89-136-909
MBP (Maltose Binding Protein) Rabbit, Polyclonal Antibody, Abnova™
Manufacturer: Abnova Corporation
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| Pack Size | SKU | Availability | Price |
|---|---|---|---|
| Each of 1 | 89-136-909-Each-of-1 | In Stock | ₹ 53,667.00 |
89-136-909 - Each of 1
In Stock
Quantity
1
Base Price: ₹ 53,667.00
GST (18%): ₹ 9,660.06
Total Price: ₹ 63,327.06
Antigen
MBP (Maltose Binding Protein)
Classification
Polyclonal
Description
Rabbit polyclonal antibody raised against MBP (Maltose Binding Protein).
Formulation
In PBS (0.2% gelatin, 0.09% sodium azide)
Immunogen
Recombinant protein corresponding to full length MBP (Maltose Binding Protein).
Regulatory Status
RUO
Test Specificity
This antibody detects fusion proteins containing MBP.
Form
Liquid
Applications
Immunohistochemistry (Frozen), Western Blot
Conjugate
Unconjugated
Dilution
Western Blot (1:400) The optimal working dilution should be determined by the end user.
Host Species
Rabbit
Quantity
200 μg
Primary or Secondary
Primary
Content And Storage
Store at 4°C. Do not freeze.
Related Products
Compare Similar Items
Show Difference
Antigen: MBP (Maltose Binding Protein)
Classification: Polyclonal
Description: Rabbit polyclonal antibody raised against MBP (Maltose Binding Protein).
Formulation: In PBS (0.2% gelatin, 0.09% sodium azide)
Immunogen: Recombinant protein corresponding to full length MBP (Maltose Binding Protein).
Regulatory Status: RUO
Test Specificity: This antibody detects fusion proteins containing MBP.
Form: Liquid
Applications: Immunohistochemistry (Frozen), Western Blot
Conjugate: Unconjugated
Dilution: Western Blot (1:400) The optimal working dilution should be determined by the end user.
Host Species: Rabbit
Quantity: 200 μg
Primary or Secondary: Primary
Content And Storage: Store at 4°C. Do not freeze.
Antigen:
MBP (Maltose Binding Protein)
Classification:
Polyclonal
Description:
Rabbit polyclonal antibody raised against MBP (Maltose Binding Protein).
Formulation:
In PBS (0.2% gelatin, 0.09% sodium azide)
Immunogen:
Recombinant protein corresponding to full length MBP (Maltose Binding Protein).
Regulatory Status:
RUO
Test Specificity:
This antibody detects fusion proteins containing MBP.
Form:
Liquid
Applications:
Immunohistochemistry (Frozen), Western Blot
Conjugate:
Unconjugated
Dilution:
Western Blot (1:400) The optimal working dilution should be determined by the end user.
Host Species:
Rabbit
Quantity:
200 μg
Primary or Secondary:
Primary
Content And Storage:
Store at 4°C. Do not freeze.
Antigen: Keyhole Limpet Hemocyanin, KLH
Classification: Polyclonal
Description: Rabbit polyclonal antibody raised against Keyhole Limpet Hemocyanin, KLH.
Formulation: In PBS (0.2% gelatin, 0.09% sodium azide)
Immunogen: Keyhole Limpet Hemocyanin, KLH.
Regulatory Status: RUO
Test Specificity: __
Form: Liquid
Applications: ELISA, Western Blot
Conjugate: Unconjugated
Dilution: Western Blot (1:1000) The optimal working dilution should be determined by the end user.
Host Species: Rabbit
Quantity: 200 μg
Primary or Secondary: Primary
Content And Storage: Store at 4°C. Do not freeze.
Antigen:
Keyhole Limpet Hemocyanin, KLH
Classification:
Polyclonal
Description:
Rabbit polyclonal antibody raised against Keyhole Limpet Hemocyanin, KLH.
Formulation:
In PBS (0.2% gelatin, 0.09% sodium azide)
Immunogen:
Keyhole Limpet Hemocyanin, KLH.
Regulatory Status:
RUO
Test Specificity:
__
Form:
Liquid
Applications:
ELISA, Western Blot
Conjugate:
Unconjugated
Dilution:
Western Blot (1:1000) The optimal working dilution should be determined by the end user.
Host Species:
Rabbit
Quantity:
200 μg
Primary or Secondary:
Primary
Content And Storage:
Store at 4°C. Do not freeze.
Antigen: Bovine Serum Albumin, BSA
Classification: Polyclonal
Description: Sheep polyclonal antibody raised against Bovine Serum Albumin, BSA.
Formulation: In PBS (0.2% gelatin, 0.09% sodium azide)
Immunogen: Bovine Serum Albumin, BSA.
Regulatory Status: RUO
Test Specificity: This antibody shows very little cross reactivity with human, goat or mouse albumin.
Form: Liquid
Applications: Western Blot
Conjugate: Unconjugated
Dilution: The optimal working dilution should be determined by the end user.
Host Species: Sheep
Quantity: 200 μg
Primary or Secondary: Primary
Content And Storage: Store at 4°C. Do not freeze.
Antigen:
Bovine Serum Albumin, BSA
Classification:
Polyclonal
Description:
Sheep polyclonal antibody raised against Bovine Serum Albumin, BSA.
Formulation:
In PBS (0.2% gelatin, 0.09% sodium azide)
Immunogen:
Bovine Serum Albumin, BSA.
Regulatory Status:
RUO
Test Specificity:
This antibody shows very little cross reactivity with human, goat or mouse albumin.
Form:
Liquid
Applications:
Western Blot
Conjugate:
Unconjugated
Dilution:
The optimal working dilution should be determined by the end user.
Host Species:
Sheep
Quantity:
200 μg
Primary or Secondary:
Primary
Content And Storage:
Store at 4°C. Do not freeze.
Antigen: Bovine Serum Albumin, BSA
Classification: Polyclonal
Description: Sheep polyclonal antibody raised against Bovine Serum Albumin, BSA.
Formulation: In PBS (0.2% gelatin, 0.09% sodium azide)
Immunogen: Bovine Serum Albumin, BSA.
Regulatory Status: RUO
Test Specificity: __
Form: Liquid
Applications: Western Blot
Conjugate: Unconjugated
Dilution: The optimal working dilution should be determined by the end user.
Host Species: Sheep
Quantity: 200 μg
Primary or Secondary: Primary
Content And Storage: Store in the dark at 4°C. Do not freeze.Avoid prolonged exposure to light.Aliquot to avoid repeated freezing and thawing.
Antigen:
Bovine Serum Albumin, BSA
Classification:
Polyclonal
Description:
Sheep polyclonal antibody raised against Bovine Serum Albumin, BSA.
Formulation:
In PBS (0.2% gelatin, 0.09% sodium azide)
Immunogen:
Bovine Serum Albumin, BSA.
Regulatory Status:
RUO
Test Specificity:
__
Form:
Liquid
Applications:
Western Blot
Conjugate:
Unconjugated
Dilution:
The optimal working dilution should be determined by the end user.
Host Species:
Sheep
Quantity:
200 μg
Primary or Secondary:
Primary
Content And Storage:
Store in the dark at 4°C. Do not freeze.Avoid prolonged exposure to light.Aliquot to avoid repeated freezing and thawing.