T4019

Trypsin−Agarose

buffered aqueous suspension, from bovine pancreas trypsin

Manufacturer: Sigma Aldrich

Select a Size

Pack Size SKU Availability Price
25 UNITS T4019-25-UNITS In Stock ₹ 15,107.10
50 UNITS T4019-50-UNITS In Stock ₹ 25,441.20
100 UNITS T4019-100-UNITS In Stock ₹ 39,582.60

T4019 - 25 UNITS

₹ 15,107.10

In Stock

Quantity

1

Base Price: ₹ 15,107.10

GST (18%): ₹ 2,719.278

Total Price: ₹ 17,826.378

biological source

bovine pancreas (trypsin)

Quality Level

200

form

buffered aqueous suspension

concentration

≥15 units/mL (packed gel)

extent of labeling

≥15 units per mL (packed gel)

matrix

beaded agarose

storage temp.

2-8°C

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Description

  • General description: The trypsin molecule has two domains: one is related to the enzyme active site and the tryptophan residues; the other is related to the 8-anilinonaphthalene-1-sulfonate binding.
  • Application: An experimental approach using SDS-PAGE, in-gel trypsin digestion and proteomic analysis identified five endosomal proteins. [1] Trypsin cleavage of the high-risk HPV-16 E5 protein (16E5) generates a unique four-amino acid C-terminal peptide that serves as a marker for E5 expression in transfected cells and epithelial cell lines containing integrated and episomal HPV-16 DNA. [2]
  • Unit Definition: One unit will hydrolyze 1.0 μmole of BAEE per min at pH 8.0 at 30 °C (titrimetric assay).
  • Physical form: Suspension in approx. 10 mM acetic acid, pH 3.2, containing preservative
  • Preparation Note: TPCK-treated

SAFETY INFORMATION

Pictograms

GHS07

Signal Word

Warning

Hazard Statements

H317

Precautionary Statements

P261 - P272 - P280 - P302 + P352 - P333 + P313 - P362 + P364

Hazard Classifications

Skin Sens. 1

WGK

WGK 3

Flash Point(F)

Not applicable

Flash Point(C)

Not applicable

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