50-199-0307
Maltose Phosphorylase Polyclonal Antibody, Rockland™
Manufacturer: Fischer Scientific
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| Pack Size | SKU | Availability | Price |
|---|---|---|---|
| Each of 1 | 50-199-0307-Each-of-1 | In Stock | ₹ 52,930.08 |
50-199-0307 - Each of 1
In Stock
Quantity
1
Base Price: ₹ 52,930.08
GST (18%): ₹ 9,527.414
Total Price: ₹ 62,457.494
Antigen
Maltose Phosphorylase
Classification
Polyclonal
Formulation
0.02M potassium phosphate with 0.15M NaCl and 0.01% sodium azide; pH 7.2
Immunogen
Maltose Phosphorylase [E.coli]
Regulatory Status
RUO
Target Species
Bacteria
Product Type
Antibody
Applications
ELISA, Immunoprecipitation, Western Blot
Conjugate
Unconjugated
Host Species
Goat
Quantity
100 μg
Primary or Secondary
Primary
Content And Storage
Store at 4°C short term. For long term storage, store at -20°C, avoiding freeze/thaw cycles.
Form
Lyophilized
Related Products
Description
- Store vial at 4°C prior to restoration
- For extended storage aliquot contents and freeze at -20°C or below
- Avoid cycles of freezing and thawing
- Centrifuge product if not completely clear after standing at room temperature
- This product is stable for several weeks at 4°C as an undiluted liquid
- Dilute only prior to immediate use
- Anti-MALTOSE PHOSPHORYLASE is an IgG fraction antibody purified from monospecific antiserum by a multi-step process which includes delipidation, salt fractionation and ion exchange chromatography followed by extensive dialysis against the buffer stated above
- Assay by immunoelectrophoresis resulted in a single precipitin arc against anti-Goat Serum as well as purified and partially purified Maltose Phosphorylase [E.coli]
- Cross reactivity against Maltose Phosphorylase from other sources is unknown
- Maltose Phosphorylase catalyzes the phosphorolysis of maltose, leading to the formation of glucose and glucose 1-P.
Compare Similar Items
Show Difference
Antigen: Maltose Phosphorylase
Classification: Polyclonal
Formulation: 0.02M potassium phosphate with 0.15M NaCl and 0.01% sodium azide; pH 7.2
Immunogen: Maltose Phosphorylase [E.coli]
Regulatory Status: RUO
Target Species: Bacteria
Product Type: Antibody
Applications: ELISA, Immunoprecipitation, Western Blot
Conjugate: Unconjugated
Host Species: Goat
Quantity: 100 μg
Primary or Secondary: Primary
Content And Storage: Store at 4°C short term. For long term storage, store at -20°C, avoiding freeze/thaw cycles.
Form: Lyophilized
Antigen:
Maltose Phosphorylase
Classification:
Polyclonal
Formulation:
0.02M potassium phosphate with 0.15M NaCl and 0.01% sodium azide; pH 7.2
Immunogen:
Maltose Phosphorylase [E.coli]
Regulatory Status:
RUO
Target Species:
Bacteria
Product Type:
Antibody
Applications:
ELISA, Immunoprecipitation, Western Blot
Conjugate:
Unconjugated
Host Species:
Goat
Quantity:
100 μg
Primary or Secondary:
Primary
Content And Storage:
Store at 4°C short term. For long term storage, store at -20°C, avoiding freeze/thaw cycles.
Form:
Lyophilized
Antigen: Maltose Phosphorylase
Classification: Polyclonal
Formulation: 0.02M potassium phosphate with 0.15M NaCl and 0.01% sodium azide; pH 7.2
Immunogen: Maltose Phosphorylase [E.coli]
Regulatory Status: RUO
Target Species: Bacteria
Product Type: Antibody
Applications: ELISA, Immunoprecipitation, Western Blot
Conjugate: Unconjugated
Host Species: Goat
Quantity: 25 μL
Primary or Secondary: Primary
Content And Storage: Store at 4°C short term. For long term storage, store at -20°C, avoiding freeze/thaw cycles.
Form: Lyophilized
Antigen:
Maltose Phosphorylase
Classification:
Polyclonal
Formulation:
0.02M potassium phosphate with 0.15M NaCl and 0.01% sodium azide; pH 7.2
Immunogen:
Maltose Phosphorylase [E.coli]
Regulatory Status:
RUO
Target Species:
Bacteria
Product Type:
Antibody
Applications:
ELISA, Immunoprecipitation, Western Blot
Conjugate:
Unconjugated
Host Species:
Goat
Quantity:
25 μL
Primary or Secondary:
Primary
Content And Storage:
Store at 4°C short term. For long term storage, store at -20°C, avoiding freeze/thaw cycles.
Form:
Lyophilized
Antigen: Sucrose Phosphorylase
Classification: Polyclonal
Formulation: 0.02M potassium phosphate with 0.15M NaCl and 0.01% sodium azide; pH 7.2
Immunogen: Sucrose Phosphorylase [E.coli]
Regulatory Status: RUO
Target Species: Bacteria
Product Type: Antibody
Applications: ELISA, Immunoprecipitation, Western Blot
Conjugate: Unconjugated
Host Species: Goat
Quantity: 100 μg
Primary or Secondary: Primary
Content And Storage: Store at 4°C short term. For long term storage, store at -20°C, avoiding freeze/thaw cycles.
Form: Lyophilized
Antigen:
Sucrose Phosphorylase
Classification:
Polyclonal
Formulation:
0.02M potassium phosphate with 0.15M NaCl and 0.01% sodium azide; pH 7.2
Immunogen:
Sucrose Phosphorylase [E.coli]
Regulatory Status:
RUO
Target Species:
Bacteria
Product Type:
Antibody
Applications:
ELISA, Immunoprecipitation, Western Blot
Conjugate:
Unconjugated
Host Species:
Goat
Quantity:
100 μg
Primary or Secondary:
Primary
Content And Storage:
Store at 4°C short term. For long term storage, store at -20°C, avoiding freeze/thaw cycles.
Form:
Lyophilized
Antigen: Sucrose Phosphorylase
Classification: Polyclonal
Formulation: 0.02M potassium phosphate with 0.15M NaCl and 0.01% sodium azide; pH 7.2
Immunogen: Sucrose Phosphorylase [E.coli]
Regulatory Status: RUO
Target Species: Bacteria
Product Type: Antibody
Applications: ELISA, Immunoprecipitation, Western Blot
Conjugate: Unconjugated
Host Species: Goat
Quantity: 25 μL
Primary or Secondary: Primary
Content And Storage: Store at 4°C short term. For long term storage, store at -20°C, avoiding freeze/thaw cycles.
Form: Lyophilized
Antigen:
Sucrose Phosphorylase
Classification:
Polyclonal
Formulation:
0.02M potassium phosphate with 0.15M NaCl and 0.01% sodium azide; pH 7.2
Immunogen:
Sucrose Phosphorylase [E.coli]
Regulatory Status:
RUO
Target Species:
Bacteria
Product Type:
Antibody
Applications:
ELISA, Immunoprecipitation, Western Blot
Conjugate:
Unconjugated
Host Species:
Goat
Quantity:
25 μL
Primary or Secondary:
Primary
Content And Storage:
Store at 4°C short term. For long term storage, store at -20°C, avoiding freeze/thaw cycles.
Form:
Lyophilized