TDF100A
Total Dietary Fiber Assay Kit
sufficient for ~100 assays
Manufacturer: Supelco
Select a Size
| Pack Size | SKU | Availability | Price |
|---|---|---|---|
| 1 KIT | TDF100A-1-KIT | In Stock | ₹ 32,178.90 |
TDF100A - 1 KIT
In Stock
Quantity
1
Base Price: ₹ 32,178.90
GST (18%): ₹ 5,792.202
Total Price: ₹ 37,971.102
usage
sufficient for ~100 assays
Quality Level
100
technique(s)
photometry: suitable
application(s)
food and beveragesgeneral analytical
storage temp.
2-8°C
Related Products
Description
- Application: This assay determines the total dietary fiber content of food using a combination of enzymatic and gravimetric methods. Samples of dried, fat-free foods are gelatinized with heat stable α-amylase and then enzymatically digested with protease and amyloglucosidase to remove the protein and starch present in the sample. Ethanol is added to precipitate the soluble dietary fiber. The residue is then filtered and washed with ethanol and acetone. After drying, the residue is weighed. Half of the samples are analyzed for protein and the others are ashed. Total dietary fiber is the weight of the residue less the weight of the protein and ash.
- Other Notes: Reagents for the determination of total dietary fiber.
- Principle: Uses a combination of enzymatic and gravimetric methods. This procedure is based on the method published in Official Methods of Analysis, 15th ed., AOAC, Arlington, VA, Vol. II, Sec. 985.29, 1105 (1990).
SAFETY INFORMATION
Signal Word
Danger
Hazard Statements
Precautionary Statements
P260 - P273 - P280 - P301 + P312 - P302 + P352 - P305 + P351 + P338
Hazard Classifications
Acute Tox. 4 Oral - Aquatic Acute 1 - Aquatic Chronic 2 - Eye Dam. 1 - Resp. Sens. 1 - Skin Irrit. 2 - STOT RE 1 Inhalation - STOT SE 3
Target Organs
Lungs, Respiratory system
WGK
WGK 3
Flash Point(F)
Not applicable
Flash Point(C)
Not applicable
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usage: sufficient for ~100 assays
Quality Level: 100
technique(s): photometry: suitable
application(s): food and beveragesgeneral analytical
storage temp.: 2-8°C
usage:
sufficient for ~100 assays
Quality Level:
100
technique(s):
photometry: suitable
application(s):
food and beveragesgeneral analytical
storage temp.:
2-8°C
usage: sufficient for ≥10 assays
Quality Level: 100
technique(s): photometry: suitable
application(s): food and beveragesgeneral analytical
storage temp.: 2-8°C
usage:
sufficient for ≥10 assays
Quality Level:
100
technique(s):
photometry: suitable
application(s):
food and beveragesgeneral analytical
storage temp.:
2-8°C
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