41131

Mettler-Toledo Calibration substance ME 51143091, Saccharin

traceable to primary standards (LGC)

Manufacturer: Supelco

CAS Number: 81-07-2

Synonym(S): Saccharin, 2,3-Dihydroxy-1,2-benzisothiazol-3-one-1,1-dioxide, 2-Sulfobenzoic acid imide, o-Benzoic sulfimide

Select a Size

Pack Size SKU Availability Price
5 G 41131-5-G In Stock ₹ 6,375.93

41131 - 5 G

₹ 6,375.93

In Stock

Quantity

1

Base Price: ₹ 6,375.93

GST (18%): ₹ 1,147.667

Total Price: ₹ 7,523.597

grade

analytical standard

Quality Level

100

quality

traceable to primary standards (LGC)

shelf life

limited shelf life, expiry date on the label

mp

226-229 °C (lit.)

application(s)

food and beveragespharmaceutical

format

neat

SMILES string

O=C1NS(=O)(=O)c2ccccc12

InChI

1S/C7H5NO3S/c9-7-5-3-1-2-4-6(5)12(10,11)8-7/h1-4H,(H,8,9)

InChI key

CVHZOJJKTDOEJC-UHFFFAOYSA-N

Other Options

Image Product Name Manufacturer Price Range
11-101-5602
Mettler-Toledo™ Calibration substance ME 51143091, Saccharin traceable to primary standards (LGC), MilliporeSigma™ Supelco™
MilliporeSigma Supelco ₹ 10,053.30
11-101-5603
Saccharin Pharmaceutical Secondary Standard, MilliporeSigma™ Supelco™
MilliporeSigma Supelco ₹ 10,917.46
50-242-5335
eMolecules​ Ambeed / o-Benzoic Sulfimide / 1g / 713690692 / A239294 / / 81-07-2 / [null] / 183.180 / C7H5NO3S
eMolecules​ ₹ 1,978.15
50-184-3283
Sigma Aldrich Fine Chemicals Biosciences Saccharin >=99% | 81-07-2 | MFCD00005866 | 1G
Sigma Aldrich Fine Chemicals Biosciences ₹ 6,074.76
50-184-3284
Sigma Aldrich Fine Chemicals Biosciences Saccharin >=99% | 81-07-2 | MFCD00005866 | 50G
Sigma Aldrich Fine Chemicals Biosciences ₹ 14,044.67
50-751-1292
Pfaltz & Bauer Saccharin| 100G | 81-07-2
Pfaltz & Bauer ₹ 17,443.97
1607007
Saccharin
Sigma Aldrich ₹ 44,230.95
S0040000
Saccharin
Sigma Aldrich ₹ 16,107.60
CS-0013120
Saccharin
ChemScene ₹ 770.04 - ₹ 4,363.56
AB78880
81-07-2 | Saccharin
A2B Chem ₹ 427.80 - ₹ 1,625.64

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Description

  • General description: Mettler-Toledo calibration substance ME 51143091, saccharin is an analytical standard, designed for the routine calibration of Mettler-Toledo melting point instrument. Its value is an average of 6 to 12 measurements with a Mettler-Toledo MP90 Excellence instrument that is calibrated against primary standards. The melting point is validated by Capillary method as per European Pharmacopeia (2.2.14.)
  • Application: Saccharin Mettler-Toledo calibration substance ME 51143091 is a melting point calibration standard used to calibrate Mettler-Toledo mp instruments.
  • Biochem/physiol Actions: A sweet tastant for mammals. A glycerol taste receptor binding site specific for glucose has been proposed in drosophila.
  • Features and Benefits: Traceable to a primary standard from LGC, London Melting point evaluation conducted in both thermodynamic and pharmacopeia modes for physically correct and heating rate dependent melting point determinations, respectively Available with certificates of analysis and safety data sheet A product of analytical standard grade to help meet the QC/QA requirements of melting point determination Uncertainty of measurement up to ± 0.3 °C
  • Legal Information: Mettler-Toledo is a registered trademark of Mettler-Toledo, Inc.

SAFETY INFORMATION

WGK

WGK 2

Flash Point(F)

Not applicable

Flash Point(C)

Not applicable

Personal Protective Equipment

dust mask type N95 (US), Eyeshields, Gloves

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analytical standard

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mp:
226-229 °C (lit.)

application(s):
food and beveragespharmaceutical

format:
neat

SMILES string:
O=C1NS(=O)(=O)c2ccccc12

InChI:
1S/C7H5NO3S/c9-7-5-3-1-2-4-6(5)12(10,11)8-7/h1-4H,(H,8,9)

InChI key:
CVHZOJJKTDOEJC-UHFFFAOYSA-N

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SMILES string:
COC(=O)[C@H](CO)NC(c1ccccc1)(c2ccccc2)c3ccccc3

InChI:
1S/C23H23NO3/c1-27-22(26)21(17-25)24-23(18-11-5-2-6-12-18,19-13-7-3-8-14-19)20-15-9-4-10-16-20/h2-16,21,24-25H,17H2,1H3/t21-/m0/s1

InChI key:
LXAWQKKSNNYYEK-NRFANRHFSA-N

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CCOP(=O)(OCC)C(F)(F)Br

InChI:
1S/C5H10BrF2O3P/c1-3-10-12(9,11-4-2)5(6,7)8/h3-4H2,1-2H3

InChI key:
QRADKVYIJIAENZ-UHFFFAOYSA-N