Classification:
 Polyclonal
 
 
 
 Gene Alias:
 108K heat shock protein; 108K HSP; 94 kDa glucose-regulated protein; 94 kDa glucose-regulated protein {ECO:0000250; 98 kDa protein kinase; ecgp; endoplasmic reticulum resident protein 99; Endoplasmin; endoplasmin {ECO:0000250; endoplasmin-like protein; endothelial cell (HBMEC) glycoprotein; epididymis luminal protein 35; epididymis secretory sperm binding protein Li 125m; ERp99; glucose-regulated protein; glucose-regulated protein GRP94; glucose-regulated protein GRP94 precursor; GP96; gp96 homolog; gp96/GRP94; GRP94; GRP-94; heat shock 108 kDa protein; heat shock protein 108; heat shock protein 108.; heat shock protein 90 beta family member 1; heat shock protein 90 kDa beta member 1; heat shock protein 90 kDa beta member 1 {ECO:0000250; heat shock protein 90, beta (Grp94), member 1; heat shock protein 90, beta, member 1; heat shock protein 90kDa beta (Grp94), member 1; heat shock protein 90kDa beta family member 1; heat shock protein 90kDa beta family member 1 L homeolog; heat shock protein 90kDa beta, member 1; heat shock protein gp96; HEL35; HEL-S-125m; HSP 108; hsp108; HSP90 beta; hsp90b1; hsp90b1 {ECO:0000250; hsp90b1.L; Polymorphic tumor rejection antigen 1; PPK 98; Ppk 98; a protein kinase; ppk98; stress-inducible tumor rejection antigen gp96; TA-3; Targ2; tra1; Tra-1; transferrin-binding protein; transforming growth factor alpha regulated gene 2; tumor rejection antigen; tumor rejection antigen (gp96) 1; tumor rejection antigen 1; Tumor rejection antigen gp96; UniProtKB:P08113}; XELAEV_18017384mg
 
 Immunogen:
 Synthetic peptide within human GRP94 aa 194-247.
 
 
 Primary or Secondary:
 Primary
 
 Target Species:
 Human, Mouse, Rat
 
 
 
 Applications:
 Immunocytochemistry, Immunohistochemistry (Paraffin), Western Blot
 
 
 Formulation:
 PBS with 0.2% BSA, 50% glycerol and 0.05% sodium azide; pH 7.4
 
 Gene Accession No.:
 P08113, P14625, Q66HD0
 
 
 Purification Method:
 Antigen affinity chromatography
 
 
 Gene ID (Entrez):
 22027, 362862, 7184
 
 Content And Storage:
 Store at 4°C short term. For long term storage, store at -20°C, avoiding freeze/thaw cycles.