R09832

Thermo Scientific™ TCBS Agar

Manufacturer: Fischer Scientific

Select a Size

Pack Size SKU Availability Price
Pack of 20 R09832-Pack-of-20 In Stock ₹ 35,165.16

R09832 - Pack of 20

₹ 35,165.16

In Stock

Quantity

1

Base Price: ₹ 35,165.16

GST (18%): ₹ 6,329.729

Total Price: ₹ 41,494.889

Certifications/Compliance

Industrial Reference: AOAC, BAM, COMPF.

Format

20mm x 150mm Pour Tube

Quantity

20/Pk.

Description

Thiosulfate Citrate Bile Salts Sucrose (TCBS) Agar

Product Type

Agar

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Description

  • Selectively isolate Vibrio cholerae and other enteropathogenic Vibrio spp
  • from clinical and non-clinical specimens using Thermo Scientific™ Remel™ TCBS Agar (Thiosulfate, Citrate, Bile Salts, Sucrose)
  • In 1963, Kobayashi 1 et al
  • modified Thiosulfate-Citrate-Bile Salts-Sucrose Agar (TCBS) developed by Nakanishi 2
  • It was developed for selective isolation of vibrios which cause cholera, diarrhea, and food poisoning
  • In 1982, West et al
  • reported that TCBS Agar could be used for recovery of certain new pathogens such as Vibrio fluvialis and Vibrio vulnificus 3
  • TCBS Agar is a selective agar for the isolation and cultivation of Vibrio cholerae and other Vibrio spp
  • Vibrio cholerae is a gram-negative bacterium that causes cholera outbreaks and epidemics
  • Other Vibrio species such as V
  • parahaemolyticus , V
  • vulnificus , V
  • mimicus are well known human pathogens
  • TCBS Agar has a high pH that enhances the recovery of V
  • cholerae and supresses the growth of other intestinal microorganisms
  • Coliforms, Proteus , Pseudomonas , and Aeromonas are partially inhibited in this medium
  • Based on their ability to ferment sucrose, Vibrio spp
  • produce yellow or green colonies in this medium
  • Recommended by the World Health Organization (WHO) for isolation of Vibrio cholerae 4 Recommended by AOAC International (AOAC) 5 Selective medium – Oxgall contains a mixture of bile salts which inhibits gram-positive organisms Ready-to-use – Convenience of prepared media The medium contains casein and meat peptones that supply nutrients necessary for bacterial growth
  • Yeast extract is a growth enhancer
  • Oxgall inhibits gram-positive organisms
  • Sodium thiosulfate along with ferric citrate detects the production of hydrogen sulfide
  • Sucrose serves as a source of carbohydrate which is fermented by Vibrio spp
  • The pH indicator system is made up by brom thymol blue and thymol blue
  • Not all products are available for sale in all territories
  • Please inquire
  • Remel™ and Oxoid™ products are now part of the Thermo Scientific brand.

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