SA20
Starch (HK) Assay Kit
sufficient for 20 assays
Manufacturer: Supelco
Synonym(S): Starch Quantitation Kit
Select a Size
| Pack Size | SKU | Availability | Price |
|---|---|---|---|
| 1 KIT | SA20-1-KIT | In Stock | ₹ 22,988.10 |
SA20 - 1 KIT
In Stock
Quantity
1
Base Price: ₹ 22,988.10
GST (18%): ₹ 4,137.858
Total Price: ₹ 27,125.958
usage
sufficient for 20 assays
Quality Level
100
analyte chemical class(es)
sugars
technique(s)
photometry: suitable
application(s)
food and beveragesgeneral analytical
storage temp.
2-8°C
Related Products
Description
- Application: This kit is for the quantitative, enzymatic determination of native starch in food and other materials using the amyloglucosidase-hexokinase-glucose 6-phosphate dehydrogenase enzymatic assay. The hydrolysis of starch to glucose is catalyzed by amyloglucosidase. Glucose is phosphorylated by adenosine triphosphate (ATP) in the reaction catalyzed by hexokinase. Glucose-6-phosphate (G6P) is then oxidized to 6-phosphogluconate in the presence of nicotinamide adenine dinucleotide (NAD) in a reaction catalyzed by glucose-6-phosphate dehydrogenase (G6PDH). During this oxidation, an equimolar amount of NAD is reduced to NADH. The increase in absorbance at 340 nm is directly proportional to the glucose concentration.
SAFETY INFORMATION
Signal Word
Warning
Hazard Statements
Precautionary Statements
P261 - P264 - P271 - P280 - P302 + P352 - P305 + P351 + P338
Hazard Classifications
Eye Irrit. 2 - Skin Irrit. 2 - STOT SE 3
Target Organs
Respiratory system
WGK
WGK 3
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usage: sufficient for 20 assays
Quality Level: 100
analyte chemical class(es): sugars
technique(s): photometry: suitable
application(s): food and beveragesgeneral analytical
storage temp.: 2-8°C
usage:
sufficient for 20 assays
Quality Level:
100
analyte chemical class(es):
sugars
technique(s):
photometry: suitable
application(s):
food and beveragesgeneral analytical
storage temp.:
2-8°C
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