Thermo Scientific™ Sabouraud Dextrose Agar (Emmons)

Description

• Isolate and cultivate pathogenic yeast and molds from clinical specimens with Thermo Scientific™ Remel™ Sabouraud Dextrose Agar (Emmons) prepared media plates
• Sabouraud Dextrose Agar (Emmons) is a modification of the original medium developed by Sabouraud in 1892 1
• Emmons neutralized the pH, increasing it to 7.0, and reduced the concertation of dextrose from 40 to 20 g/L 2
• Use Sabouraud Dextrose Agar (Emmons) for primary isolation and cultivation of pathogenic yeasts and molds from clinical specimens
• Suitable for isolation of pathogenic fungi from a material containing a large amount of other fungi or bacteria
• Ready prepared convenience of prepared media
• Casein and meat peptones supply nitrogenous compounds and amino acids necessary for the growth of fungi
• Dextrose is an energy source which serves to support the growth of fungi
• Chloramphenicol and gentamicin are broad-spectrum antibiotics which inhibit a range of Gram-positive and Gram-negative bacteria
• Cycloheximide is inhibitory to rapidly growing saprophytic fungi that could overgrow slow-growing primary pathogens
• Penicillin is active against Gram-positive bacteria
• Streptomycin inhibits Gram-positive and Gram-negative bacteria
• Not all products are available for sale in all territories
• Please inquire
• Remel™ and Oxoid™ products are now part of the Thermo Scientific brand.