L1882

Lectin from Triticum vulgaris (wheat)

agarose conjugate, saline suspension

Manufacturer: Sigma Aldrich

Synonym(S): WGA, Wheat germ agglutinin

Select a Size

Pack Size SKU Availability Price
1 ML L1882-1-ML In Stock ₹ 27,690.35
5 ML L1882-5-ML In Stock ₹ 1,07,167.50

L1882 - 1 ML

₹ 27,690.35

In Stock

Quantity

1

Base Price: ₹ 27,690.35

GST (18%): ₹ 4,984.263

Total Price: ₹ 32,674.613

conjugate

agarose conjugate

Quality Level

200

form

saline suspension

extent of labeling

5-10 mg per mL

matrix

cross-linked 4% beaded agarose

matrix activation

cyanogen bromide

capacity

≥0.1 mg/mL binding capacity (ovomucoid)

storage temp.

2-8°C

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Description

  • General description: Lectins are carbohydrate-binding proteins, found in fungi, plants and animals. The secondary structure of a lectin is rich in β-strands and possesses a carbohydrate binding sites on the surface.[1]
  • Application: Used for the purification of glycoproteins containing (D-N-acetylglucosamine)2 or N-acetylneuraminic acid.
  • Biochem/physiol Actions: Lectins are known to be useful in glycoconjugate characterizing, imaging and targeting. They specifically interact with oligosaccharides, glycoproteins and glycolipids. Hence, lectins are used in microarray assays, enabling efficient glycome profiling. In plants and fungi, lectins defend against pathogens or feeders. They are also involved in host recognition and tissue adhesion.[1]
  • Physical form: Suspension in 1.0 M NaCl containing 15 mM sodium azide
  • Preparation Note: Conjugates are prepared from affinity purified lectin.

SAFETY INFORMATION

WGK

WGK 3

Personal Protective Equipment

dust mask type N95 (US), Eyeshields, Gloves

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saline suspension

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cross-linked 4% beaded agarose

matrix activation:
cyanogen bromide

capacity:
≥0.1 mg/mL binding capacity (ovomucoid)

storage temp.:
2-8°C

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