A6251
N-Acetyl-DL-tryptophan
≥98% (TLC)
Manufacturer: Sigma Aldrich
CAS Number: 87-32-1
Synonym(S): N-acetyl-tryptophan
Select a Size
| Pack Size | SKU | Availability | Price |
|---|---|---|---|
| 5 G | A6251-5-G | In Stock | ₹ 2,316.55 |
| 25 G | A6251-25-G | In Stock | ₹ 4,438.25 |
| 1 KG | A6251-1-KG | In Stock | ₹ 93,062.53 |
A6251 - 5 G
In Stock
Quantity
1
Base Price: ₹ 2,316.55
GST (18%): ₹ 416.979
Total Price: ₹ 2,733.529
Assay
≥98% (TLC)
Quality Level
200
form
powder
mp
204-206 °C (dec.) (lit.)
storage temp.
2-8°C
SMILES string
CC(=O)NC(Cc1c[nH]c2ccccc12)C(O)=O
InChI
1S/C13H14N2O3/c1-8(16)15-12(13(17)18)6-9-7-14-11-5-3-2-4-10(9)11/h2-5,7,12,14H,6H2,1H3,(H,15,16)(H,17,18)
InChI key
DZTHIGRZJZPRDV-UHFFFAOYSA-N
Other Options
| Image | Product Name | Manufacturer | Price Range | |
|---|---|---|---|---|
 | N-Acetyl-DL-tryptophan | Supelco | ₹ 30,439.90 |
Related Products
Description
- Application: Mitigation of Oxidation in Therapeutic Antibody Formulations: a Biochemical Efficacy and Safety Evaluation of N-Acetyl-Tryptophan and L-Methionine.: Investigates N-Acetyl-DL-tryptophan′s role in reducing oxidative damage in antibody formulations, enhancing therapeutic efficacy (Dion et al., 2018).Effect of PEGylation on performance of protein microbubbles and its comparison with lipid microbubbles.: Examines how PEGylation, in combination with N-Acetyl-DL-tryptophan, improves the stability and performance of protein microbubbles in biomedical applications (Upadhyay et al., 2017).
SAFETY INFORMATION
WGK
WGK 2
Flash Point(F)
Not applicable
Flash Point(C)
Not applicable
Personal Protective Equipment
dust mask type N95 (US), Eyeshields, Gloves
Compare Similar Items
Show Difference
Assay: ≥98% (TLC)
Quality Level: 200
form: powder
mp: 204-206 °C (dec.) (lit.)
storage temp.: 2-8°C
SMILES string: CC(=O)NC(Cc1c[nH]c2ccccc12)C(O)=O
InChI: 1S/C13H14N2O3/c1-8(16)15-12(13(17)18)6-9-7-14-11-5-3-2-4-10(9)11/h2-5,7,12,14H,6H2,1H3,(H,15,16)(H,17,18)
InChI key: DZTHIGRZJZPRDV-UHFFFAOYSA-N
Assay:
≥98% (TLC)
Quality Level:
200
form:
powder
mp:
204-206 °C (dec.) (lit.)
storage temp.:
2-8°C
SMILES string:
CC(=O)NC(Cc1c[nH]c2ccccc12)C(O)=O
InChI:
1S/C13H14N2O3/c1-8(16)15-12(13(17)18)6-9-7-14-11-5-3-2-4-10(9)11/h2-5,7,12,14H,6H2,1H3,(H,15,16)(H,17,18)
InChI key:
DZTHIGRZJZPRDV-UHFFFAOYSA-N
Assay: __
Quality Level: 200
form: saline suspension
mp: __
storage temp.: __
SMILES string: __
InChI: __
InChI key: __
Assay:
__
Quality Level:
200
form:
saline suspension
mp:
__
storage temp.:
__
SMILES string:
__
InChI:
__
InChI key:
__
Assay: ≥98.0% (TLC)
Quality Level: 100
form: powder
mp: __
storage temp.: −20°C
SMILES string: Cl.CC(=O)OCC(N)C(O)=O
InChI: 1S/C5H9NO4.ClH/c1-3(7)10-2-4(6)5(8)9;/h4H,2,6H2,1H3,(H,8,9);1H
InChI key: MGQOSZSPKMBSRW-UHFFFAOYSA-N
Assay:
≥98.0% (TLC)
Quality Level:
100
form:
powder
mp:
__
storage temp.:
−20°C
SMILES string:
Cl.CC(=O)OCC(N)C(O)=O
InChI:
1S/C5H9NO4.ClH/c1-3(7)10-2-4(6)5(8)9;/h4H,2,6H2,1H3,(H,8,9);1H
InChI key:
MGQOSZSPKMBSRW-UHFFFAOYSA-N
Assay: ≥96% (agarose gel electrophoresis)
Quality Level: 200
form: lyophilized powder
mp: __
storage temp.: 2-8°C
SMILES string: __
InChI: __
InChI key: __
Assay:
≥96% (agarose gel electrophoresis)
Quality Level:
200
form:
lyophilized powder
mp:
__
storage temp.:
2-8°C
SMILES string:
__
InChI:
__
InChI key:
__