PHL83847
Echinatin
phyproof® Reference Substance
Manufacturer: Sigma Aldrich
CAS Number: 34221-41-5
Synonym(S): 4,4′-Dihydroxy 2-methoxychalcone, Retrochalcone
Select a Size
| Pack Size | SKU | Availability | Price |
|---|---|---|---|
| 10 MG | PHL83847-10-MG | In Stock | ₹ 61,247.85 |
PHL83847 - 10 MG
In Stock
Quantity
1
Base Price: ₹ 61,247.85
GST (18%): ₹ 11,024.613
Total Price: ₹ 72,272.463
grade
primary reference standard
product line
phyproof® Reference Substance
Assay
≥95.0% (HPLC)
manufacturer/tradename
PhytoLab
application(s)
food and beverages
format
neat
storage temp.
2-8°C
InChI
1S/C16H14O4/c1-20-16-10-14(18)8-4-12(16)5-9-15(19)11-2-6-13(17)7-3-11/h2-10,17-18H,1H3/b9-5+
InChI key
QJKMIJNRNRLQSS-WEVVVXLNSA-N
Other Options
| Image | Product Name | Manufacturer | Price Range | |
|---|---|---|---|---|
 | phyproof™ Echinatin, ≥95% (HPLC), MilliporeSigma™ Supelco™ | MilliporeSigma Supelco | ₹ 59,464.20 | |
| | eMolecules Medchem Express / Echinatin / 5mg / 506404204 / HY-N0269 / / 34221-41-5 / MFCD00075719 / 270.284 / C16H14O4 | eMolecules | ₹ 10,075.55 | |
 | 34221-41-5 | Echinatin | A2B Chem | ₹ 6,759.24 - ₹ 30,459.36 |
Description
- General description: This substance is a primary reference substance with assigned absolute purity (considering chromatographic purity, water, residual solvents, inorganic impurities). The exact value can be found on the certificate. Produced by PhytoLab GmbH & Co. KG
- Other Notes: This compound is commonly found in plants of the genus: glycyrrhiza
- Legal Information: phyproof is a registered trademark of PhytoLab GmbH & Co. KG
SAFETY INFORMATION
WGK
WGK 3
Flash Point(F)
Not applicable
Flash Point(C)
Not applicable
Compare Similar Items
Show Difference
grade: primary reference standard
product line: phyproof® Reference Substance
Assay: ≥95.0% (HPLC)
manufacturer/tradename: PhytoLab
application(s): food and beverages
format: neat
storage temp.: 2-8°C
InChI: 1S/C16H14O4/c1-20-16-10-14(18)8-4-12(16)5-9-15(19)11-2-6-13(17)7-3-11/h2-10,17-18H,1H3/b9-5+
InChI key: QJKMIJNRNRLQSS-WEVVVXLNSA-N
grade:
primary reference standard
product line:
phyproof® Reference Substance
Assay:
≥95.0% (HPLC)
manufacturer/tradename:
PhytoLab
application(s):
food and beverages
format:
neat
storage temp.:
2-8°C
InChI:
1S/C16H14O4/c1-20-16-10-14(18)8-4-12(16)5-9-15(19)11-2-6-13(17)7-3-11/h2-10,17-18H,1H3/b9-5+
InChI key:
QJKMIJNRNRLQSS-WEVVVXLNSA-N
grade: primary reference standard
product line: phyproof® Reference Substance
Assay: ≥90.0% (HPLC)
manufacturer/tradename: PhytoLab
application(s): food and beverages
format: neat
storage temp.: −20°C
InChI: 1S/C21H20O10/c1-7-2-9-14(11(24)3-7)18(27)15-10(16(9)25)4-8(23)5-12(15)30-21-20(29)19(28)17(26)13(6-22)31-21/h2-5,13,17,19-24,26,28-29H,6H2,1H3/t13-,17-,19+,20-,21-/m1/s1
InChI key: HSWIRQIYASIOBE-JNHRPPPUSA-N
grade:
primary reference standard
product line:
phyproof® Reference Substance
Assay:
≥90.0% (HPLC)
manufacturer/tradename:
PhytoLab
application(s):
food and beverages
format:
neat
storage temp.:
−20°C
InChI:
1S/C21H20O10/c1-7-2-9-14(11(24)3-7)18(27)15-10(16(9)25)4-8(23)5-12(15)30-21-20(29)19(28)17(26)13(6-22)31-21/h2-5,13,17,19-24,26,28-29H,6H2,1H3/t13-,17-,19+,20-,21-/m1/s1
InChI key:
HSWIRQIYASIOBE-JNHRPPPUSA-N
grade: primary reference standard
product line: phyproof® Reference Substance
Assay: ≥90.0% (HPLC)
manufacturer/tradename: PhytoLab
application(s): food and beverages
format: neat
storage temp.: 2-8°C
InChI: __
InChI key: __
grade:
primary reference standard
product line:
phyproof® Reference Substance
Assay:
≥90.0% (HPLC)
manufacturer/tradename:
PhytoLab
application(s):
food and beverages
format:
neat
storage temp.:
2-8°C
InChI:
__
InChI key:
__
grade: primary reference standard
product line: phyproof® Reference Substance
Assay: ≥95.0% (HPLC)
manufacturer/tradename: PhytoLab
application(s): food and beverages
format: neat
storage temp.: 2-8°C
InChI: __
InChI key: __
grade:
primary reference standard
product line:
phyproof® Reference Substance
Assay:
≥95.0% (HPLC)
manufacturer/tradename:
PhytoLab
application(s):
food and beverages
format:
neat
storage temp.:
2-8°C
InChI:
__
InChI key:
__