7191161
Pyranose Oxidase Polyclonal Antibody, Rockland™
Goat Polyclonal Antibody
Manufacturer: Fischer Scientific
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Antigen
Pyranose Oxidase
Classification
Polyclonal
Form
Lyophilized
Regulatory Status
RUO
Formulation
0.02M potassium phosphate with 0.15M NaCl and 0.01% sodium azide; pH 7.2
Primary or Secondary
Primary
Product Type
Antibody
Applications
ELISA, Immunoprecipitation, Western Blot
Conjugate
Unconjugated
Host Species
Goat
Target Species
Bacteria
Immunogen
Pyranose Oxidase [E.coli]
Content And Storage
Store at 4°C short term. For long term storage, store at -20°C, avoiding freeze/thaw cycles.
Description
- Store vial at 4°C prior to restoration
- For extended storage aliquot contents and freeze at -20°C or below
- Avoid cycles of freezing and thawing
- Centrifuge product if not completely clear after standing at room temperature
- This product is stable for several weeks at 4°C as an undiluted liquid
- Dilute only prior to immediate use
- Anti-PYRANOSE OXIDASE is an IgG fraction antibody purified from monospecific antiserum by a multi-step process which includes delipidation, salt fractionation and ion exchange chromatography followed by extensive dialysis against the buffer stated above
- Assay by immunoelectrophoresis resulted in a single precipitin arc against anti-Goat Serum as well as purified and partially purified Pyranose Oxidase [E.coli]
- Cross reactivity against Pyranose Oxidase from other sources is unknown
- Pyranose Oxidase catalyzes the oxidation of various aldopyranoses and disaccharides on carbon-2 to the corresponding 2-keto sugars concomitant with the reduction of O2 to H2O2
- It plays an important role in lignin degradation of wood rot fungi by supplying the essential cosubstrate H2O2 for the ligninolytic peroxidases, lignin peroxidase, and manganese-dependent peroxidase
- The preferred substrate is D-glucose which is converted to 2-dehydro-D-glucose
- Acts also on D-xylose, together with D-glucose the major sugars derived from wood, on L-sorbose, D-galactose and 1,5-anhydroglucitol, a diagnostic marker of diabetes mellitus.
Compare Similar Items
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Antigen: Pyranose Oxidase
Classification: Polyclonal
Form: Lyophilized
Regulatory Status: RUO
Formulation: 0.02M potassium phosphate with 0.15M NaCl and 0.01% sodium azide; pH 7.2
Primary or Secondary: Primary
Product Type: Antibody
Applications: ELISA, Immunoprecipitation, Western Blot
Conjugate: Unconjugated
Host Species: Goat
Target Species: Bacteria
Immunogen: Pyranose Oxidase [E.coli]
Content And Storage: Store at 4°C short term. For long term storage, store at -20°C, avoiding freeze/thaw cycles.
Antigen:
Pyranose Oxidase
Classification:
Polyclonal
Form:
Lyophilized
Regulatory Status:
RUO
Formulation:
0.02M potassium phosphate with 0.15M NaCl and 0.01% sodium azide; pH 7.2
Primary or Secondary:
Primary
Product Type:
Antibody
Applications:
ELISA, Immunoprecipitation, Western Blot
Conjugate:
Unconjugated
Host Species:
Goat
Target Species:
Bacteria
Immunogen:
Pyranose Oxidase [E.coli]
Content And Storage:
Store at 4°C short term. For long term storage, store at -20°C, avoiding freeze/thaw cycles.
Antigen: Esterase
Classification: Polyclonal
Form: Lyophilized
Regulatory Status: RUO
Formulation: 0.02M potassium phosphate with 0.15M NaCl, 10 mg/mL BSA and 0.01% sodium azide; pH 7.2
Primary or Secondary: Primary
Product Type: Antibody
Applications: ELISA, Immunoprecipitation, Western Blot
Conjugate: Biotin
Host Species: Rabbit
Target Species: Porcine
Immunogen: Esterase [Porcine Liver]
Content And Storage: Store at 4°C short term. For long term storage, store at -20°C, avoiding freeze/thaw cycles.
Antigen:
Esterase
Classification:
Polyclonal
Form:
Lyophilized
Regulatory Status:
RUO
Formulation:
0.02M potassium phosphate with 0.15M NaCl, 10 mg/mL BSA and 0.01% sodium azide; pH 7.2
Primary or Secondary:
Primary
Product Type:
Antibody
Applications:
ELISA, Immunoprecipitation, Western Blot
Conjugate:
Biotin
Host Species:
Rabbit
Target Species:
Porcine
Immunogen:
Esterase [Porcine Liver]
Content And Storage:
Store at 4°C short term. For long term storage, store at -20°C, avoiding freeze/thaw cycles.
Antigen: beta Amyloid
Classification: Polyclonal
Form: Liquid
Regulatory Status: RUO
Formulation: 0.02M potassium phosphate with 0.15M NaCl and 0.01% sodium azide; pH 7.2
Primary or Secondary: Primary
Product Type: Antibody
Applications: ELISA, Immunofluorescence, Immunohistochemistry, Immunohistochemistry (Paraffin), Immunoprecipitation, Western Blot
Conjugate: Unconjugated
Host Species: Rabbit
Target Species: Human, Mouse
Immunogen: __
Content And Storage: -20°C, Avoid Freeze/Thaw Cycles
Antigen:
beta Amyloid
Classification:
Polyclonal
Form:
Liquid
Regulatory Status:
RUO
Formulation:
0.02M potassium phosphate with 0.15M NaCl and 0.01% sodium azide; pH 7.2
Primary or Secondary:
Primary
Product Type:
Antibody
Applications:
ELISA, Immunofluorescence, Immunohistochemistry, Immunohistochemistry (Paraffin), Immunoprecipitation, Western Blot
Conjugate:
Unconjugated
Host Species:
Rabbit
Target Species:
Human, Mouse
Immunogen:
__
Content And Storage:
-20°C, Avoid Freeze/Thaw Cycles
Antigen: GST
Classification: Polyclonal
Form: Lyophilized
Regulatory Status: RUO
Formulation: 0.02M potassium phosphate with 0.15M NaCl, 10 mg/mL BSA and 0.01% sodium azide; pH 7.2
Primary or Secondary: Primary
Product Type: Antibody
Applications: ELISA, Immunofluorescence, Immunoprecipitation, Western Blot
Conjugate: FITC
Host Species: Goat
Target Species: __
Immunogen: Glutathione-S-Transferase (Schistosoma japonicum)
Content And Storage: Store at 4°C short term. For long term storage, store at -20°C, avoiding freeze/thaw cycles.
Antigen:
GST
Classification:
Polyclonal
Form:
Lyophilized
Regulatory Status:
RUO
Formulation:
0.02M potassium phosphate with 0.15M NaCl, 10 mg/mL BSA and 0.01% sodium azide; pH 7.2
Primary or Secondary:
Primary
Product Type:
Antibody
Applications:
ELISA, Immunofluorescence, Immunoprecipitation, Western Blot
Conjugate:
FITC
Host Species:
Goat
Target Species:
__
Immunogen:
Glutathione-S-Transferase (Schistosoma japonicum)
Content And Storage:
Store at 4°C short term. For long term storage, store at -20°C, avoiding freeze/thaw cycles.