11945
Benedict′s reagent
for the qualitative determination of sugars
Manufacturer: Supelco
CAS Number: 63126-89-6
Select a Size
| Pack Size | SKU | Availability | Price |
|---|---|---|---|
| 250 ML | 11945-250-ML | In Stock | ₹ 5,206.83 |
| 1 L | 11945-1-L | In Stock | ₹ 14,643.90 |
11945 - 250 ML
In Stock
Quantity
1
Base Price: ₹ 5,206.83
GST (18%): ₹ 937.229
Total Price: ₹ 6,144.059
Quality Level
100
technique(s)
photometry: suitable
impurities
cupric sulfate
application(s)
food and beveragesgeneral analytical
InChI
1S/C6H8O7.CH2O3.Cu.2Na.H2O4S.H2O/c7-3(8)1-6(13,5(11)12)2-4(9)10;2-1(3)4;;;;1-5(2,3)4;/h13H,1-2H2,(H,7,8)(H,9,10)(H,11,12);(H2,2,3,4);;;;(H2,1,2,3,4);1H2/q;;+2;2*+1;;/p-4
InChI key
QFKWSRIUZIYLCK-UHFFFAOYSA-J
Other Options
| Image | Product Name | Manufacturer | Price Range | |
|---|---|---|---|---|
 | 63126-89-6 | Clinitest | A2B Chem | -- |
Related Products
Description
- General description: Benedict′s reagents comprise of copper sulphate, sodium carbonate which functions as a mild alkali, and sodium citrate. It is quite stable. On boiling this reagent with glucose, it gives a white precipitate of cuprous thiocyanate. It is primarily used for the estimation of glucose in urine.[1]
- Application: Benedict′s reagent may be used during TLC analysis of mesocotyl methanol extracts during a study to evaluate sorghum resistance associated with accumulation of undetected toxic host metabolites.[2] It may also be also be used to synthesize an SEM image of the cubic shaped Cu2O with smooth surface.[3]
- Other Notes: Reagent used for the detection of reducing sugars and other reducing substances; detection limit: 0.01 % glucose in water[4]
SAFETY INFORMATION
Pictograms
Signal Word
Warning
Hazard Statements
Precautionary Statements
P264 - P273 - P280 - P305 + P351 + P338 - P337 + P313 - P391
Hazard Classifications
Aquatic Chronic 2 - Eye Irrit. 2
WGK
WGK 3
Flash Point(F)
Not applicable
Flash Point(C)
Not applicable
Personal Protective Equipment
dust mask type N95 (US), Eyeshields, Gloves
Compare Similar Items
Show Difference
Quality Level: 100
technique(s): photometry: suitable
impurities: cupric sulfate
application(s): food and beveragesgeneral analytical
InChI: 1S/C6H8O7.CH2O3.Cu.2Na.H2O4S.H2O/c7-3(8)1-6(13,5(11)12)2-4(9)10;2-1(3)4;;;;1-5(2,3)4;/h13H,1-2H2,(H,7,8)(H,9,10)(H,11,12);(H2,2,3,4);;;;(H2,1,2,3,4);1H2/q;;+2;2*+1;;/p-4
InChI key: QFKWSRIUZIYLCK-UHFFFAOYSA-J
Quality Level:
100
technique(s):
photometry: suitable
impurities:
cupric sulfate
application(s):
food and beveragesgeneral analytical
InChI:
1S/C6H8O7.CH2O3.Cu.2Na.H2O4S.H2O/c7-3(8)1-6(13,5(11)12)2-4(9)10;2-1(3)4;;;;1-5(2,3)4;/h13H,1-2H2,(H,7,8)(H,9,10)(H,11,12);(H2,2,3,4);;;;(H2,1,2,3,4);1H2/q;;+2;2*+1;;/p-4
InChI key:
QFKWSRIUZIYLCK-UHFFFAOYSA-J
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InChI: 1S/C15H23ClO2S/c1-9(2)12-7-13(10(3)4)15(19(16,17)18)14(8-12)11(5)6/h7-11H,1-6H3
InChI key: JAPYIBBSTJFDAK-UHFFFAOYSA-N
Quality Level:
200
technique(s):
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impurities:
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application(s):
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InChI:
1S/C15H23ClO2S/c1-9(2)12-7-13(10(3)4)15(19(16,17)18)14(8-12)11(5)6/h7-11H,1-6H3
InChI key:
JAPYIBBSTJFDAK-UHFFFAOYSA-N