NBP196811
Porcine IgG, F(ab), Biotin, Isotype control, Novus Biologicals™
Manufacturer: Novus Biologicals
Select a Size
| Pack Size | SKU | Availability | Price |
|---|---|---|---|
| Each of 1 | NBP196811-Each-of-1 | In Stock | ₹ 26,095.80 |
NBP196811 - Each of 1
In Stock
Quantity
1
Base Price: ₹ 26,095.80
GST (18%): ₹ 4,697.244
Total Price: ₹ 30,793.044
Antigen
IgG F(ab)
Conjugate
Biotin
Formulation
Lyophilized from 0.02 M Potassium Phosphate, 0.15 M Sodium Chloride, pH 7.2, 10 mg/mL Bovine Serum Albumin (BSA) - Immunoglobulin and Protease free with 0.01% Sodium Azide
Purification Method
Multi-step
Regulatory Status
RUO
Test Specificity
No reaction was observed against anti-Swine IgG F(c) or anti- Papain.
Target Species
Porcine
Isotype
IgG
Concentration
LYOPH
Dilution
Restore with 1.0mL of deionized water (or equivalent).
Host Species
Porcine
Quantity
1 mg
Primary or Secondary
Primary
Reconstitution
Reconstitute with 1.0 ml deionized water (or equivalent).
Content And Storage
Store lyophilized antibody at 4°C in the dark. Aliquot reconstituted liquid and store at -20°C. Avoid freeze-thaw cycles.
Related Products
Description
- IgG F(ab) specifically detects IgG F(ab) in Porcine samples
- It is validated for Western Blot, ELISA, Immunohistochemistry.
Compare Similar Items
Show Difference
Antigen: IgG F(ab)
Conjugate: Biotin
Formulation: Lyophilized from 0.02 M Potassium Phosphate, 0.15 M Sodium Chloride, pH 7.2, 10 mg/mL Bovine Serum Albumin (BSA) - Immunoglobulin and Protease free with 0.01% Sodium Azide
Purification Method: Multi-step
Regulatory Status: RUO
Test Specificity: No reaction was observed against anti-Swine IgG F(c) or anti- Papain.
Target Species: Porcine
Isotype: IgG
Concentration: LYOPH
Dilution: Restore with 1.0mL of deionized water (or equivalent).
Host Species: Porcine
Quantity: 1 mg
Primary or Secondary: Primary
Reconstitution: Reconstitute with 1.0 ml deionized water (or equivalent).
Content And Storage: Store lyophilized antibody at 4°C in the dark. Aliquot reconstituted liquid and store at -20°C. Avoid freeze-thaw cycles.
Antigen:
IgG F(ab)
Conjugate:
Biotin
Formulation:
Lyophilized from 0.02 M Potassium Phosphate, 0.15 M Sodium Chloride, pH 7.2, 10 mg/mL Bovine Serum Albumin (BSA) - Immunoglobulin and Protease free with 0.01% Sodium Azide
Purification Method:
Multi-step
Regulatory Status:
RUO
Test Specificity:
No reaction was observed against anti-Swine IgG F(c) or anti- Papain.
Target Species:
Porcine
Isotype:
IgG
Concentration:
LYOPH
Dilution:
Restore with 1.0mL of deionized water (or equivalent).
Host Species:
Porcine
Quantity:
1 mg
Primary or Secondary:
Primary
Reconstitution:
Reconstitute with 1.0 ml deionized water (or equivalent).
Content And Storage:
Store lyophilized antibody at 4°C in the dark. Aliquot reconstituted liquid and store at -20°C. Avoid freeze-thaw cycles.
Antigen: IgG
Conjugate: Rhodamine
Formulation: Lyophilized from 0.02 M Potassium Phosphate, 0.15 M Sodium Chloride, pH 7.2, 10 mg/mL Bovine Serum Albumin (BSA) - Immunoglobulin and Protease free with 0.01% Sodium Azide
Purification Method: Multi-step
Regulatory Status: RUO
Test Specificity: Assay by immunoelectrophoresis resulted in a single precipitin arc against anti-Turkey IgG and anti-Turkey Serum.
Target Species: Turkey
Isotype: IgG
Concentration: LYOPH
Dilution: Restore with 1.0mL of deionized water (or equivalent).
Host Species: Turkey
Quantity: 1 mg
Primary or Secondary: Primary
Reconstitution: Reconstitute with 1.0 ml deionized water (or equivalent).
Content And Storage: Store lyophilized antibody at 4°C. Aliquot reconstituted liquid and store at -20°C. Avoid freeze-thaw cycles.
Antigen:
IgG
Conjugate:
Rhodamine
Formulation:
Lyophilized from 0.02 M Potassium Phosphate, 0.15 M Sodium Chloride, pH 7.2, 10 mg/mL Bovine Serum Albumin (BSA) - Immunoglobulin and Protease free with 0.01% Sodium Azide
Purification Method:
Multi-step
Regulatory Status:
RUO
Test Specificity:
Assay by immunoelectrophoresis resulted in a single precipitin arc against anti-Turkey IgG and anti-Turkey Serum.
Target Species:
Turkey
Isotype:
IgG
Concentration:
LYOPH
Dilution:
Restore with 1.0mL of deionized water (or equivalent).
Host Species:
Turkey
Quantity:
1 mg
Primary or Secondary:
Primary
Reconstitution:
Reconstitute with 1.0 ml deionized water (or equivalent).
Content And Storage:
Store lyophilized antibody at 4°C. Aliquot reconstituted liquid and store at -20°C. Avoid freeze-thaw cycles.
Antigen: IgG
Conjugate: Fluorescein
Formulation: Lyophilized from 0.02 M Potassium Phosphate, 0.15 M Sodium Chloride, pH 7.2, 10 mg/mL Bovine Serum Albumin (BSA) - Immunoglobulin and Protease free with 0.01% Sodium Azide
Purification Method: Multi-step
Regulatory Status: RUO
Test Specificity: Assay by immunoelectrophoresis resulted in a single precipitin arc against anti-Fluorescein, anti-Turkey IgG and anti-Turkey Serum.
Target Species: Turkey
Isotype: IgG
Concentration: LYOPH
Dilution: Restore with 1.0mL of deionized water (or equivalent).
Host Species: Turkey
Quantity: 1 mg
Primary or Secondary: Primary
Reconstitution: Reconstitute with 1.0 ml deionized water (or equivalent).
Content And Storage: Store lyophilized antibody at 4°C in the dark. Aliquot reconstituted liquid and store at -20°C. Avoid freeze-thaw cycles.
Antigen:
IgG
Conjugate:
Fluorescein
Formulation:
Lyophilized from 0.02 M Potassium Phosphate, 0.15 M Sodium Chloride, pH 7.2, 10 mg/mL Bovine Serum Albumin (BSA) - Immunoglobulin and Protease free with 0.01% Sodium Azide
Purification Method:
Multi-step
Regulatory Status:
RUO
Test Specificity:
Assay by immunoelectrophoresis resulted in a single precipitin arc against anti-Fluorescein, anti-Turkey IgG and anti-Turkey Serum.
Target Species:
Turkey
Isotype:
IgG
Concentration:
LYOPH
Dilution:
Restore with 1.0mL of deionized water (or equivalent).
Host Species:
Turkey
Quantity:
1 mg
Primary or Secondary:
Primary
Reconstitution:
Reconstitute with 1.0 ml deionized water (or equivalent).
Content And Storage:
Store lyophilized antibody at 4°C in the dark. Aliquot reconstituted liquid and store at -20°C. Avoid freeze-thaw cycles.
Antigen: IgG
Conjugate: HRP
Formulation: Lyophilized from 0.01 M Sodium Phosphate, 0.15 M Sodium Chloride, pH 7.2, 10 mg/mL Bovine Serum Albumin (BSA) - Immunoglobulin and Protease free with No Preservative
Purification Method: Multi-step
Regulatory Status: RUO
Test Specificity: Assay by immunoelectrophoresis resulted in a single precipitin arc against anti-Peroxidase, anti- Chicken IgG and anti-Chicken Serum.
Target Species: Chicken
Isotype: IgG
Concentration: __
Dilution: SDS-Page 1:100 - 1:2000
Host Species: Chicken
Quantity: 1 mg
Primary or Secondary: Isotype Control (Primary)
Reconstitution: Reconstitute with 1.0 ml deionized water (or equivalent).
Content And Storage: Store lyophilized antibody at 4°C in the dark. Aliquot reconstituted liquid and store at -20°C. Avoid freeze-thaw cycles.
Antigen:
IgG
Conjugate:
HRP
Formulation:
Lyophilized from 0.01 M Sodium Phosphate, 0.15 M Sodium Chloride, pH 7.2, 10 mg/mL Bovine Serum Albumin (BSA) - Immunoglobulin and Protease free with No Preservative
Purification Method:
Multi-step
Regulatory Status:
RUO
Test Specificity:
Assay by immunoelectrophoresis resulted in a single precipitin arc against anti-Peroxidase, anti- Chicken IgG and anti-Chicken Serum.
Target Species:
Chicken
Isotype:
IgG
Concentration:
__
Dilution:
SDS-Page 1:100 - 1:2000
Host Species:
Chicken
Quantity:
1 mg
Primary or Secondary:
Isotype Control (Primary)
Reconstitution:
Reconstitute with 1.0 ml deionized water (or equivalent).
Content And Storage:
Store lyophilized antibody at 4°C in the dark. Aliquot reconstituted liquid and store at -20°C. Avoid freeze-thaw cycles.