42183
Melting point standard 182-184°C
analytical standard
Manufacturer: Supelco
CAS Number: 100-09-4
Synonym(S): p-Anisic acid, 4-Methoxybenzoic acid, p-Methoxybenzoic acid, Draconic acid
Select a Size
| Pack Size | SKU | Availability | Price |
|---|---|---|---|
| 250 MG | 42183-250-MG | In Stock | ₹ 2,381.50 |
| 1 G | 42183-1-G | In Stock | ₹ 6,711.50 |
42183 - 250 MG
In Stock
Quantity
1
Base Price: ₹ 2,381.50
GST (18%): ₹ 428.67
Total Price: ₹ 2,810.17
grade
analytical standard
Quality Level
100
shelf life
limited shelf life, expiry date on the label
mp
182-184 °C (±0.3°C)182-185 °C (lit.)
application(s)
food and beveragespharmaceutical
format
neat
SMILES string
COc1ccc(cc1)C(O)=O
InChI
1S/C8H8O3/c1-11-7-4-2-6(3-5-7)8(9)10/h2-5H,1H3,(H,9,10)
InChI key
ZEYHEAKUIGZSGI-UHFFFAOYSA-N
Other Options
Related Products
Description
- General description: Melting point standard 182-184 °C, p-anisic acid is useful for the regular assessment of identity or purity of a substance. Its value is determined as an average of 6 to 12 measurements with a Büchi B-545 instrument that is calibrated against primary standards.
- Application: This product is an analytical standard used as a melting point calibration standard.
- Features and Benefits: Traceable to primary standards from LGC, London Grade: Analytical Standard Melting point standardized in the thermodynamic mode of analysis Standard deviation up to ± 0.3 °C Documented with certificates of analysis and safety data sheet
SAFETY INFORMATION
WGK
WGK 1
Flash Point(F)
closed cup
Flash Point(C)
closed cup
Personal Protective Equipment
dust mask type N95 (US), Eyeshields, Gloves
Compare Similar Items
Show Difference
grade: analytical standard
Quality Level: 100
shelf life: limited shelf life, expiry date on the label
mp: 182-184 °C (±0.3°C)182-185 °C (lit.)
application(s): food and beveragespharmaceutical
format: neat
SMILES string: COc1ccc(cc1)C(O)=O
InChI: 1S/C8H8O3/c1-11-7-4-2-6(3-5-7)8(9)10/h2-5H,1H3,(H,9,10)
InChI key: ZEYHEAKUIGZSGI-UHFFFAOYSA-N
grade:
analytical standard
Quality Level:
100
shelf life:
limited shelf life, expiry date on the label
mp:
182-184 °C (±0.3°C)182-185 °C (lit.)
application(s):
food and beveragespharmaceutical
format:
neat
SMILES string:
COc1ccc(cc1)C(O)=O
InChI:
1S/C8H8O3/c1-11-7-4-2-6(3-5-7)8(9)10/h2-5H,1H3,(H,9,10)
InChI key:
ZEYHEAKUIGZSGI-UHFFFAOYSA-N
grade: __
Quality Level: __
shelf life: __
mp: 130-135 °C
application(s): __
format: __
SMILES string: Oc1ccc(c(c1)[N+]([O-])=O)[N+]([O-])=O
InChI: 1S/C6H4N2O5/c9-4-1-2-5(7(10)11)6(3-4)8(12)13/h1-3,9H
InChI key: AKLOLDQYWQAREW-UHFFFAOYSA-N
grade:
__
Quality Level:
__
shelf life:
__
mp:
130-135 °C
application(s):
__
format:
__
SMILES string:
Oc1ccc(c(c1)[N+]([O-])=O)[N+]([O-])=O
InChI:
1S/C6H4N2O5/c9-4-1-2-5(7(10)11)6(3-4)8(12)13/h1-3,9H
InChI key:
AKLOLDQYWQAREW-UHFFFAOYSA-N
grade: technical grade
Quality Level: 200
shelf life: __
mp: 42-45 °C (lit.)
application(s): __
format: __
SMILES string: __
InChI: __
InChI key: __
grade:
technical grade
Quality Level:
200
shelf life:
__
mp:
42-45 °C (lit.)
application(s):
__
format:
__
SMILES string:
__
InChI:
__
InChI key:
__
grade: __
Quality Level: 100
shelf life: __
mp: __
application(s): __
format: __
SMILES string: COC(=O)CCCC(=O)OC.COC(=O)CCCCC(=O)OC
InChI: __
InChI key: __
grade:
__
Quality Level:
100
shelf life:
__
mp:
__
application(s):
__
format:
__
SMILES string:
COC(=O)CCCC(=O)OC.COC(=O)CCCCC(=O)OC
InChI:
__
InChI key:
__