5-(Hydroxymethyl)furfural
analytical standard
Manufacturer: Supelco
CAS Number: 67-47-0
Synonym(S): 5-Hydroxymethyl-2-furaldehyde, 5-(Hydroxymethyl)furfural, 5-Hydroxymethyl-2-furancarboxaldehyde, HMF
Select a Size
| Pack Size | SKU | Availability | Price |
|---|---|---|---|
| 100 MG | 53407-100-MG | In Stock | ₹ 16,140.08 |
53407 - 100 MG
In Stock
Quantity
1
Base Price: ₹ 16,140.08
GST (18%): ₹ 2,905.214
Total Price: ₹ 19,045.294
grade
analytical standard
Quality Level
100
Assay
≥98.0% (GC/HPLC)
shelf life
limited shelf life, expiry date on the label
technique(s)
HPLC: suitablegas chromatography (GC): suitable
refractive index
n20/D 1.562 (lit.)
bp
114-116 °C/1 mmHg (lit.)
mp
28-34 °C (lit.)28-34 °C (lit.)
density
1.243 g/mL at 25 °C (lit.)
application(s)
cleaning productscosmeticsflavors and fragrancesfood and beveragespersonal care
Other Options
| Image | Product Name | Manufacturer | Price Range | |
|---|---|---|---|---|
 | Glucosamine Impurity E | Supelco | ₹ 54,622.95 | |
 | 5-Hydroxymethyl-2-furaldehyde | Sigma Aldrich | ₹ 2,381.50 - ₹ 11,279.65 |
Related Products
Description
- General description: 5-(Hydroxymethyl)furfural is an organic compound, widely spread in food products and is formed in sugar containing food when exposed to heat. It is widely used as an indicator of quality in food products.[1] It is also employed to indicate the adulteration of food products with acid converted invert syrups.[2]
- Application: 5-(Hydroxymethyl)furfural has been used as a standard in the high performance liquid chromatographic (HPLC) analysis for the determination of 5-(hydroxymethyl)furfural content in co-hydrolysates and fermentation broth of lignocellulosic biomass for the lipid accumulation in M. isabellina type of microorganisms. 5-(Hydroxymethyl)furfural may be used as an analytical reference standard for the quantification of the analyte in vinegar[2] and fruit juice samples[1] using chromatography techniques.
- Packaging: Bottomless glass bottle. Contents are inside inserted fused cone.
SAFETY INFORMATION
Pictograms
Signal Word
Warning
Hazard Statements
Precautionary Statements
P264 - P280 - P302 + P352 - P305 + P351 + P338 - P332 + P313 - P337 + P313
Hazard Classifications
Eye Irrit. 2 - Skin Irrit. 2
WGK
WGK 2
Flash Point(F)
174.2 °F
Flash Point(C)
79 °C
Compare Similar Items
Show Difference
grade: analytical standard
Quality Level: 100
Assay: ≥98.0% (GC/HPLC)
shelf life: limited shelf life, expiry date on the label
technique(s): HPLC: suitablegas chromatography (GC): suitable
refractive index: n20/D 1.562 (lit.)
bp: 114-116 °C/1 mmHg (lit.)
mp: 28-34 °C (lit.)28-34 °C (lit.)
density: 1.243 g/mL at 25 °C (lit.)
application(s): cleaning productscosmeticsflavors and fragrancesfood and beveragespersonal care
grade: __
Quality Level: 200
Assay: __
shelf life: __
technique(s): __
refractive index: n20/D 1.360-1.372
bp: __
mp: __
density: 0.756 g/mL at 25 °C
application(s): __
grade: __
Quality Level: 100
Assay: 97%
shelf life: __
technique(s): __
refractive index: __
bp: __
mp: 199 °C (lit.)
density: __
application(s): peptide synthesis