NBP233683
TAS1R3 Antibody, Novus Biologicals™
Manufacturer: Fischer Scientific
Select a Size
| Pack Size | SKU | Availability | Price |
|---|---|---|---|
| Each of 1 | NBP233683-Each-of-1 | In Stock | ₹ 55,271.76 |
NBP233683 - Each of 1
In Stock
Quantity
1
Base Price: ₹ 55,271.76
GST (18%): ₹ 9,948.917
Total Price: ₹ 65,220.677
Antigen
TAS1R3
Classification
Polyclonal
Dilution
Immunohistochemistry, Immunohistochemistry-Paraffin 1:1000 - 1:2500
Gene Accession No.
Q7RTX0
Gene Symbols
TAS1R3
Immunogen
This antibody was developed against a recombinant protein corresponding to amino acids: WLTSDLVMGLPGMAQMGTVLGFLQRGAQLHEFPQYVKTHLALATDPAFCSALGEREQGLEEDVVGQRCPQCDCITLQNVSAGLNHHQTFSVYAA
Quantity
0.1 mL
Research Discipline
GPCR
Gene ID (Entrez)
83756
Target Species
Human
Isotype
IgG
Applications
Immunohistochemistry, Immunohistochemistry (Paraffin)
Conjugate
Unconjugated
Formulation
PBS (pH 7.2) and 40% Glycerol with 0.02% Sodium Azide
Gene Alias
T1R3Sweet taste receptor T1R3, taste receptor type 1 member 3, taste receptor, type 1, member 3, TR3
Host Species
Rabbit
Purification Method
Affinity Purified
Regulatory Status
RUO
Primary or Secondary
Primary
Test Specificity
Specificity of antibody verified on a Protein Array containing target protein plus 383 other non-specific proteins.
Content And Storage
Store at 4C short term. Aliquot and store at -20C long term. Avoid freeze-thaw cycles.
Related Products
Description
- TAS1R3 Polyclonal specifically detects TAS1R3 in Human samples
- It is validated for Immunohistochemistry, Immunohistochemistry-Paraffin.
Compare Similar Items
Show Difference
Antigen: TAS1R3
Classification: Polyclonal
Dilution: Immunohistochemistry, Immunohistochemistry-Paraffin 1:1000 - 1:2500
Gene Accession No.: Q7RTX0
Gene Symbols: TAS1R3
Immunogen: This antibody was developed against a recombinant protein corresponding to amino acids: WLTSDLVMGLPGMAQMGTVLGFLQRGAQLHEFPQYVKTHLALATDPAFCSALGEREQGLEEDVVGQRCPQCDCITLQNVSAGLNHHQTFSVYAA
Quantity: 0.1 mL
Research Discipline: GPCR
Gene ID (Entrez): 83756
Target Species: Human
Isotype: IgG
Applications: Immunohistochemistry, Immunohistochemistry (Paraffin)
Conjugate: Unconjugated
Formulation: PBS (pH 7.2) and 40% Glycerol with 0.02% Sodium Azide
Gene Alias: T1R3Sweet taste receptor T1R3, taste receptor type 1 member 3, taste receptor, type 1, member 3, TR3
Host Species: Rabbit
Purification Method: Affinity Purified
Regulatory Status: RUO
Primary or Secondary: Primary
Test Specificity: Specificity of antibody verified on a Protein Array containing target protein plus 383 other non-specific proteins.
Content And Storage: Store at 4C short term. Aliquot and store at -20C long term. Avoid freeze-thaw cycles.
Antigen:
TAS1R3
Classification:
Polyclonal
Dilution:
Immunohistochemistry, Immunohistochemistry-Paraffin 1:1000 - 1:2500
Gene Accession No.:
Q7RTX0
Gene Symbols:
TAS1R3
Immunogen:
This antibody was developed against a recombinant protein corresponding to amino acids: WLTSDLVMGLPGMAQMGTVLGFLQRGAQLHEFPQYVKTHLALATDPAFCSALGEREQGLEEDVVGQRCPQCDCITLQNVSAGLNHHQTFSVYAA
Quantity:
0.1 mL
Research Discipline:
GPCR
Gene ID (Entrez):
83756
Target Species:
Human
Isotype:
IgG
Applications:
Immunohistochemistry, Immunohistochemistry (Paraffin)
Conjugate:
Unconjugated
Formulation:
PBS (pH 7.2) and 40% Glycerol with 0.02% Sodium Azide
Gene Alias:
T1R3Sweet taste receptor T1R3, taste receptor type 1 member 3, taste receptor, type 1, member 3, TR3
Host Species:
Rabbit
Purification Method:
Affinity Purified
Regulatory Status:
RUO
Primary or Secondary:
Primary
Test Specificity:
Specificity of antibody verified on a Protein Array containing target protein plus 383 other non-specific proteins.
Content And Storage:
Store at 4C short term. Aliquot and store at -20C long term. Avoid freeze-thaw cycles.
Antigen: __
Classification: __
Dilution: __
Gene Accession No.: __
Gene Symbols: __
Immunogen: NARVLDWICRRLEGEDSARETPIGLVPKEGALDLSGLRAIDTTQLFSLPKDFWEQEVRDIRSYLTEQVNQDLPKEVLAELE
Quantity: 0.1mL
Research Discipline: __
Gene ID (Entrez): 5106
Target Species: __
Isotype: __
Applications: __
Conjugate: __
Formulation: PBS and 1M Urea, pH 7.4.
Gene Alias: __
Host Species: __
Purification Method: Chromatography
Regulatory Status: RUO
Primary or Secondary: __
Test Specificity: __
Content And Storage: Store at -20°C. Avoid freeze-thaw cycles.
Antigen:
__
Classification:
__
Dilution:
__
Gene Accession No.:
__
Gene Symbols:
__
Immunogen:
NARVLDWICRRLEGEDSARETPIGLVPKEGALDLSGLRAIDTTQLFSLPKDFWEQEVRDIRSYLTEQVNQDLPKEVLAELE
Quantity:
0.1mL
Research Discipline:
__
Gene ID (Entrez):
5106
Target Species:
__
Isotype:
__
Applications:
__
Conjugate:
__
Formulation:
PBS and 1M Urea, pH 7.4.
Gene Alias:
__
Host Species:
__
Purification Method:
Chromatography
Regulatory Status:
RUO
Primary or Secondary:
__
Test Specificity:
__
Content And Storage:
Store at -20°C. Avoid freeze-thaw cycles.
Antigen: Filamin A interacting protein 1
Classification: Polyclonal
Dilution: Immunohistochemistry, Immunocytochemistry/Immunofluorescence, Immunohistochemistry-Paraffin 1:500 - 1:1000
Gene Accession No.: Q7Z7B0
Gene Symbols: FILIP1
Immunogen: This antibody was developed against a recombinant protein corresponding to amino acids: QEVLNLTKELELSKRYSRALRPSVNGRRMVDVPVTSTGVQTDAVSGEAAEEETPAVFIRKSFQEENHIMSNLRQVGLKKPVE
Quantity: 0.1 mL
Research Discipline: __
Gene ID (Entrez): 27145
Target Species: Human
Isotype: IgG
Applications: Immunohistochemistry, Immunocytochemistry, Immunofluorescence, Immunohistochemistry (Paraffin)
Conjugate: Unconjugated
Formulation: PBS (pH 7.2) and 40% Glycerol with 0.02% Sodium Azide
Gene Alias: Filamin-A-Interacting Protein 1, FILIP, KIAA1275
Host Species: Rabbit
Purification Method: Affinity Purified
Regulatory Status: RUO
Primary or Secondary: Primary
Test Specificity: Specificity of antibody verified on a Protein Array containing target protein plus 383 other non-specific proteins.
Content And Storage: Store at 4C short term. Aliquot and store at -20C long term. Avoid freeze-thaw cycles.
Antigen:
Filamin A interacting protein 1
Classification:
Polyclonal
Dilution:
Immunohistochemistry, Immunocytochemistry/Immunofluorescence, Immunohistochemistry-Paraffin 1:500 - 1:1000
Gene Accession No.:
Q7Z7B0
Gene Symbols:
FILIP1
Immunogen:
This antibody was developed against a recombinant protein corresponding to amino acids: QEVLNLTKELELSKRYSRALRPSVNGRRMVDVPVTSTGVQTDAVSGEAAEEETPAVFIRKSFQEENHIMSNLRQVGLKKPVE
Quantity:
0.1 mL
Research Discipline:
__
Gene ID (Entrez):
27145
Target Species:
Human
Isotype:
IgG
Applications:
Immunohistochemistry, Immunocytochemistry, Immunofluorescence, Immunohistochemistry (Paraffin)
Conjugate:
Unconjugated
Formulation:
PBS (pH 7.2) and 40% Glycerol with 0.02% Sodium Azide
Gene Alias:
Filamin-A-Interacting Protein 1, FILIP, KIAA1275
Host Species:
Rabbit
Purification Method:
Affinity Purified
Regulatory Status:
RUO
Primary or Secondary:
Primary
Test Specificity:
Specificity of antibody verified on a Protein Array containing target protein plus 383 other non-specific proteins.
Content And Storage:
Store at 4C short term. Aliquot and store at -20C long term. Avoid freeze-thaw cycles.
Antigen: __
Classification: __
Dilution: __
Gene Accession No.: __
Gene Symbols: __
Immunogen: QEVLNLTKELELSKRYSRALRPSVNGRRMVDVPVTSTGVQTDAVSGEAAEEETPAVFIRKSFQEENHIMSNLRQVGLKKPVE
Quantity: 0.1mL
Research Discipline: __
Gene ID (Entrez): 27145
Target Species: __
Isotype: __
Applications: __
Conjugate: __
Formulation: PBS and 1M Urea, pH 7.4.
Gene Alias: __
Host Species: __
Purification Method: Chromatography
Regulatory Status: RUO
Primary or Secondary: __
Test Specificity: __
Content And Storage: Store at -20°C. Avoid freeze-thaw cycles.
Antigen:
__
Classification:
__
Dilution:
__
Gene Accession No.:
__
Gene Symbols:
__
Immunogen:
QEVLNLTKELELSKRYSRALRPSVNGRRMVDVPVTSTGVQTDAVSGEAAEEETPAVFIRKSFQEENHIMSNLRQVGLKKPVE
Quantity:
0.1mL
Research Discipline:
__
Gene ID (Entrez):
27145
Target Species:
__
Isotype:
__
Applications:
__
Conjugate:
__
Formulation:
PBS and 1M Urea, pH 7.4.
Gene Alias:
__
Host Species:
__
Purification Method:
Chromatography
Regulatory Status:
RUO
Primary or Secondary:
__
Test Specificity:
__
Content And Storage:
Store at -20°C. Avoid freeze-thaw cycles.