity Batch-specific quality certificate in each pack, Confirms Reproducibility and Reliability Applications Microbiological analysis
• for the detection of Escherichia coli in water and food samples by fluorogenic means
• Liquid Media Ready-to-use media considerably reduce the preparation time in quality control laboratories and also effectively reduce the risks of cross contamination
• GVS is cooperating closely with quality assurance managers in the industry in the development of its own media and test kits
• This intensive product development has produced a range of products that is being used to monitor production plants and conduct Microbiological checks on raw materials through to final product release in laboratories in more than 40 countries.