74264
(±)-L-Alliin
≥90% (HPLC)
Manufacturer: Sigma Aldrich
CAS Number: 17795-26-5
Synonym(S): ACSO, SAC, S-Allyl-L-cysteine sulfoxide
Select a Size
| Pack Size | SKU | Availability | Price |
|---|---|---|---|
| 10 MG | 74264-10-MG | In Stock | ₹ 24,388.73 |
74264 - 10 MG
In Stock
Quantity
1
Base Price: ₹ 24,388.73
GST (18%): ₹ 4,389.971
Total Price: ₹ 28,778.701
Quality Level
100
Assay
≥90% (HPLC)
form
powder or crystals
color
white to faint beige
storage temp.
−20°C
SMILES string
N[C@@H](CS(=O)CC=C)C(O)=O
InChI
1S/C6H11NO3S/c1-2-3-11(10)4-5(7)6(8)9/h2,5H,1,3-4,7H2,(H,8,9)/t5-,11?/m0/s1
InChI key
XUHLIQGRKRUKPH-ITZCMCNPSA-N
Other Options
| Image | Product Name | Manufacturer | Price Range | |
|---|---|---|---|---|
 | Alliin | Sigma Aldrich | ₹ 94,697.10 | |
 | (±)-L-Alliin | Sigma Aldrich | ₹ 27,463.03 |
Related Products
Description
- General description: Alliin is the precursor of allicin.[1]
- Application: (±)-L-Alliin has been used in nutrient broth No. 2 (NB2) for determining the concentrations of garlic-derived products active against Clostridium jejuni.[1]
- Biochem/physiol Actions: L-Alliin (S-Allyl-L-cysteine sulfoxide) is an amino acid derived from L-cysteine. S-Allyl-L-cysteine Sulfoxide (ACSO) is an anti-atherosclerotic compound with antioxidant and anti-inflammatory activities.
- Packaging: Bottomless glass bottle. Contents are inside inserted fused cone.
SAFETY INFORMATION
Pictograms
Signal Word
Warning
Hazard Statements
Precautionary Statements
P261 - P264 - P271 - P280 - P302 + P352 - P305 + P351 + P338
Hazard Classifications
Eye Irrit. 2 - Skin Irrit. 2 - STOT SE 3
Target Organs
Respiratory system
WGK
WGK 3
Flash Point(F)
Not applicable
Flash Point(C)
Not applicable
Personal Protective Equipment
dust mask type N95 (US), Eyeshields, Gloves
Compare Similar Items
Show Difference
Quality Level: 100
Assay: ≥90% (HPLC)
form: powder or crystals
color: white to faint beige
storage temp.: −20°C
SMILES string: N[C@@H](CS(=O)CC=C)C(O)=O
InChI: 1S/C6H11NO3S/c1-2-3-11(10)4-5(7)6(8)9/h2,5H,1,3-4,7H2,(H,8,9)/t5-,11?/m0/s1
InChI key: XUHLIQGRKRUKPH-ITZCMCNPSA-N
Quality Level:
100
Assay:
≥90% (HPLC)
form:
powder or crystals
color:
white to faint beige
storage temp.:
−20°C
SMILES string:
N[C@@H](CS(=O)CC=C)C(O)=O
InChI:
1S/C6H11NO3S/c1-2-3-11(10)4-5(7)6(8)9/h2,5H,1,3-4,7H2,(H,8,9)/t5-,11?/m0/s1
InChI key:
XUHLIQGRKRUKPH-ITZCMCNPSA-N
Quality Level: 100
Assay: ≥98.0% (TLC)
form: crystals
color: __
storage temp.: __
SMILES string: CC(C)(C)OC(=O)N[C@@H]1CC[C@@H](CC1)CC(O)=O
InChI: 1S/C13H23NO4/c1-13(2,3)18-12(17)14-10-6-4-9(5-7-10)8-11(15)16/h9-10H,4-8H2,1-3H3,(H,14,17)(H,15,16)/t9-,10+
InChI key: IHXBNSUFUFFBRL-AOOOYVTPSA-N
Quality Level:
100
Assay:
≥98.0% (TLC)
form:
crystals
color:
__
storage temp.:
__
SMILES string:
CC(C)(C)OC(=O)N[C@@H]1CC[C@@H](CC1)CC(O)=O
InChI:
1S/C13H23NO4/c1-13(2,3)18-12(17)14-10-6-4-9(5-7-10)8-11(15)16/h9-10H,4-8H2,1-3H3,(H,14,17)(H,15,16)/t9-,10+
InChI key:
IHXBNSUFUFFBRL-AOOOYVTPSA-N
Quality Level: 200
Assay: ≥98.0% (GC)
form: liquid
color: __
storage temp.: __
SMILES string: __
InChI: __
InChI key: __
Quality Level:
200
Assay:
≥98.0% (GC)
form:
liquid
color:
__
storage temp.:
__
SMILES string:
__
InChI:
__
InChI key:
__
Quality Level: 100
Assay: ≥95.0% (HPLC)
form: powder
color: __
storage temp.: −20°C
SMILES string: CC(/C=C/C1C(C)=CCCC1(C)C)=C\C=C\C(C)=C\C=C\C=C(C)\C=C\C=C(\C=C\C2=C(C)CCCC2(C)C)C
InChI: 1S/C40H56/c1-31(19-13-21-33(3)25-27-37-35(5)23-15-29-39(37,7)8)17-11-12-18-32(2)20-14-22-34(4)26-28-38-36(6)24-16-30-40(38,9)10/h11-14,17-23,25-28,37H,15-16,24,29-30H2,1-10H3/b12-11+,19-13+,20-14+,27-25+,28-26+,31-17+,32-18+,33-21+,34-22+
InChI key: ANVAOWXLWRTKGA-JLTXGRSLSA-N
Quality Level:
100
Assay:
≥95.0% (HPLC)
form:
powder
color:
__
storage temp.:
−20°C
SMILES string:
CC(/C=C/C1C(C)=CCCC1(C)C)=C\C=C\C(C)=C\C=C\C=C(C)\C=C\C=C(\C=C\C2=C(C)CCCC2(C)C)C
InChI:
1S/C40H56/c1-31(19-13-21-33(3)25-27-37-35(5)23-15-29-39(37,7)8)17-11-12-18-32(2)20-14-22-34(4)26-28-38-36(6)24-16-30-40(38,9)10/h11-14,17-23,25-28,37H,15-16,24,29-30H2,1-10H3/b12-11+,19-13+,20-14+,27-25+,28-26+,31-17+,32-18+,33-21+,34-22+
InChI key:
ANVAOWXLWRTKGA-JLTXGRSLSA-N