B2787
Biotinylated Molecular Weight Marker
mol wt 6,500-180,000 Da
Manufacturer: Sigma Aldrich
Synonym(S): protein markers, protein molecular weight markers, protein standards
Select a Size
| Pack Size | SKU | Availability | Price |
|---|---|---|---|
| 1 VIAL | B2787-1-VIAL | In Stock | ₹ 19,536.00 |
| 5 X 1 VIAL | B2787-5-X-1-VIAL | In Stock | ₹ 65,589.90 |
B2787 - 1 VIAL
In Stock
Quantity
1
Base Price: ₹ 19,536.00
GST (18%): ₹ 3,516.48
Total Price: ₹ 23,052.48
form
lyophilized powder
Quality Level
200
usage
vial sufficient for 200 applications (on 10 cm × 10 cm mini gels)
mol wt
6,500-180,000 Da
packaging
vial of 0.1 mg protein (also contains 0.1 mg NaCl and 0.1 mg sucrose)
storage temp.
−20°C
Related Products
Description
- Application: For SDS-PAGE and protein transfer, the Biotinylated Molecular Weight Standard Mixture contains proteins, which have been biotin conjugated for use as SDS-PAGE standards for the estimation of the molecular weights of blotted proteins.[1] Visualization is accomplished using streptavidin-peroxidase (Cat. No. S2438) and a color development reagent such as 4-Chloro-1-naphthol (Cat. No. C8890), eliminating the need to cut out separate lanes for general protein stains and can be performed simultaneously with immunostaining procedures. These standards may be used with either the Laemmli[2] or the Weber and Osborn[3] SDS-PAGE procedures.
- Components: This product contains:α2-macroglobulin (equine serum)β-galactosidase (E. coli)phosphorylase b (rabbit muscle)catalase (bovine liver)alcohol dehydrogenase (yeast)carbonic anhydrase (bovine erythrocyte)trypsin inhibitor (soy bean)lysozyme (chicken egg)aprotinin (bovine lung)Each vial contains approximately 33% protein, 33% NaCl and 33% sucrose.
- Other Notes: Contains nine biotinylated proteins (approx 0.1 mg total).
- Reconstitution: Each vial is reconstituted with 1 mL of 1x sample buffer (Cat. No. S3401) and incubated for 2-3 minutes at 100 °C.
SAFETY INFORMATION
WGK
WGK 3
Flash Point(F)
Not applicable
Flash Point(C)
Not applicable
Compare Similar Items
Show Difference
form: lyophilized powder
Quality Level: 200
usage: vial sufficient for 200 applications (on 10 cm × 10 cm mini gels)
mol wt: 6,500-180,000 Da
packaging: vial of 0.1 mg protein (also contains 0.1 mg NaCl and 0.1 mg sucrose)
storage temp.: −20°C
form:
lyophilized powder
Quality Level:
200
usage:
vial sufficient for 200 applications (on 10 cm × 10 cm mini gels)
mol wt:
6,500-180,000 Da
packaging:
vial of 0.1 mg protein (also contains 0.1 mg NaCl and 0.1 mg sucrose)
storage temp.:
−20°C
form: lyophilized powder
Quality Level: 100
usage: __
mol wt: 30–38 kDa
packaging: pkg of 20 μg
storage temp.: __
form:
lyophilized powder
Quality Level:
100
usage:
__
mol wt:
30–38 kDa
packaging:
pkg of 20 μg
storage temp.:
__
form: __
Quality Level: __
usage: __
mol wt: __
packaging: __
storage temp.: __
form:
__
Quality Level:
__
usage:
__
mol wt:
__
packaging:
__
storage temp.:
__
form: __
Quality Level: __
usage: __
mol wt: __
packaging: __
storage temp.: __
form:
__
Quality Level:
__
usage:
__
mol wt:
__
packaging:
__
storage temp.:
__