19542

Procyanidin B1

analytical standard

Manufacturer: Supelco

CAS Number: 20315-25-7

Synonym(S): (−)-Epicatechin (4β-8)-(+)-catechin, cis,trans′′-4,8′′-Bi-(3,3′,4′,5,7-Pentahydroxyflavane), Proanthocyanidin B1

Select a Size

Pack Size SKU Availability Price
1 MG 19542-1-MG In Stock ₹ 63,596.88

19542 - 1 MG

₹ 63,596.88

In Stock

Quantity

1

Base Price: ₹ 63,596.88

GST (18%): ₹ 11,447.438

Total Price: ₹ 75,044.318

grade

analytical standard

Quality Level

100

Assay

≥90% (HPLC)

technique(s)

HPLC: suitablegas chromatography (GC): suitable

application(s)

food and beverages

format

neat

storage temp.

2-8°C

SMILES string

O[C@H]1Cc2c(O)cc(O)c([C@@H]3[C@@H](O)[C@H](Oc4cc(O)cc(O)c34)c5ccc(O)c(O)c5)c2O[C@@H]1c6ccc(O)c(O)c6

InChI

1S/C30H26O12/c31-13-7-20(37)24-23(8-13)41-29(12-2-4-16(33)19(36)6-12)27(40)26(24)25-21(38)10-17(34)14-9-22(39)28(42-30(14)25)11-1-3-15(32)18(35)5-11/h1-8,10,22,26-29,31-40H,9H2/t22-,26+,27+,28+,29+/m0/s1

InChI key

XFZJEEAOWLFHDH-UKWJTHFESA-N

Other Options

Image Product Name Manufacturer Price Range
11-100-2257
phyproof™ Procyanidin B1, ≥90% (HPLC), MilliporeSigma™ Supelco™
MilliporeSigma Supelco ₹ 41,753.28
PHL89764
Procyanidin B1
Sigma Aldrich ₹ 41,005.10
AB04393
20315-25-7 | Procyanidin B1
A2B Chem ₹ 4,620.24 - ₹ 60,662.04

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Description

  • General description: Procyanidin B1 is a phenolic compound in fruits. It has been used widely as adulteration indicator of fruit juice. It has a strong antioxidant property.[1]
  • Application: Procyanidin B1 has been used in quantifying phenolic compound using HPLC, during a study performed to understand the effect of ellagitannins, ellagic acid and volatile compounds from oak wood on procyanidin B1 content of model wines.[1] It may have been used as reference material to determine phenolic acids from apple and pear using HPLC method.[1]

SAFETY INFORMATION

WGK

WGK 3

Flash Point(F)

Not applicable

Flash Point(C)

Not applicable

Personal Protective Equipment

dust mask type N95 (US), Eyeshields, Gloves

Compare Similar Items

Show Difference

Img

Supelco

19542

analytical standard...


grade:
analytical standard

Quality Level:
100

Assay:
≥90% (HPLC)

technique(s):
HPLC: suitablegas chromatography (GC): suitable

application(s):
food and beverages

format:
neat

storage temp.:
2-8°C

SMILES string:
O[C@H]1Cc2c(O)cc(O)c([C@@H]3[C@@H](O)[C@H](Oc4cc(O)cc(O)c34)c5ccc(O)c(O)c5)c2O[C@@H]1c6ccc(O)c(O)c6

InChI:
1S/C30H26O12/c31-13-7-20(37)24-23(8-13)41-29(12-2-4-16(33)19(36)6-12)27(40)26(24)25-21(38)10-17(34)14-9-22(39)28(42-30(14)25)11-1-3-15(32)18(35)5-11/h1-8,10,22,26-29,31-40H,9H2/t22-,26+,27+,28+,29+/m0/s1

InChI key:
XFZJEEAOWLFHDH-UKWJTHFESA-N

Img

Sigma Aldrich

195464

98%...


grade:
__

Quality Level:
100

Assay:
98%

technique(s):
__

application(s):
__

format:
__

storage temp.:
__

SMILES string:
OC1=CC(=O)C(O)=CC1=O

InChI:
1S/C6H4O4/c7-3-1-4(8)6(10)2-5(3)9/h1-2,7,10H

InChI key:
QFSYADJLNBHAKO-UHFFFAOYSA-N

Img

Sigma Aldrich

195529

97%...


grade:
__

Quality Level:
300

Assay:
97%

technique(s):
__

application(s):
__

format:
__

storage temp.:
−20°C

SMILES string:
C[Si](C)(C)I

InChI:
1S/C3H9ISi/c1-5(2,3)4/h1-3H3

InChI key:
__

Img

Sigma Aldrich

195537

98%...


grade:
__

Quality Level:
200

Assay:
98%

technique(s):
__

application(s):
__

format:
__

storage temp.:
__

SMILES string:
CC(C)(C)[Si](Cl)(c1ccccc1)c2ccccc2

InChI:
1S/C16H19ClSi/c1-16(2,3)18(17,14-10-6-4-7-11-14)15-12-8-5-9-13-15/h4-13H,1-3H3

InChI key:
MHYGQXWCZAYSLJ-UHFFFAOYSA-N