89-138-463

beta-galactosidase, Chicken, Polyclonal Antibody, Abnova™

Manufacturer: Abnova Corporation

Select a Size

Pack Size SKU Availability Price
Each of 1 89-138-463-Each-of-1 In Stock ₹ 52,106.04

89-138-463 - Each of 1

₹ 52,106.04

In Stock

Quantity

1

Base Price: ₹ 52,106.04

GST (18%): ₹ 9,379.087

Total Price: ₹ 61,485.127

Antigen

beta-galactosidase

Classification

Polyclonal

Description

Chicken polyclonal antibody raised against purified beta-galactosidase.

Formulation

In PBS, pH 7.2 (50% glycerol, 0.01% thimerosal)

Immunogen

Purified beta-galactosidase protein (lac ZfromE. coli)

Quantity

100 μL

Primary or Secondary

Primary

Form

Liquid

Applications

Immunocytochemistry, Immunohistochemistry, Western Blot

Conjugate

Unconjugated

Dilution

Immunocytochemistry(1:2500-1:5000) Immunohistochemistry(1:2500-1:5000) Western Blot(1:5000-1:10000) The optimal working dilution should be determined by the end user.

Host Species

Chicken

Purification Method

Antigen affinity purification

Regulatory Status

RUO

Content And Storage

Store at 4°C. Store at -20°C for long term storage after dilution with glycerol and avoid from light.Aliquot to avoid repeated freezing and thawing.

Isotype

IgY

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Abnova Corporation

89-138-463

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Antigen:
beta-galactosidase

Classification:
Polyclonal

Description:
Chicken polyclonal antibody raised against purified beta-galactosidase.

Formulation:
In PBS, pH 7.2 (50% glycerol, 0.01% thimerosal)

Immunogen:
Purified beta-galactosidase protein (lac ZfromE. coli)

Quantity:
100 μL

Primary or Secondary:
Primary

Form:
Liquid

Applications:
Immunocytochemistry, Immunohistochemistry, Western Blot

Conjugate:
Unconjugated

Dilution:
Immunocytochemistry(1:2500-1:5000) Immunohistochemistry(1:2500-1:5000) Western Blot(1:5000-1:10000) The optimal working dilution should be determined by the end user.

Host Species:
Chicken

Purification Method:
Antigen affinity purification

Regulatory Status:
RUO

Content And Storage:
Store at 4°C. Store at -20°C for long term storage after dilution with glycerol and avoid from light.Aliquot to avoid repeated freezing and thawing.

Isotype:
IgY

Img

Abnova Corporation

89-138-464

--


Antigen:
FLAG peptide

Classification:
Polyclonal

Description:
Chicken polyclonal antibody raised against recombinant FLAG peptide.

Formulation:
In PBS, pH 7.2 (0.02% sodium azide)

Immunogen:
A KLH-conjugated synthetic peptide corresponding to Flag tag emulsified in Freund's adjuvant.

Quantity:
1 mL

Primary or Secondary:
Primary

Form:
Liquid

Applications:
ELISA, Immunocytochemistry, Immunohistochemistry, Immunoprecipitation, Western Blot

Conjugate:
Unconjugated

Dilution:
ELISA Immunocytochemistry(1:500) Immunohistochemistry Immunoprecipitation(1:500) Western Blot(1:1000) The optimal working dilution should be determined by the end user.

Host Species:
Chicken

Purification Method:
Antigen affinity purification

Regulatory Status:
RUO

Content And Storage:
Store at 4°C and avoid from light. For long term storage dilute the antibody with sterile glycerol and store it at -20°C. Aliquot to avoid repeated freezing and thawing.

Isotype:
IgY

Img

Abnova Corporation

89-138-471

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Antigen:
HIS peptide

Classification:
Polyclonal

Description:
Chicken polyclonal antibody raised against recombinant HIS peptide.

Formulation:
In PBS, pH 7.2 (50% glycerol, 0.01% thimerosal)

Immunogen:
A KLH-conjugated synthetic peptide corresponding to 6X-Histidine tag emulsified in Freund's adjuvant.

Quantity:
400 μL

Primary or Secondary:
Primary

Form:
Liquid

Applications:
Western Blot

Conjugate:
Unconjugated

Dilution:
Western Blot(1:5000-1:10000) The optimal working dilution should be determined by the end user.

Host Species:
Chicken

Purification Method:
Antigen affinity purification

Regulatory Status:
RUO

Content And Storage:
Store at -20°C and avoid from light.Aliquot to avoid repeated freezing and thawing.

Isotype:
IgY

Img

Abnova Corporation

89-138-491

--


Antigen:
soy protein

Classification:
Polyclonal

Description:
Chicken polyclonal antibody raised against soy protein.

Formulation:
In PBS, pH 7.2 (0.075% sodium azide).

Immunogen:
Soy (Glycine max) flour protein extract.

Quantity:
100 μg

Primary or Secondary:
Primary

Form:
Liquid

Applications:
Western Blot

Conjugate:
Unconjugated

Dilution:
Western Blot The optimal working dilution should be determined by the end user.

Host Species:
Chicken

Purification Method:
Immunoaffinity Purification

Regulatory Status:
RUO

Content And Storage:
Store at 4°C.Aliquot to avoid repeated freezing and thawing.

Isotype:
__