1.05590

Sodium hydroxide solution about 32%

Manufacturer: Supelco

CAS Number: 1310-73-2

Synonym(S): Sodium hydroxide solution

Select a Size

Pack Size SKU Availability Price
2.5 L 1.05590-2.5-L In Stock ₹ 13,170.00
25 L 1.05590-25-L In Stock ₹ 60,670.00

1.05590 - 2.5 L

₹ 13,170.00

In Stock

Quantity

1

Base Price: ₹ 13,170.00

GST (18%): ₹ 2,370.60

Total Price: ₹ 15,540.60

vapor pressure

3 mmHg ( 37 °C)8 hPa ( 20 °C)

Quality Level

300

product line

EMSURE®

pH

14 (20 °C in H2O)

mp

9 °C

density

1.35 g/cm3 at 20 °C

storage temp.

15-25°C

SMILES string

[OH-].[Na+]

InChI

1S/Na.H2O/h;1H2/q+1;/p-1

InChI key

HEMHJVSKTPXQMS-UHFFFAOYSA-M

Other Options

Image Product Name Manufacturer Price Range
223913
Ascarite®
Sigma Aldrich ₹ 20,643.28 - ₹ 54,298.20
72064
Sodium hydroxide solution
Supelco ₹ 9,883.23
43617
Sodium hydroxide solution
Supelco ₹ 6,051.18
1.06498
Sodium hydroxide
Supelco ₹ 3,640.00 - ₹ 1,00,860.00
72068
Sodium hydroxide solution
Sigma Aldrich ₹ 10,511.08
1.06469
Sodium hydroxide
Supelco ₹ 7,830.00 - ₹ 1,41,210.00
S8263
Sodium hydroxide solution
Sigma Aldrich ₹ 12,589.48
1.58793
Sodium hydroxide solution
Supelco ₹ 7,970.00 - ₹ 69,770.01
1.05589
Sodium hydroxide solution
Supelco ₹ 47,070.00 - ₹ 1,04,580.00
1.05588
Sodium hydroxide solution
Supelco ₹ 5,550.00 - ₹ 33,280.00

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Description

  • Application: Long-term durability of discarded cork-based composites obtained by geopolymerization.: This study utilizes a 32% sodium hydroxide solution to enhance the geopolymerization of discarded cork-based composites, demonstrating its effectiveness in improving long-term durability and environmental sustainability of building materials (Poggetto GD et al., 2024). Lactose-6-phosphate as an alternative to disodium phosphate in the production of processed cheese food.: Research highlights the application of a 32% sodium hydroxide solution in dairy processing, specifically in adjusting pH to optimize the use of lactose-6-phosphate as a stabilizer in processed cheese, showcasing its potential in food science (Alsaleem KA et al., 2024). Production of chitosan from shrimp shell using ultrasound followed by subcritical water hydrolysis.: This publication discusses the use of a 32% sodium hydroxide solution in the extraction and purification of chitosan from shrimp shells, using advanced techniques like ultrasound and subcritical water hydrolysis, underscoring its crucial role in biopolymer production (Matouri M et al., 2024). [Determination of boric acid and silicic acid in mineral water by nonsuppressed ion chromatography].: The use of a 32% sodium hydroxide solution is explored for the ion chromatographic analysis of boric and silicic acids in mineral water, reflecting its importance in analytical chemistry and environmental monitoring (Yang Z et al., 2023). Lanthanum and magnesium activated palygorskite for adsorption of phosphate in piggery wastewater.: This research employs a 32% sodium hydroxide solution to activate palygorskite for phosphate adsorption in wastewater treatment, demonstrating its effectiveness in improving water treatment technologies (Zhang X et al., 2023).
  • Analysis Note: Assay (acidimetric,NaOH): ≥ 32.0 %Carbonate (as Na₂CO₃): ≤ 0.2 %Chloride (Cl): ≤ 0.004 %Phosphate (PO₄): ≤ 0.0005 %Silicate (SiO₂): ≤ 0.001 %Sulfate (SO₄): ≤ 0.003 %Total nitrogen (N): ≤ 0.0001 %Heavy metals (as Pb): ≤ 0.0005 %Al (Aluminium): ≤ 0.0005 %Fe (Iron): ≤ 0.0005 %
  • Legal Information: EMSURE is a registered trademark of Merck KGaA, Darmstadt, Germany

SAFETY INFORMATION

Pictograms

GHS05

Signal Word

Danger

Hazard Statements

H290 - H314

Precautionary Statements

P234 - P280 - P303 + P361 + P353 - P304 + P340 + P310 - P305 + P351 + P338 - P363

Hazard Classifications

Eye Dam. 1 - Met. Corr. 1 - Skin Corr. 1A

Storage Class Code

8B - Non-combustible, corrosive hazardous materials

WGK

WGK 1

Flash Point(F)

Not applicable

Flash Point(C)

Not applicable

Compare Similar Items

Show Difference

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Supelco

1.05590

--


vapor pressure:
3 mmHg ( 37 °C)8 hPa ( 20 °C)

Quality Level:
300

product line:
EMSURE®

pH:
14 (20 °C in H2O)

mp:
9 °C

density:
1.35 g/cm3 at 20 °C

storage temp.:
15-25°C

SMILES string:
[OH-].[Na+]

InChI:
1S/Na.H2O/h;1H2/q+1;/p-1

InChI key:
HEMHJVSKTPXQMS-UHFFFAOYSA-M

Img

Supelco

1.05591

for analysis (for the determination...


vapor pressure:
3 mmHg ( 37 °C)

Quality Level:
300

product line:
EMSURE®

pH:
14 (20 °C in H2O)

mp:
__

density:
1.30 g/cm3 at 20 °C

storage temp.:
2-30°C

SMILES string:
__

InChI:
__

InChI key:
__

Img

Supelco

1.05593

25%, low iron, EMPROVE® EXPERT...


vapor pressure:
3 mmHg ( 37 °C)

Quality Level:
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pH:
>11 (20 °C in H2O)

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storage temp.:
2-30°C

SMILES string:
__

InChI:
__

InChI key:
__

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Supelco

1.05595

c(NaOH) = 0.33 mol/l (1/3 N), Titri...


vapor pressure:
3 mmHg ( 37 °C)

Quality Level:
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pH:
13.5 (20 °C in H2O)

mp:
__

density:
__

storage temp.:
__

SMILES string:
__

InChI:
__

InChI key:
__