4605382
MP Biomedicals™ Streptavidin
Produced by the bacteriumStreptomyces avidinii
Manufacturer: Fischer Scientific
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Molecular Weight (g/mol)
55000
Content And Storage
0°C
Product Type
Streptavidin from Streptomyces avidinii
Source
Streptomyces avidinii
Form
Lyophilized
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Description
- Has four binding sites for biotin, as does avidin
- Both have been used extensively as probes in immunochemical systems, conjugated to antibodies, enzymes or fluorochromes
- Format: Off-white clumpy powder Extinction Coefficient (E1%): E1% = 34 at 280nm (solvent: 0.1 M ammonium perchlorate, pH 8.0)(Lit.) Specific Activity: ∽10units/mg protein
Compare Similar Items
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Molecular Weight (g/mol): 55000
Content And Storage: 0°C
Product Type: Streptavidin from Streptomyces avidinii
Source: Streptomyces avidinii
Form: Lyophilized
Molecular Weight (g/mol):
55000
Content And Storage:
0°C
Product Type:
Streptavidin from Streptomyces avidinii
Source:
Streptomyces avidinii
Form:
Lyophilized
Molecular Weight (g/mol): 47400
Content And Storage: -20°C
Product Type: Streptokinase
Source: Streptococcus species, lancefield group C strain
Form: Lyophilized Powder
Molecular Weight (g/mol):
47400
Content And Storage:
-20°C
Product Type:
Streptokinase
Source:
Streptococcus species, lancefield group C strain
Form:
Lyophilized Powder
Molecular Weight (g/mol): 23000 or 22000
Content And Storage: __
Product Type: Trypsin
Source: __
Form: __
Molecular Weight (g/mol):
23000 or 22000
Content And Storage:
__
Product Type:
Trypsin
Source:
__
Form:
__
Molecular Weight (g/mol): __
Content And Storage: __
Product Type: __
Source: __
Form: __
Molecular Weight (g/mol):
__
Content And Storage:
__
Product Type:
__
Source:
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Form:
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