03813

Dihydrocapsaicin

analytical standard

Manufacturer: Supelco

CAS Number: 19408-84-5

Synonym(S): 6,7-Dihydrocapsaicin, 8-Methyl-N-vanillylnonanamide, N-[(4-Hydroxy-3-methoxyphenyl)methyl]-8-methylnonenamide

Select a Size

Pack Size SKU Availability Price
5 MG 03813-5-MG In Stock ₹ 7,588.33

03813 - 5 MG

₹ 7,588.33

In Stock

Quantity

1

Base Price: ₹ 7,588.33

GST (18%): ₹ 1,365.899

Total Price: ₹ 8,954.229

grade

analytical standard

Quality Level

100

Assay

≥97.0% (HPLC)

shelf life

limited shelf life, expiry date on the label

technique(s)

HPLC: suitablegas chromatography (GC): suitable

application(s)

cleaning productscosmeticsflavors and fragrancesfood and beveragespersonal care

format

neat

storage temp.

2-8°C

SMILES string

COc1cc(CNC(=O)CCCCCCC(C)C)ccc1O

InChI

1S/C18H29NO3/c1-14(2)8-6-4-5-7-9-18(21)19-13-15-10-11-16(20)17(12-15)22-3/h10-12,14,20H,4-9,13H2,1-3H3,(H,19,21)

Other Options

Image Product Name Manufacturer Price Range
11-101-9685
Dihydrocapsaicin, ≥97.0% (HPLC), MilliporeSigma™ Supelco™
MilliporeSigma Supelco ₹ 9,368.82
50-179-3639
Sigma Aldrich Fine Chemicals Biosciences Dihydrocapsaicin | 19408-84-5 | MFCD00057794 | 50 mg
Sigma Aldrich Fine Chemicals Biosciences ₹ 16,350.52
50-200-8709
Enzo Life Sciences Dihydrocapsaicin (50mg). CAS: 19408-84-5
Enzo Life Sciences ₹ 15,447.86
50-249-0107
eMolecules​ Medchem Express / Dihydrocapsaicin / 10mg / 532149454 / HY-N0361 / / 19408-84-5 / MFCD00057794 / 307.434 / C18H29NO3
eMolecules​ ₹ 7,556.66
PHR2627
Dihydrocapsaicin
Supelco ₹ 27,300.65
1200600
Dihydrocapsaicin
Sigma Aldrich ₹ 69,193.40
PHL89647
Dihydrocapsaicin
Sigma Aldrich ₹ 30,623.93
AI43555
19408-84-5 | Nonanamide, N-​[(4-​hydroxy-​3-​methoxyphenyl)​methyl]​-​8-​methyl-
A2B Chem ₹ 2,481.24 - ₹ 73,153.80

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Description

  • General description: Dihydrocapsaicin belongs to the capsaicinoid group of compounds which are responsible for the pungency of capsicum fruits.[1]
  • Application: Dihydrocapsaicin has been used as a reference standard for the identification of dihydrocapsaicin in blood and tissue samples by high performance liquid chromatography (HPLC) combined with tandem mass spectrometry (MS)[2] and in tomato-based salsas by enzyme immunoassay (EIA) and LC with fluorescent detection.[3] It may be used as a reference standard for the determination of dihydrocapsaicin in Capsicum fruit samples by HPLC equipped with a Surveyor photodiode array (PDA) detector[4] and in rat plasma by HPLC-triple quadrupole MS with electrospray ionization (ESI) in selected reaction monitoring (SRM) mode.[5]
  • Biochem/physiol Actions: VR1 vanilloid receptor agonist.
  • Linkage: Capsaicin analog.

SAFETY INFORMATION

Pictograms

GHS06

Signal Word

Danger

Hazard Statements

H300,H315,H319,H335

Precautionary Statements

P261 - P264 - P270 - P301 + P310 - P302 + P352 - P305 + P351 + P338

Hazard Classifications

Acute Tox. 2 Oral - Eye Irrit. 2 - Skin Irrit. 2 - STOT SE 3

Target Organs

Respiratory system

WGK

WGK 3

Flash Point(F)

Not applicable

Flash Point(C)

Not applicable

Compare Similar Items

Show Difference

Img

Supelco

03813

analytical standard...


grade:
analytical standard

Quality Level:
100

Assay:
≥97.0% (HPLC)

shelf life:
limited shelf life, expiry date on the label

technique(s):
HPLC: suitablegas chromatography (GC): suitable

application(s):
cleaning productscosmeticsflavors and fragrancesfood and beveragespersonal care

format:
neat

storage temp.:
2-8°C

SMILES string:
COc1cc(CNC(=O)CCCCCCC(C)C)ccc1O

InChI:
1S/C18H29NO3/c1-14(2)8-6-4-5-7-9-18(21)19-13-15-10-11-16(20)17(12-15)22-3/h10-12,14,20H,4-9,13H2,1-3H3,(H,19,21)

Img

Sigma Aldrich

03819

--


grade:
__

Quality Level:
100

Assay:
≥99.0% (GC)

shelf life:
__

technique(s):
__

application(s):
__

format:
__

storage temp.:
__

SMILES string:
CCCCCCCCCCCCOCCO

InChI:
1S/C14H30O2/c1-2-3-4-5-6-7-8-9-10-11-13-16-14-12-15/h15H,2-14H2,1H3

Img

Sigma Aldrich

03820585

primary reference standard...


grade:
primary reference standard

Quality Level:
__

Assay:
__

shelf life:
limited shelf life, expiry date on the label

technique(s):
__

application(s):
food and beverages

format:
__

storage temp.:
__

SMILES string:
OC[C@H]1O[C@H]([C@H](O)[C@@H](O)[C@@H]1O)c2c(O)cc3OC(=CC(=O)c3c2O)c4ccc(O)c(O)c4

InChI:
1S/C21H20O11/c22-6-14-17(27)19(29)20(30)21(32-14)16-11(26)5-13-15(18(16)28)10(25)4-12(31-13)7-1-2-8(23)9(24)3-7/h1-5,14,17,19-24,26-30H,6H2/t14-,17-,19+,20-,21+/m1/s1

Img

Sigma Aldrich

03823

--


grade:
__

Quality Level:
100

Assay:
≥99.0% (GC)

shelf life:
__

technique(s):
__

application(s):
__

format:
__

storage temp.:
__

SMILES string:
CCCCCCOCCO

InChI:
__