4.80531
Sulfuric acid
62%, for the determination of fat in cheese (d 1.52) EMSURE®
Manufacturer: Supelco
CAS Number: 7664-93-9
Synonym(S): Sulfuric acid solution
Select a Size
| Pack Size | SKU | Availability | Price |
|---|---|---|---|
| 1 L | 4.80531-1-L | In Stock | ₹ 6,940.00 |
| 2.5 L | 4.80531-2.5-L | In Stock | ₹ 13,610.01 |
4.80531 - 1 L
In Stock
Quantity
1
Base Price: ₹ 6,940.00
GST (18%): ₹ 1,249.20
Total Price: ₹ 8,189.20
product name
Sulfuric acid 62% for analysis, for the determination of fat in cheese (d 1.52) EMSURE®
Quality Level
300
product line
EMSURE®
form
liquid
concentration
61.5-62.5% H2SO4
density
1.52 g/cm3 at 20 °C
storage temp.
no temp limit
SMILES string
OS(O)(=O)=O
InChI
1S/H2O4S/c1-5(2,3)4/h(H2,1,2,3,4)
InChI key
QAOWNCQODCNURD-UHFFFAOYSA-N
Other Options
...
Related Products
Description
- Application: Optimization of Culture Medium for Bio-cementation: Sulfuric acid played a critical role in optimizing the culture medium to enhance the bio-cementation effect, crucial for construction and material science. This study leverages the acid′s properties to improve the structural integrity of bio-based materials (Pan et al., 2024). Sustainable Aerogel Development: A study highlighted the use of sulfuric acid in the production of lignocellulose aerogel aimed at air purification with additional benefits such as thermal insulation and flame retardancy. This research underlines the acid′s versatility in developing advanced materials that are critical for environmental sustainability and public safety (Sun et al., 2024).
- Analysis Note: Assay (alkalimetric): 61.5 - 62.5 %
- Legal Information: EMSURE is a registered trademark of Merck KGaA, Darmstadt, Germany
SAFETY INFORMATION
Pictograms
Signal Word
Danger
Hazard Statements
Precautionary Statements
P234 - P280 - P303 + P361 + P353 - P304 + P340 + P310 - P305 + P351 + P338 - P363
Hazard Classifications
Eye Dam. 1 - Met. Corr. 1 - Skin Corr. 1A
Storage Class Code
8B - Non-combustible, corrosive hazardous materials
WGK
WGK 1
Flash Point(F)
Not applicable
Flash Point(C)
Not applicable
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product name: Sulfuric acid 62% for analysis, for the determination of fat in cheese (d 1.52) EMSURE®
Quality Level: 300
product line: EMSURE®
form: liquid
concentration: 61.5-62.5% H2SO4
density: 1.52 g/cm3 at 20 °C
storage temp.: no temp limit
SMILES string: OS(O)(=O)=O
InChI: 1S/H2O4S/c1-5(2,3)4/h(H2,1,2,3,4)
InChI key: QAOWNCQODCNURD-UHFFFAOYSA-N
product name:
Sulfuric acid 62% for analysis, for the determination of fat in cheese (d 1.52) EMSURE®
Quality Level:
300
product line:
EMSURE®
form:
liquid
concentration:
61.5-62.5% H2SO4
density:
1.52 g/cm3 at 20 °C
storage temp.:
no temp limit
SMILES string:
OS(O)(=O)=O
InChI:
1S/H2O4S/c1-5(2,3)4/h(H2,1,2,3,4)
InChI key:
QAOWNCQODCNURD-UHFFFAOYSA-N
product name: __
Quality Level: 500
product line: EMPROVE® EXPERT
form: liquid
concentration: __
density: 1.05 g/cm3 at 20 °C
storage temp.: 2-25°C
SMILES string: Cl
InChI: 1S/ClH/h1H
InChI key: __
product name:
__
Quality Level:
500
product line:
EMPROVE® EXPERT
form:
liquid
concentration:
__
density:
1.05 g/cm3 at 20 °C
storage temp.:
2-25°C
SMILES string:
Cl
InChI:
1S/ClH/h1H
InChI key:
__
product name: __
Quality Level: 500
product line: EMPROVE® EXPERT
form: __
concentration: __
density: 1.05 g/cm3 at 20 °C
storage temp.: 2-25°C
SMILES string: __
InChI: __
InChI key: __
product name:
__
Quality Level:
500
product line:
EMPROVE® EXPERT
form:
__
concentration:
__
density:
1.05 g/cm3 at 20 °C
storage temp.:
2-25°C
SMILES string:
__
InChI:
__
InChI key:
__
product name: __
Quality Level: 500
product line: EMPROVE® EXPERT
form: liquid
concentration: __
density: 1.066 g/cm3 at 20 °C
storage temp.: no temp limit
SMILES string: __
InChI: __
InChI key: __
product name:
__
Quality Level:
500
product line:
EMPROVE® EXPERT
form:
liquid
concentration:
__
density:
1.066 g/cm3 at 20 °C
storage temp.:
no temp limit
SMILES string:
__
InChI:
__
InChI key:
__