R061430

Thermo Scientific™ MRVP Broth

Manufacturer: Fischer Scientific

Select a Size

Pack Size SKU Availability Price
Case of 100 R061430-Case-of-100 In Stock ₹ 1,41,687.36

R061430 - Case of 100

₹ 1,41,687.36

In Stock

Quantity

1

Base Price: ₹ 1,41,687.36

GST (18%): ₹ 25,503.725

Total Price: ₹ 1,67,191.085

Certifications/Compliance

Industrial Reference: BAM, SMWW, USDA.

Format

15mm x 103mm Tube

Quantity

100 x 2 mL

Description

MR-VP Broth

Product Type

Microbiology Media

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Description

  • Identify and differentiate amongst coli-aerogene groups using Thermo Scientific™ Remel™ MR-VP Broth
  • In 1898, Voges and Proskauer reported the production of a red color after the addition of potassium hydroxide to cultures grown on an appropriate medium 1
  • Later Barritt made the VP test more sensitive by addition of alpha naphthol to the medium 2
  • In 1915, Clarke and Lubs first described the methyl red test in differentiating between the coli-aerogenes group of enteric bacteria 3
  • Further MR-VP broth was developed to permit both tests to be performed using the same medium
  • All members of Enterobacteriaceae are, by definition, glucose fermenters, resulting in the production of acid
  • MR-VP Broth is recommended for use in qualitative procedures for the performance of Methyl Red (MR) and Voges-Proskaur (VP) test as an aid in the identification of enteric gram-negative bacilli
  • Both MR and VP tests can be performed in the same medium
  • Easy-to-differentiate: MR positive organisms show a red color development and VP positive organisms produce a pink-red color development, while MR and VP negative organisms produce yellow color on the surface of the medium
  • Ready-to-use : Convenience of prepared media
  • The MR test is based on the use of a pH indicator, methyl red, to determine the hydrogen ion concentration present when an organism ferments glucose 4
  • This medium contains buffered peptone water, which supports growth of organisms
  • MR-positive organisms continue to produce acids, overcoming the phosphate buffer and resulting in a low pH and a red color development
  • MR-negative organisms further metabolize the initial fermentation products by decarboxylation to produce neutral acetyl methyl carbinol (acetoin), which results in a neutral pH
  • The VP test is based on the detection of neutral end-product acetylmethylcarbinol derived from glucose metabolism and is used primarily to separate Escherichia coli (VP negative) from the Klebsiella-Enterobacter group (VP positive)
  • Acetylmethylcarbinol is a precursor to 2,3-butanediol, both of which are oxidized to diacetyl which is the reactant for the pink-red color produced in the VP test 5
  • Not all products are available for sale in all territories
  • Please inquire
  • Remel™ and Oxoid™ products are now part of the Thermo Scientific brand.

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Industrial Reference: BAM, SMWW, USDA.

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15mm x 103mm Tube

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Product Type:
Microbiology Media