85615
Sphingomyelin
from chicken egg yolk, ≥98.0% (TLC)
Manufacturer: Sigma Aldrich
CAS Number: 85187-10-6
Synonym(S): N-Acyl-4-sphingenyl-1-O-phosphorylcholine, N-Acyl-D-sphingosine-1-phosphocholine
Select a Size
| Pack Size | SKU | Availability | Price |
|---|---|---|---|
| 50 MG | 85615-50-MG | In Stock | ₹ 11,745.13 |
| 250 MG | 85615-250-MG | In Stock | ₹ 27,300.65 |
| 1 G | 85615-1-G | In Stock | ₹ 1,14,441.90 |
85615 - 50 MG
In Stock
Quantity
1
Base Price: ₹ 11,745.13
GST (18%): ₹ 2,114.123
Total Price: ₹ 13,859.253
biological source
chicken egg yolk
Quality Level
100
Assay
≥98.0% (TLC)
form
powder
functional group
phospholipid
lipid type
sphingolipids
shipped in
ambient
storage temp.
−20°C
SMILES string
CCCCCCCCCCCCC/C=C/[C@H]([C@@H](NC=O)COP(O)(OCC[N+](C)(C)C)=O)O
InChI
1S/C24H49N2O6P/c1-5-6-7-8-9-10-11-12-13-14-15-16-17-18-24(28)23(25-22-27)21-32-33(29,30)31-20-19-26(2,3)4/h17-18,22-24,28H,5-16,19-21H2,1-4H3,(H-,25,27,29,30)/p+1/b18-17+/t23-,24+/m0/s1
Other Options
| Image | Product Name | Manufacturer | Price Range | |
|---|---|---|---|---|
 | Enzo Life Sciences Sphingomyelin (500 mg). CAS: 85187-10-6 | Enzo Life Sciences | ₹ 52,112.03 | |
 | Sigma Aldrich Fine Chemicals Biosciences Sphingomyelin from chicken egg yolk, >=95% | 85187-10-6 | MFCD00132361 | 50MG | Sigma Aldrich Fine Chemicals Biosciences | ₹ 23,268.04 | |
 | Sphingomyelin | Sigma Aldrich | ₹ 18,792.20 - ₹ 85,961.33 | |
 | Sphingomyelin | ChemScene | ₹ 4,278.00 - ₹ 27,379.20 | |
 | 85187-10-6 | SPHINGOMYELIN FROM BOVINE BRAIN | A2B Chem | ₹ 6,759.24 - ₹ 58,523.04 |
Related Products
Description
- Application: Distinctive Lipid Characteristics of Colorectal Cancer Revealed through Non-targeted Lipidomics Analysis of Tongue Coating.: This research demonstrates the innovative use of sphingomyelin analysis to identify biomarkers for colorectal cancer via non-invasive methods. The study emphasizes the potential of lipidomics in cancer diagnostics, highlighting sphingomyelin′s crucial role in developing personalized medicine strategies (Chen Q et al., 2024).
SAFETY INFORMATION
WGK
WGK 3
Flash Point(F)
Not applicable
Flash Point(C)
Not applicable
Personal Protective Equipment
dust mask type N95 (US), Eyeshields, Gloves
Compare Similar Items
Show Difference
biological source: chicken egg yolk
Quality Level: 100
Assay: ≥98.0% (TLC)
form: powder
functional group: phospholipid
lipid type: sphingolipids
shipped in: ambient
storage temp.: −20°C
SMILES string: CCCCCCCCCCCCC/C=C/[C@H]([C@@H](NC=O)COP(O)(OCC[N+](C)(C)C)=O)O
InChI: 1S/C24H49N2O6P/c1-5-6-7-8-9-10-11-12-13-14-15-16-17-18-24(28)23(25-22-27)21-32-33(29,30)31-20-19-26(2,3)4/h17-18,22-24,28H,5-16,19-21H2,1-4H3,(H-,25,27,29,30)/p+1/b18-17+/t23-,24+/m0/s1
biological source:
chicken egg yolk
Quality Level:
100
Assay:
≥98.0% (TLC)
form:
powder
functional group:
phospholipid
lipid type:
sphingolipids
shipped in:
ambient
storage temp.:
−20°C
SMILES string:
CCCCCCCCCCCCC/C=C/[C@H]([C@@H](NC=O)COP(O)(OCC[N+](C)(C)C)=O)O
InChI:
1S/C24H49N2O6P/c1-5-6-7-8-9-10-11-12-13-14-15-16-17-18-24(28)23(25-22-27)21-32-33(29,30)31-20-19-26(2,3)4/h17-18,22-24,28H,5-16,19-21H2,1-4H3,(H-,25,27,29,30)/p+1/b18-17+/t23-,24+/m0/s1
biological source: __
Quality Level: 100
Assay: 96%
form: powder
functional group: __
lipid type: __
shipped in: __
storage temp.: __
SMILES string: [H]O[H].CC[C@H]1OC(=O)[C@H](C)[C@@H](O[C@H]2C[C@@](C)(OC)[C@@H](O)[C@H](C)O2)[C@H](C)[C@@H](O[C@@H]3O[C@H](C)C[C@@H]([C@H]3O)N(C)C)[C@](C)(O)C[C@@H](C)C(=O)[C@H](C)[C@@H](O)[C@]1(C)O
InChI: 1S/C37H67NO13.H2O/c1-14-25-37(10,45)30(41)20(4)27(39)18(2)16-35(8,44)32(51-34-28(40)24(38(11)12)15-19(3)47-34)21(5)29(22(6)33(43)49-25)50-26-17-36(9,46-13)31(42)23(7)48-26;/h18-26,28-32,34,40-42,44-45H,14-17H2,1-13H3;1H2/t18-,19-,20+,21+,22-,23+,24+,25-,26+,28-,29+,30-,31+,32-,34+,35-,36-,37-;/m1./s1
biological source:
__
Quality Level:
100
Assay:
96%
form:
powder
functional group:
__
lipid type:
__
shipped in:
__
storage temp.:
__
SMILES string:
[H]O[H].CC[C@H]1OC(=O)[C@H](C)[C@@H](O[C@H]2C[C@@](C)(OC)[C@@H](O)[C@H](C)O2)[C@H](C)[C@@H](O[C@@H]3O[C@H](C)C[C@@H]([C@H]3O)N(C)C)[C@](C)(O)C[C@@H](C)C(=O)[C@H](C)[C@@H](O)[C@]1(C)O
InChI:
1S/C37H67NO13.H2O/c1-14-25-37(10,45)30(41)20(4)27(39)18(2)16-35(8,44)32(51-34-28(40)24(38(11)12)15-19(3)47-34)21(5)29(22(6)33(43)49-25)50-26-17-36(9,46-13)31(42)23(7)48-26;/h18-26,28-32,34,40-42,44-45H,14-17H2,1-13H3;1H2/t18-,19-,20+,21+,22-,23+,24+,25-,26+,28-,29+,30-,31+,32-,34+,35-,36-,37-;/m1./s1
biological source: __
Quality Level: 100
Assay: ≥90% (GC)
form: liquid
functional group: __
lipid type: __
shipped in: __
storage temp.: __
SMILES string: CC(C)CCCC(C)CCCC(C)CCCCC(C)CCCC(C)CCCC(C)C
InChI: 1S/C30H62/c1-25(2)15-11-19-29(7)23-13-21-27(5)17-9-10-18-28(6)22-14-24-30(8)20-12-16-26(3)4/h25-30H,9-24H2,1-8H3
biological source:
__
Quality Level:
100
Assay:
≥90% (GC)
form:
liquid
functional group:
__
lipid type:
__
shipped in:
__
storage temp.:
__
SMILES string:
CC(C)CCCC(C)CCCC(C)CCCCC(C)CCCC(C)CCCC(C)C
InChI:
1S/C30H62/c1-25(2)15-11-19-29(7)23-13-21-27(5)17-9-10-18-28(6)22-14-24-30(8)20-12-16-26(3)4/h25-30H,9-24H2,1-8H3
biological source: __
Quality Level: 100
Assay: __
form: powder blend
functional group: __
lipid type: __
shipped in: __
storage temp.: room temp
SMILES string: __
InChI: __
biological source:
__
Quality Level:
100
Assay:
__
form:
powder blend
functional group:
__
lipid type:
__
shipped in:
__
storage temp.:
room temp
SMILES string:
__
InChI:
__